Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

Cute little place was only there for apps and they all felt like they were good quality…read more Servers were tentative and very friendly. Food and drinks were prompt. We had fried pickles that were good and really felt light and fresh. Cheese burger was good The hot honey chicken is the only thing a little disappointing because it didn't really taste hot honey

Had a great patio experience at Lake & Irving! We stopped in for a quick bite and got exactly what…read morewe needed to start our night. Patio is spacious and the vibes were summery! The food was quick and delicious. We got a hanger steak on our salad; it was cooked med rare as requested and seasoned well. Furikake chicken was a take on kaarage. It like bit sized chicken crunchies-- and also addictive. The mango tuna roll was not half bad either! Drinks were also yum!! Our waitress was friendly and very helpful! Not a single complaint with service. Would definitely come here again

Overall great experience. I've been four times and food is always great…read more I recommend making a reservation, especially near holidays or for weekend dinner. Most recently I went for restaurant week (3 courses for $45). It was lots of food and though it's a limited menu to choose from, great options to choose from. Note - They have a small lot but it's usually pretty full. There is plenty of free street parking available nearby though

Just tried the breakfast burrito for the first time. OMG it is the best. With a construction being…read moredone and the big parking lot, it's my new go to place for breakfast.

I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

We got the pistachio latte and a cafe miel as well as a ham + Gruyère croissant, it was all SO…read moreGOOD. Props to Duncan he was incredible as a barista and we would come back just for him

This location is closed This needs to be at least 85…read morecharacters to allow a posting. The State Fair and Grand Avenue locations are owned by someone else and are still open

Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

First time visiting Nightingale and it definitely lived up to the hype. The atmosphere was fun and…read moreenergetic without feeling too crowded, and the space had a great vibe. The food was excellent, with plenty of unique options to choose from, and everything we had was flavorful and well prepared. The service was friendly and attentive, and the patio was a great place to sit and enjoy the evening. Overall, it was a really enjoyable experience from start to finish.

The food, the food, is fantastic. I never really knew what umami was about, but the Asian Hangover…read moreis the Bomb! We've created a Znee Yelp List for this establishment. "We're Coming Back! Tara's service was excellent! Ambiance makes me want to move to Tangletown

Went for dinner before 5pm. Wasnt too busy. Loved that there was someone to seat me once walking…read morein. On awkward waiting wondering if this is one of those places where you can just seat yourself. The place is clean and the ambiance has some very nice touches to bring intrigue. The subtle candle-like light fixture was corky and added to the charm. Prices are very reasonable! I had a good idea what I wanted prior to stopping in. Food came out quickly. Less than 10 mins. Lupia was hot and delicious. My first time having one so wilk not compare it to an egg roll. The braised beef rib was tender and juicy. I pulled out the knife but only a fork is necessary. I do wish the meat was a tad saltier but just a personal preference there. Service was pleasant, attentive, and quick. The gentleman who greeted me also thanked me on my way out. It was rather pleasant experience overall and am planning on coming back to try more of the menu!

If you don't like this place you have no taste. Great food, great service and a great environment…read more I hate that this fuckikg app doesn't allow brevity as if I need to say more Than that

Not the place to go to for brunch, although perhaps it's fun for bowling or the theater. It's…read morecertainly a really cool historic space. The main crowd seems to be hippies, both young and old. Sadly, everything else left much to be desired. Our server was overwhelmed and frazzled. The dishes had residue on them and there was hair/debris in our food and drink. The latte my date got was awful (she said everything that could have gone wrong did go wrong) and the food was underwhelming. There are so many better brunch spots around.

very good restaurant. highest level in Minneapolis area. Good food, service and ambience. I highly…read morerecommend it

I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

Light food when a concert is happening. The drinks are always good and well made. The service is…read moregreat and the bartenders are great with getting your drink. The ambiance is a more intimate stage where you really see the show and musicians.

I was there for the music, but someone convinced me to taste their fries and I knew right away I'd…read morebe getting some more! I was already curious having seen they came with bearnaise sauce. I managed to hold off for an hour or so, then didn't remember to take a picture until I'd devoured half of them. Texture is perfect- crispy outside, almost fluffy inside. There were also good non-alcoholic drink options; I went with a very tasty ginger beer. It got fairly busy despite being a holiday weekend, but I never had to wait too long for a bartender. The venue's stage is smaller with a higher proportion of seating to dance floor than some spaces I've been in. The sound is good all over the room, and both of the bands I came to see put on a great show.