Ho. lee. Sheeeee…read more... The tacos came out naked, on paper plates, which was actually the taqueria experience I'd been looking for (it's Milpas, so, options...). Still, there's clearly a post-millennial, new generation vibe to the place, digital screen menus, slightly limited menu (no conventional chicken filling), 20-something brothers running the place, so I'd changed my expectations. For a second I was disappointed, before I remembered my original expectations. Then I got a good look at the house-made tortillas (pics posted). When I got to the salsa bar, I did another double take. Is that...? PEANUT salsa, bro. Spicy. Done, I'm done. I've got nothing else.

Visited twice in one day -- that should tell you everything…read more I make a point of hitting up a different taco spot whenever I'm in Santa Barbara, and this trip I did both locations back to back: the diner on Milpas, then the food truck near the SB Bowl a few hours later. Standout was the rajas con queso -- genuinely one of the best versions I've had, and somehow even better from the truck than the diner. Also tried pastor, cabeza, carnitas, and shrimp, and every single one delivered. No weak link on the menu. What I appreciate about Pipeye is that it's not a tourist-line spot -- it's the kind of place locals actually recommend when you ask. I posed that exact question to a Mexican family, and after a beat of consideration, their answer was Tacos Pipeye. That tracked with everything I'd already experienced. If you're comparing SB taco spots -- La Super-Rica gets the tourist attention, but ask around and you'll hear El Bajío and Lilly's come up just as often among people who eat here regularly. Pipeye belongs in that conversation too, and for me, it's currently at the top. Diner and food truck both worth seeking out. Will be back next visit.

Amazing food truck for those late-night cravings. I'm literally willing to drive 10-15 minutes just…read moreto get it because it's that worth it. They do get pretty busy, but I found that calling ahead while driving over is the move because the food is ready right when I arrive. My go-to is the homemade corn asada quesadilla, and it never disappoints. Their salsas are all good, but the red spicy salsa is definitely my favorite. I also have a pretty sensitive stomach when it comes to eating out, and this place has honestly never let me down. Big thank you to the Mena team for always serving great food and great service. Definitely one of my favorite late-night spots!

We needed some dinner late on a Sunday night and I did not want fast food. Saw this place on…read moreDoorDash- looked good so took a chance. Omg they put other popular burrito places in SB to shame. Our burritos were fresh, piping hot (even delivered) and packed with meat. I had the 805 with carnitas and it was incredible. We will definitely be ordering from them again in the future.

Where do I even begin? From the fresh, flavorful food to the excellent customer service, everything…read morewas outstanding. I wish I lived closer because this would definitely become one of my regular spots. Can't wait to come back!

For the 3 years coming here... the jalapeño burger during burger week always satisfies and never…read moredisappoints! Staff is friendly and welcoming with a smile, even the cooks look over to wave, smile, and greet you! It's places like this that put people first... not to mention prepare delicious food! We ordered the burger week special- double stacked burger with cheese, Guac, and chopped jalapeños- I can't remember all the ingredients, but it sure was worth the wait. For the past 3 years of ordering this jalapeño burger, it has never been dry, but so juicy! This is the place to go to for great salsa too! So far my fave is the guacamole salsa. The asada burrito was great too- had to buy one for the road :) Thank you for the friendly service and the tasty burger!

I am so sad but it's time to officially say goodbye to Gloria's tacos. They have exponentially…read moreincreased their prices since 2021 with no sign of stopping. The burritos went from $10 to now being $17!!! Mind you, the sizes of their burritos or tacos haven't gotten any bigger. Also that's a 70% increase, that is insanity.!!! At this point might as well go to los Agaves and get a side salad and chips, as well as unlimited Salsa with your food. Gloria, I hope you see this and rethink your prices because you've lost a loyal customer!

Phone orders they don't ask your name so I have to repeat the whole thing I also noticed the man…read moreordered before me a specific drink and gave him wrong food order and drink and he left upset For me I think 9.50 for a quesadilla that is pretty small isn't worth it other businesses are bigger besides that the food was done pretty fast

Came to Santa Barbara for a day trip from Solvang and enjoyed our lunch here. We ordered at counter…read moreand sat outside. The tacos and burrito were so delicious. It hit the spot. Salsa with chips was really good too. You can tell everything is made fresh. Service was friendly and helpful guiding us through what to order. They share space with another restaurant that's focused more on seafood. Casual yet comfortable spot. Looking for tag to coming back!

Food made me severely sick. Salsa arrived in containers with the containers inflated with air (this…read moreis usually due to massive amounts of bacteria) so couldn't eat it. Quesabirria had bones in it. Absolutely terrible meal. I used to love this place, sad what's happened

Everything was delicious, he goes above and beyond for the customer. Attentive service and great…read moreattitude. Definitely a weekly spot to hit.

Dude is so rude. Do not come to this side of town they're animals. Try parking in the lot and…read moremoving towards another business and this guy will crash out on you. The food is terrible. The service is terrible and you can really tell this individual hates his customers and current situation.

Yum Yum Yum! Muy deliciosa!…read more Can't recommend enough. Location awesome, options- a variety--- and all great. All great options.

We came here with a group of seven on a Saturday around 6:30PM. My husband and I shared our order…read moreand we had a lot of food leftover. Plates are easily shareable! Everything we tried was delicious and tasted authentic (I am a Honduran native). We ordered: -Pollo con Tajadas (fried chicken served over fried plantains, with pickled onions, shredded cabbage, chismol/ pico de gallo, and a mayonnaise-based sauce): the chicken was crispy and well seasoned, the mix of flavors from everything else on the plate was delicious. -Yuca con chicharrón (yucca, pork grinds, shredded cabbage, chismol/ pico de gallo, tomato sauce): also delicious and flavorful -Baleada sencilla (flour tortilla, refried beans, Honduran cheese and sour cream): a staple of the Honduran cuisine. Delicious! Service was great, the owner was very friendly and accommodating to our group. We will be back soon!

Delicious, authentic tacos. Maciza and pastor for me. Don't forget to add the grilled onions!read more

Came here with my family and was pleasantly surprised by how good the tacos were. We ordered the…read moreasada, adobada, cabeza, and lengua tacos, and every single one came out fresh, hot, and full of flavor. They have a great salsa bar with plenty of toppings, so you can customize each taco exactly how you like it. No fancy atmosphere, this place is all about serving delicious, authentic tacos. The menu is simple, but everything is done right. If you're looking for a quick, satisfying lunch, this place definitely hits the spot. We'll be back!

I am at Corazon Cocina all the time in Ventura , so was I was happy to go to the OG location!…read more My favorite taco is the Norteño. I literally only need one and I am full. Quick service. It was busy but orders come out quick. Always love the SB Public Market. Corazon is literally one of my favorite spots.. in Ventura, Carp or SB!

Corazon Cocina is a Mexican seafood restaurant located in the Santa Barbara Public Market in…read moredowntown Santa Barbara. It was featured on the Michelin Bib Gourmand list but started off as a pop-up. You get in line and order your food. Then you get a buzzer that rings when your food is ready. They have some dedicated seating for customers but you can sit anywhere in the public market. We got the al pastor ($6.95) and coliflor ($7.95) tacos. The sizes were bigger than normal but I thought they could've used a little salt and the al pastor was a little tough. The sal de mar ceviche ($23.95) could've used more salt and lime but it was still refreshing with the watermelon. For drinks both the passionfruit margarita ($21) and hibiscus margarita ($24) were good. You can ask for their three salsas of varying spice levels. The food and drinks were on the pricier side too but we didn't think the quality matched the price.