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    Maria's Bakery

    4.0 (1 review)

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    Recommended Reviews - Maria's Bakery

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    4 months ago

    We had Menudo it was so good but it didn't have hominy good size serving. Nice sitting area.

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    Brass Bird Coffee - Prosciutto panini

    Brass Bird Coffee

    4.6(266 reviews)
    0.1 mi
    •$$

    Thinks the pace to be. Come in, order at the counter and find a spot…read more Seasonal fruit Danish- sublime Bagel Breakfast sandwich- salty, savory, hearty an shits the spot Breakfast Tartin- dreamy notes of salty mushroom goodness Strawberry matcha was good to the last drop. Brewed coffee fueled me for my day.

    Brass Bird has a genuinely lovely patio, and the cold brew was sufficiently high-octane to make me…read moreforgive quite a lot. Unfortunately, the food was mediocre at best, especially given the price. And then there was the "croissant." I put that word in quotation marks because what arrived on my plate was less a croissant than a bread roll experiencing an identity crisis. A croissant is supposed to be a minor miracle of pastry engineering: dozens of buttery laminated layers, a crisp golden shell that shatters when you tear into it, and an airy, irregular honeycomb interior. You should finish one surrounded by enough flaky debris to require a small cleanup operation. This thing was pale, squat, dense, doughy, and almost completely devoid of discernible layers. The interior had all the airy honeycomb structure of a hot dog bun. It looked as though someone had taken a dinner roll, bent it into a crescent, pinched the ends, and hoped geometry would do the rest. There was no shattering crust. No honeycomb. No glorious buttery lamination. No shower of flakes. Just a soft crescent-shaped bread product that had apparently once heard a croissant described from another room. I have eaten spectacular croissants. I have eaten mediocre croissants. I have eaten mass-produced grocery-store croissants that, whatever their shortcomings, at least understood the assignment. This one appeared not to have read the syllabus. So: lovely patio. Potent cold brew. A perfectly pleasant place to sit for a while. But if pastry is the reason you're going, just make a U-turn. Photographic evidence attached. France, please accept my apologies.

    Photos
    Brass Bird Coffee - Front of shop with display cases of baked goods

    Front of shop with display cases of baked goods

    Brass Bird Coffee - Chicken panini and cafe latte

    Chicken panini and cafe latte

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    Chocolats du Calibressan - The best chocolates!!

    Chocolats du Calibressan

    4.7(94 reviews)
    0.9 mi
    •$$$

    As someone who has traveled to Europe many times and tried a variety of local chocolatiers there,…read morethe huge stream of 5-star reviews (and finding out the owners were French) had me ecstatic. However, my experience was disappointing. The two girls in the shop were almost asleep. One was barely conscious, the other was trying to make up for her. The chocolates looked very interesting, but they were rather dull-looking and often hard to differentiate because the display case had no lights. Add to this the already dim lighting of the store and that it was an overcast day outside, and it felt like trying to buy chocolates in an old library. As for the chocolates themselves, they did not taste like French/European chocolates at all; they had the very standard American chocolate taste-that is, Hershey-like and with no deep resounding real cacao flavor that is like bass from a speaker on your tongue. That's what real European chocolate tastes like. This was just sugar, sugar, sugar, and cute designs. Maybe they are using cheaper American ingredients rather than importing higher quality ones? No point in having the Eiffel Tower on your logo if you wouldn't be able to keep this store open in France. But the best part: the girl at the counter didn't let me try anything other than the three pre-selected types of bon bons on the sample tray! How cheap can you get? I've never had any chocolatier deny a sample of a simple truffle, especially not one with the gall to charge $3 per chocolate in a tiny town like Carp! $35 for a dozen, just to not even be able to try what you are putting in the box? You must be joking. Anyways, onto trying to find another good chocolatier in the 805...

    Some of the finest, highest quality, and most exquisite chocolates in all of Santa Barbara, and…read moreeven California. Jean-Michel is a chocolate virtuoso. My goal is try to every single chocolate, at least one time (if not several times over). I feel as though time stands still when I am in his shop and in particular when I am having my chocolate experience. I savor every bite and feel an unexplanable euphoria of flavors in my mouth and pleasure coursing through my veins. If you love small batch, hand-made, top quality and innovative marriage of flavors of chocolates....this is the place you should make your pilgrimage to. Get the chocolates in a bag to save a few dollars if you are getting them for yourself, otherwise they have different sized boxes to give as a gift.

    Photos
    Chocolats du Calibressan - So many delights to choose from! @Chocolats du CaliBressan

    So many delights to choose from! @Chocolats du CaliBressan

    Chocolats du Calibressan - "Bisous", Jean-Michel Carré -- The French Chocolatier of the American Riviera @Chocolats du CaliBressan

    "Bisous", Jean-Michel Carré -- The French Chocolatier of the American Riviera @Chocolats du CaliBressan

    Chocolats du Calibressan - Key lime + soft caramel pineapple

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    Maria's Bakery - bakeries - Updated October 2026

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