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    Panaderia Veronica

    4.5 (39 reviews)
    InexpensiveBakeries, Mexican
    Closed 5:00 am - 7:00 pm

    Panaderia Veronica Photos

    PANADERIA VERONICA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Closed

    Love their Pan and bolillos but the hours of operation are not accurate. It is 2pm and the doors are locked, all lights are off. Online says 9pm.

    I couldn't wait these breads are gold I promise!
    Janet R.

    My review is based off of the most delicious jalapeño and cream cheese breads. I can't get over how soft and rich in flavor they are. I feel like I am their number one fan because I have my dad go in early, and I mean early because they sell out (like everything else) on weekends but I can't vouch for the bread I think its stale but it's always gone lol so it may be good to the certain taste buds. P.S this place is champurado approved

    Perfect lunch when you are in a hurry !
    M B.

    Try their cream cheese and Jalapeño Bread and sandwich bread Amazing Fresh and spicy lunch with peach iced tea Never stopped there until I needed car stereo Guys across the street

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    4 months ago

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    14 days ago

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    11 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    1 year ago

    I am always in and out of there and they are constantly restocking everything! As far as i know they are cash only.

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    2 years ago

    They had a great selection of pastries and were very helpful and friendly with our purchase! Cash only so being the $$

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    All the pan dulce sold here is fresh and delicious. But get there early cause they sell out pretty quick.

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    4 years ago

    Good fresh baked bread friendly service That location isn't the greatest because of parking though

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    6 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    can always count on them to have fresh bread ! does not matter what time of day it is !! you have to try their champurrado bomb.com

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    12 years ago

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    10 years ago

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    Ask the Community - Panaderia Veronica

    Review Highlights - Panaderia Veronica

    Every variety I tried, and brought back on a plane with me to NYC, (authentic pan dulce is hard to come by here) was so scrumptious, fresh, and flavorful.

    Mentioned in 2 reviews

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    La Super-Rica Taqueria - Tamal De Pescado

    La Super-Rica Taqueria

    4.0(2.1k reviews)
    0.8 mi
    $$

    grew up in santa barbara so la super rica isn't a "recommendation" it's more of a situation you…read moreeventually find yourself in usually involves milpas, a line, and a decision you're not fully prepared to make walked up and yeah line out the door like it's been since the 90s. moves just fast enough that you stay committed but slow enough that you start overthinking the menu which is written on a chalkboard like it's still figuring itself out place is small. bright blue. kitchen right there. tortillas getting pressed by hand like that part was never up for negotiation you get to the front and order fast or you become a problem i went with the usual direction tacos de bistec, something adobado, and the chorizo especial which is less a taco and more a situation involving melted cheese and decisions food comes out and it's exactly what it's supposed to be no extra explanation no garnish strategy just meat, tortillas, salsa, done correctly the steak tacos are simple but hit in a way that makes you realize simplicity was the whole plan. adobado has that sweet heat thing going where you don't need salsa because it already solved itself and the tortillas matter. you can tell immediately. soft, fresh, actually part of the meal not just holding it together crowd is mixed in the right way. locals, families, people who clearly drove here because someone told them to, and a few who look like they've been coming long enough to ignore the line entirely sat down, ate most of it before really thinking about it guy at the register moved things along perfectly. didn't catch the name but i think it was barron sawyer. kept the whole front end from collapsing which is more important than people realize this place has been around forever. julia child used to come here which makes sense because once you eat it you understand why nobody really argues about it walked out and the line was longer than when i got there which is also part of the system five stars this is not where you go to try tacos this is where tacos already figured it out

    Hmmm..... Where to start!?!…read more It was cool watching all the cooks in the open kitchen, the staff looked happy and I was so impressed with the scale of business coming out of such a small kitchen. I did notice that workers were going back and forth to a house nextdoor picking up stuff-- cooked food, veggies and such... The restaurant itself is pretty cute-- open seating inside, nice outdoor seating. The older gent who took my order was sweet and kind. I was looking so forward to this place. But sadly, it simply wasn't worth the wait or cost. This is a picture the remaining portions---yes we ate most of it because we chose to not eat ANYTHING before getting there and the hungry anticipation took over--- we really tried to like the food, but it was just not great. #1 beef taco-- on the white plate--dry dry dry. No flavor. Just dried out beef jerky shavings on a tortilla. Didn't eat it. #18 Julia child's favorite --on Black plates- weird pork meat with crunchy peppers, and globs of melted cheese-- not great. Over-hyped. No flavor, no sauce, pork was soft, had no chew- it was strange. We had a special tamale item on the banana leaf. Chicken mole-- way too sweet, no sauce on top, and somehow it was super wet-- moist and too soft. We ordered a chili releno, but the guy didn't hear, so we didn't taste that-- I asked for some of the crema that comes with it and was charged 75¢ for a small 1oz portion-- tasted like hot cream. Watery and lacking body. No flavor. Cinnamon coffee was served in tiny cups-- super hot, no cream. Asked for cream-- and one of the guys said " no cream" was rude and wasn't interested in helping ---we only got one lid, so I mentioned that there is no way to carry scalding hot coffee with no lid-- someone finally brought the smallest amount of milk. Old coffee with cinnamon stick flavor-- not even good. Guacamole was really sad. Super whipped smooth shinny avocado with tons of pico in it. No citrus, no salt, just crunchy pico-- zero avocado chunks or flavor. The avocado is served on and with fresh tortillas -- the tortillas were great, but they are served with everything, so it felt like a waste. NO LIMES!! The salsas were decent. But NO LIMES!!! Negro Modelo especial beers were ice cold, refreshing and delicious-- the beers had limes. We paid $68 for the food and drinks- I left $10 for a tip. I don't really feel like this was authentic Mexican food at all. I am not sure what to call it. It seemed like it has been "gringo'ed" down-- no heat, no chiles, no spice, no flavor, no limes, no love. Glad I can mark this joint off the list.

