We stopped here on our way to Kentucky and we are so glad we did! There was a wait of maybe 15…read moreminutes as the place was hopping on a Friday night, and I can see why. The staff was so friendly and welcoming, and our waitress was great and recommended the spinach dip. We split the dip and the Drunken Swine flatbread and they both were very good. We are already planning to stop here on the way back and maybe try the pickle pizza and the bison burger. We thought about getting the peanut butter pie for dessert but were too full, next time for sure! The ambiance is very cozy too with a mix of historic and modern feel. This place put Wapakoneta on the map for me, and I will be back to explore more!

What a lovely spot! My friend recommended J Marie's and I'd never been to Wapakoneta before so I…read morewas game. It's got a huge bar and table seating in a cute space. Everything that came out of the kitchen looked amazing. I had the taco pizza and my friend had a sandwich with a gluten free bun. Both were delicious and my friend actually comes here specifically for their gluten free items. The service was great and my only very minor complaint would be that they closed at 8:30 and had the chairs up right at 8:30 with a lot of customers still eating.

Super quick, VERY reasonable, and a great way to cap off a nice day at the lake. No huge surprises…read morehere, pretty standard Am-Mex fare, but my chile relleno entre was spot on, the chips were warm and plentiful, salsa perfectly seasoned, and I was in and out in record time. Service not all that personable, but they got the job done. There seem to be several Mexican restaurant options in the area, plenty of great choices. Can't go wrong here at Xcaret, cheaper/better than fast food!!

Margarita was great. Wife had beef chimichanga, I had pollo loco. Both came out fast and the main…read morecourse was clearly fresh made. Waitress was on the spot with service. Very good experience here.

First time here! Jess made us feel welcomed, answered all our questions. Really good crunchy wings!…read moreLove the honey sauce!

Wings are hand breaded and meaty. I prefer naked but they were hot and fresh. Service was…read moreexcellent. The fries were ok. The ranch came in a packaged container and was fair at best. You can request naked wings They run a dinner special every week night. Great locals spot focused more on a solid meal with a few cold ones than just a drinking e

To me it's a lot better than their well known competition. It's a nice quick well tasting lunch.read more

I used to LOVE this place. I heard it had new owners so I was hesitant to go. I tried it again and…read morethe service wasn't great. The girl taking orders was not very friendly, wore gloves, but touched EVERYTHING after she spooned it into the bowl. Looked like the gloves hadn't been changed for a long time. She seemed annoyed that they were busy and had a line of customers. The assembly line was very messy *yes they were busy* but they made no attempt to keep the line clean. The girl at checkout seemed annoyed that she was working and didn't even tell me my total owed, just pointed to the screen. The guacamole was delicious, but my bowl with chicken was beyond salty. I couldn't eat it because it was over the top salty. Things have definitely changed and I was very disappointed with my visit and the food

The parking lot had a lot of cars in it, but inside it was not that crowded. We were seated quickly…read moreand ordered Queso Fundido for an appetizer. Most of the time when you order this it is a white queso with some chorrizo, pico, and other veggies in a deep dish. Here, it was kind of that, but it came on a cast iron plate with a good mound of pico, chorrizo, and veggies on it, but the shallow plate toasted the cheese and kept everything hot. The flour tortillas were good. Be sure to scrape the toasted cheese off the bottom of the pan. My wife had the #9 combo. It had a flauta, chili relleno, and a quesadilla with shredded beef. The flauta was, of course, fried, but the chicken was overdone, bordering on burned. The chile relleno was not a poblano pepper stuffed with cheese, dipped in batter and fried, which she expected having grown up in El Paso, but looked to be a green bell pepper covered in cheese. I had the steak burrito supreme. (Normally, when I think "Burrito Supreme" I think of Taco Bell, and this was much better, of course.) The sauce was very good and the charro beans were good as well. Pam had a strawberry daiquiri, and I had a margarita. Both were very tasty and a good strength. It was our first time there. We'll be back to try some of the other offerings, but we'll almost certainly get the queso.

Ordered a torta and enchilada, the torta was okay at best. But for the enchilada I'm better getting…read morea repacked microwaved enchilada for cheaper. Almost no flavor best to describe it as eating tasteless mush from a hospital. If you truly want real mexican food avoid this place.

