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    Mario's Pizza

    3.8 (33 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

    Mario's Pizza Photos

    MARIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Sicilian pizza

    Good food Authentic Italian gravy on meatball parmigiana sandwich Salads were fresh and lots of flavor I met the owner Mario, nice guy Great Italian heritage Good people and great food. Go there you won't be disappointed I will be back and this restaurant will Be on my food blog as a place to visit frequently

    Glenn S.

    I had a double take deal that was for dine in only but obviously this is not an option due to the Covid-19 restrictions imposed on restaurants. I decided I would call and ask if they would still honor the deal for takeout. I spoke with Mario himself who told me that if I spend more than the $30 on the certificate he would honor it and explained to me that his business was suffering terribly. So, I placed my order for Manicotti and Eggplant Parm dinners, as well as a plain large pizza and an eggplant parm sub and off I went to pick up my food. I pulled into the parking lot of Mario's pizza which was certainly an unassuming and old school building. Upon entering it was reminiscent of an 80's style pizzeria. I was surprised to see that the place appeared to be business as usual and no sign of gloves, masks, or sanitizers and several people working behind the counter. My food was ready when I arrived and still hot. I was a bit surprised that the dinners were on the smaller side and didn't come with any sides or bread as most places provide. The eggplant didn't even come with pasta. All in all the food was decent but I wasn't wowed. The only reason I really went here was because of the double take deal and based on the reviews I expected better. The pizza was nothing special either but on a positive note the prices are very low. Maybe there are some specialties here that I missed but I won't be going out of my way to go here again.

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    Ask the Community - Mario's Pizza

    Review Highlights - Mario's Pizza

    Meatball parm - yummy - great toasted bread, sauce, delish cheese, good meatballs..

    Mentioned in 2 reviews

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    Villaggio Iccara - Penne alla vodka

    Villaggio Iccara

    4.4(418 reviews)
    4.7 mi
    $$

    Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

    Photos
    Villaggio Iccara - Interior

    Interior

    Villaggio Iccara
    Villaggio Iccara

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    Papa's Tomato Pies - Papa's tomato pie

    Papa's Tomato Pies

    4.1(493 reviews)
    4.6 mi
    $$

    Took me a long time to get here, not sure why, but I'm glad I did. Stopped in for dinner before a…read moremeeting. Staff was super nice, had an old school Italian/pizza place vibe. Smelled so good. I ordered a small pie with mushrooms and sausage. Oh my! The sausage was out of this world, crumbled on top, big chunks. I would highly recommend sausage if you're a fan and the mushrooms were so fresh. Place has been there forever, but it was my first time...won't be my last. Go out of your way if you're in the area.

    We just had an amazing experience at this pizzeria. We ordered a small Caesar salad, and honestly…read moreit was more than enough for two people -- incredibly fresh, full of flavor, and they definitely don't hold back on the ingredients. Every bite felt generous and well balanced. We also tried their famous mustard pizza with sausage, and it absolutely lived up to the hype. The thin crust is perfectly baked, light, and crispy, making it easy on the palate and the stomach while still delivering bold, delicious flavor. The combination of mustard and sausage is unique and incredibly satisfying. What makes this place even more special is its more than 100 years of experience -- you can truly taste the tradition, craftsmanship, and passion in everything they serve. This is not just pizza; it's history and excellence on a plate. Highly recommended -- we'll definitely be coming back!

    Photos
    Papa's Tomato Pies - Sitting in row of three booths taking this photo (not shown). This is the rest of the restaurant.

    Sitting in row of three booths taking this photo (not shown). This is the rest of the restaurant.

    Papa's Tomato Pies - Sausage and Mushroom Pie

    Sausage and Mushroom Pie

    Papa's Tomato Pies - Restaurant

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    Restaurant

    Gennaro's - Gnocchi Marinara

    Gennaro's

    3.9(279 reviews)
    3.6 mi
    $$

    Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

    We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

    Photos
    Gennaro's
    Gennaro's - Caprese Salad

    Caprese Salad

    Gennaro's - Exterior

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    Exterior

    Mario's Pizza - pizza - Updated July 2026

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