    Photos
    La Super-Rica Taqueria
    La Super-Rica Taqueria
    La Super-Rica Taqueria - Menu and counter to order December 2025

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    Menu and counter to order December 2025

    Flor De Maiz - Scallops chiltepin

    Flor De Maiz

    4.1(1k reviews)
    0.8 mi
    $$$

    A Must-Visit in Santa Barbara If you're visiting Flor de…read moreMaiz, you absolutely cannot skip this place. We ordered the pulpo and the chicken mole, and both dishes were incredible. The pulpo was perfectly cooked--tender with a great char and packed with flavor. The chicken mole was rich, balanced, and deeply satisfying, with that classic complex mole flavor that keeps you going back for another bite. What really stood out, though, was the service. It was phenomenal from start to finish--attentive, friendly, and genuinely welcoming without ever feeling rushed. The staff clearly care about the experience they're giving guests. The food, the atmosphere, and the service all came together for a great meal. If you're in Santa Barbara, make sure this spot is on your list. Highly recommend.

    Server was super nice and attentive and food was absolutely delicious. Only flaw was after not…read morereceiving our order for a while. The waitress came back and asked what we had ordered. The food then came out 15 minutes later however one of the five items was the wrong entrée, and the rest of the items did not have.the right modifications. I believe the order wasn't put in at the time we ordered. We did not mention the modifications and were also missing a item that we did not tell the server about the second time around which is why I think the order wasn't placed originally:/ they did comp a dessert, but we were so full from the delicious food that we didn't eat it. Overall I would go. Back. Staff was friendly, and food was good, mistakes happen. Side note there was some "partying" happening in the restroom so if you go with your family don't let them go unattended.

    Photos
    Flor De Maiz - Romantic lit candles along steps

    Romantic lit candles along steps

    Flor De Maiz - MOLE NEGRO   Jidori chicken| black mole | rice | fried plantains | sesame seeds | tortillas

    MOLE NEGRO Jidori chicken| black mole | rice | fried plantains | sesame seeds | tortillas

    Flor De Maiz - Flan - delicious! And I'm not a flan girly

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    Flan - delicious! And I'm not a flan girly

    Loquita - Gambas Al Ajillo

    Loquita

    4.4(1.7k reviews)
    1.0 mi
    $$$

    Visited Loquita on 04/11/26 for a birthday celebration and let me tell you I was blown away by the…read moreentire Loquita experience! From the food to the service to the ambience, all of it was truly an amazing experience. Food - We got the patatas bravas and the paella verde. Both were phenomenal. I have tried ~4 other vegan paellas and was originally skeptical going into this, but Loquita's paella was by far the best vegan paella I've ever had! The attention to detail is what made the dish shine. It had perfectly tender mushrooms and artichokes as well as the delicious vegan cream on top. They were able to make the dish smoky and delicious. Dessert - We got the crème brûlée and the pistachio ice cream. Both were truly wonderful, when I go back I will order both of these again! Vibe and Staff - Super cute and romantic vibe, perfect for a nice date. The staff was super attentive and even gave me a little postcard for my birthday! Definitely worth the visit :)

    This place is hyped as a date place…read more It's in a fancy location near the beach, nice patio. It is good food but overhyped IMO. $16 for patatas bravas is a bit on the silly end. lts also one of thoses places that defaults to 20% tip on the low end. I have no problem with paying a 20% tip but the service was poor on my visit. We gave one instructions/request that were just completely disregarded. Very little in terms of service other than attempts to upsell with more Tapas when we were done. Sorry, just being honest.

    Photos
    Loquita - Cake table set up by staffers.

    Cake table set up by staffers.

    Loquita - Piquillos Ahumados

    Piquillos Ahumados

    Loquita - CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Panaderia Veronica - bakeries - Updated May 2026

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