We came to this restaurant for dinner with family. This was our first time here. We were very…read moresurprised to see how many vegetarian options they had. This was a selling point and why our Aunt chose this for us. Keep the vegetarian options coming. The food tasted great and the service staff was very attentive and helpful. The inside has a nice cozy feel and decorated beautifully. We would return again.

The restaurant has an interesting split personality. The bar area is warm and inviting, with…read morecomfortable seating at the bar, tables, and booths that feel well-designed and cohesive. Unfortunately, the larger dining room on the other side is the complete opposite--sterile, plain, and uninspired. It could really benefit from a decorator who could bring it in line with the vibe of the bar and outdoor areas. 17 West positions itself as the nicest (and essentially only upscale) restaurant in the New Bremen area, but it falls short of that goal. I ordered the Spicy Chicken Salad sandwich with mashed potatoes. What arrived was a croissant that looked like it came straight from the IGA bakery, topped with a single sad leaf of lettuce and a thin, pale tomato slice. The chicken salad was scooped with what appeared to be an ice cream scoop and simply plopped onto the bread. The result was a bland sandwich with almost no spice or flavor. The mashed potatoes were presented the same way--scooped and unappealing. Overall, the presentation was cafeteria-level at best, and I've had better sandwiches in hospital cafeterias. My wife ordered the Firecracker Chicken. Her side salad was tiny and unremarkable, and while the chicken leg itself tasted decent, it was still just a sauced chicken leg. At $22, it felt significantly overpriced. 17 West likely wouldn't survive in a larger city with real competition. In the New Bremen area, however, it benefits from having very little rivalry, which allows it to stay in business despite the clear mismatch between its prices and the quality and presentation of the food.

The ambiance was so serene, food divine-I got steakhouse Cobb salad with Dijon vinaigrette and…read moresalmon -wow!!!!! Pricey but we will be back, service, top-notch-thank you Jonah!

I didn't know what to expect from the reviews. I knew it would be expensive but I'm glad to report…read moreit was worth it. We saved time & money not driving out of town on a random birthday Tuesday off work. We arrived @7:30 w/out reservations with no problem because they weren't busy. I started off with a Rusty Nail cocktail and we shared the bacon wrapped scallops for an appetizer. He had the meatloaf which he liked but couldn't finish. I had the steak & lobster and added the Caesar salad. Jonah made our Caesar tableside which is a nice experience. I loved the seasoning on the steak and lobster but also had to take some home. It was my 55th birthday and they brought me a nice cupcake with a huge firecracker . We took home a sampling of desserts for later.

I don't often repeat reviews unless something is very different since the previous review(s). This…read moreis one of those times. We had an art show to attend in Sidney and stopped here for dinner afterwards. It's a beautiful restaurant in downtown Sidney. I started with a cup of clam chowder. Salty and creamy, it was very good. Next I had the Ahi Tuna dinner. The tuna was a bit overcooked but still delicious (and also salty). But the veggies were way overcooked, mushy and served cold. Yuk. The rice was also way overcooked and a mush pile, yuk as well. My SO had the Ahi tuna appetizer as her meal and the Greek salad. The tuna was coated both sides with a thick layer of wasabi and completely overpowered. She tried to scrape it off. The salad was ok but lacking any feta (again, a Greek salad). Service was painfully slow even though it was not busy. (3/4 of the tables were open.) Given that, the bill was over $100, I would certainly expect more for that price. Sorry, but it will be some time before we return.

We randomly ended up in Sydney on a Monday evening. After looking through Yelp, we decided to give…read moreThe Bridge a try. We lucked out and it was happy hour. Their martinis were half price (I think!). We both had a dirty martini with blue cheese olives! The starters were half price too. We ordered the tuna which was really good. It was served with wasabi. For dinner we both ordered the special, a 10 oz New York Strip. We split a wedge salad. The bread and garlic butter were wonderful! I could have feasted just on that! Our server, Madison was very helpful and thoughtful. We were really glad that we could pay our check right from the table using the QR code. We would definitely go back!