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    Mariscoco's Culiacan

    3.4 (69 reviews)
    Open • 10:00 am - 9:00 pm

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    Torre Roka
    Brenda M.

    I've been coming here for years. The food is amazing my staple are the fish tacos. Even the caldo 7 mares is really good. You can never go wrong. Family owned the owner is super nice and very welcoming.

    Flavours from Mexico.
    LuMa G.

    Mariscoco's Culiacan is one of those places that go back to the flavors of Mexico. I visit the place accompanied by a great friend who lives in the area and let me tell you... is awesome!. Their products are really fresh, even fresher than in Mexico. They have a wide variety of dishes. 100% recommended to visit them if you are in Coachella.

    Combination plate of beef and shrimp
    John G.

    Was very disappointed in the quality of the food. This restaurant is known for its sea food and the shrimp cocktail was tasteless and made with frozen limp shrimp and over priced at $17. The "Surf and Turf" combination plate was also awful. For $17 I expected better food and the portions were very small. I wouldn't buy the ceviche either.

    a table full of food

    My encanto toda mi experiencia comiendo aquí. La comida estaba rica y fresca. Si lo recomiendo.

    I threw everything away of how disgusting it was and old.

    Horrible!!! If I could give it a zero I would, ZERO stars. I never write reviews but the fact that the manager/owner was so rude he made me do this. I ordered a charola botana, aguachiles, and 3 asada tacos. The shrimp on the aguachiles tasted like old food that was sitting on the fridge for days and had absolutely no flavor!!... the Charola had almeja and it was old canned almeja and smelled, and the tacos were horrible and tasted stale and old. When I called them to bring it to their attention, the manager got mad when I told him the shrimp was and tasted like fridge,he replied with a "what does the fridge taste like?" trying to act smart so I described it to him and he kept on being rude. I told him I was going to take the food back so he could have a taste but I figured not to do so since I knew he was going to deny it so I preferred not to waste my time and energy arguing with someone like that. I threw all the food away I poured the aguachiles inside of the charola so they a get a better flavor. Places like this shouldn't even be open! Threw away 100$ worth of food

    Disgusting

    First time here, the service was alright. The server wasn't too friendly. I ordered the green aguachiles which are about $20 and this is what I got. The shrimp isn't even cleaned and this is literally how it was served. I hadn't even touched the plate to take a picture. It looks like they gave me the left over of an avocado and it just didn't look appetizing. Very lazy. I asked if I could return them and order something else but they said no that I had to pay for them and that they only clean the shrimp if they have time. I did give them a chance but they were not good. The sauce was too lemony. NEVER GOING BACK. Very disappointed because in the pictures the food looks delicious but nope!!! Even spoke with the "owner" Horrible service. Very unprofessional

    Lily E.

    My husband and I went to the doctors and we yelped this restaurant because it was close to dinner time and we were hungry. This place was not a disappointment. The food was excellent. I would off given it five stars but the only thing was I wish the server could speak English. She didn't come and checked on us because I think she did not feel comfortable trying to talk to my husband and me. But other then that small hiccup the food was excellent. We will be back.

    This was amazing, seafood heaven
    David R.

    This places was amazing!!! Seafood was delicious and service was on point! Atmosphere was fun and relaxing. Place was clean and had a very comfortable feeling. Seafood was fresh and delicious... I know I said delicious twice but that is how good it was. Got the torre Roka and it was tower of seafood heaven.

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    3 months ago

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    8 months ago

    I've tried a few mx sushi places and Mariscocos has the BEST Mexican sushi is in the Coachella Valley!!

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    7 months ago

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    5 years ago

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    2 years ago

    My food tastes like ass it was really bad don't come here it a waste my time my food is not good at all

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    2 years ago

    The vampiro is delicious I recommend it . The service is fast also had to add an extra item to my order and they did it quick

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    4 years ago

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    7 years ago

    This is a local Mexican restaurant three ish good! I love their tacos (no asada, sorry). Never ate sea food, but they say it's pretty good.

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    8 years ago

    Best restaurant in the galaxy. Thor eats here every Thursday and drinks 568 chavelas in one sitting.

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    8 years ago

    Down right amazing!! Everything you order is absolutely delicious and filling! Highly recommend

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    El Tranvia - Chile güeritos

    El Tranvia

    4.3(209 reviews)
    0.3 mi
    •$

    I asked ChatGPT to recommend the best Mexican restaurant in the Coachella Valley--the kind of place…read moreyou'd take an elite chef visiting from Mexico to show off just how good our Mexican food can be. El Tranvía in Coachella was the top recommendation. I tried it, and damn, I see why! It's amazing. Their birria tatemada is out of this world, and the aguas frescas are to die for. Hands down, this is the best birria I've had outside of Guadalajara, Jalisco, Mexico. Absolutely worth the trip!

    Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

    Photos
    El Tranvia - Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    El Tranvia - Torta de Carne Asada

    Torta de Carne Asada

    El Tranvia - Outside

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    Outside

    Jalisco Restaurant - Chorizo Tostada

    Jalisco Restaurant

    3.8(212 reviews)
    0.6 mi
    •$

    Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

    Photos
    Jalisco Restaurant
    Jalisco Restaurant - Tacos de birria, consomé

    Tacos de birria, consomé

    Jalisco Restaurant

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    Casa Mendoza - Fried ice cream

    Casa Mendoza

    4.0(947 reviews)
    6.9 mi
    •$$

    Went to dinner at 4 PM.......with a two year old........didn't feel very welcome, as we are not one…read moreof their their 'frequent' diners.........Seating was in a tight space with a high chair, considering we were the first diners there. Service was adequate, but had to ask for more water, chips, etc ! Meals were good, but chimichanga not deep fried.....more like a burrito ! Rather disappointing experience this time with our kids...... have been there before with a much better experience ! Will give it another try.........

    SHORT ANSWER: Just an update, but Casa Mendoza seems to be just getting better. Some new staff but…read morefood quality and people here are very welcoming. LOCATION: In Old Town La Quinta, OTLQ easy to find, tons of parking but at times it gets busy so you may have to walk a bit. FACILITY: very traditional inside and out, clean, and lots of space between tables. MENU: rather massive, we usually order the same things so all the other options makes my head hurt so we just go with what we know. FOOD PREP: excellent, always looks the same which is a good things. FOOD QUALITY: some of the best in the valley. LIBATIONS: lots of choices and not too expensive, wish they had a locals city of LQ discount like some of the other options in OTLQ.. WAITSTAFF: very nice, everyone. OVERALL VALUE: if you order the right things, it is a great value but you can go nuts and spend a lot, tourist dollars spend well, upselling happens for those who want it and deserve it! TIP: Sitting outside is great most all year, we don't go out when it is crazy hot, but have dined outside in 100+ temps, we prefer the front outdoor space.

    Photos
    Casa Mendoza - Bar Area

    Bar Area

    Casa Mendoza - Friday lunch, outside, single comb  $12.99

    Friday lunch, outside, single comb $12.99

    Casa Mendoza - 100 outside misters outside.. cheers

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    100 outside misters outside.. cheers

    Mariscoco's Culiacan - seafood - Updated October 2026

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