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Margaritta's Mexican Restaurant

3.5 (54 reviews)
Open • 11:00 am - 9:00 pm

MARGARITTA'S MEXICAN RESTAURANT · YELP ASSISTANT

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Margaritta's Mexican Restaurant Photos

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MARGARITTA'S MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Margaritta's Mexican Restaurant

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Complementary chips and salsa
Jayme B.

My mom and I stopped in for lunch on a Saturday afternoon. There was no one in the restaurant when we went. We were seated at a table but we preferred a booth so I asked if we could move to a booth. It felt like the waitress did not want to sit us a booth (not sure why) but she did. After that, everything went smoothly. We ordered and our food came out quickly. Everything tasted really good. Our waitress was very nice too. I would stop in here again.

a burrito and rice

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14 days ago

Great food and service! Shay was awesome! The tacos were delicious as well as the salsa!

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5 years ago

I love this place! Excellent food& staff is kind and courteous. We had a group of 8 today and everything was perfect.

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7 years ago

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Review Highlights - Margaritta's Mexican Restaurant

“I great to have an authentic Mexican restaurant in our rural area, we live in a sea of chain mainly fast food places.”

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J. Corks - Tomahawk chop

J. Corks

4.2(160 reviews)
12.1 mi
•$$$

We had reservations for a Friday evening at 5:30. Five of us in our party and everyone raved about…read morethe food and wants to return. Appetizers were great, especially the calamari and the mushroom bruschetta. Two of us had the shrimp and grits and three had the filet. The filets were tender and the shrimp were very large and you got 5 of them on the grits. Don't be worried that the menu says the grits are smoky. The flavor was well balanced and not overly smoky. Our server was extremely good and was able to easily provide separate checks. The vibe is kind of old school supper club and is very lovely. The wine list is pretty extensive and available by the glass or bottle. I wish I had taken photos, but I didn't.

Went here with mixed expectations and left with great memories, while already planning a return…read morevisit! There is a nice parking lot behind the building that is covered and ample on street parking. Stepping in through the front doors, we were greeted by a lovely hostess who was very friendly, seating us almost immediately. The dining room and outside seating looked very intimate and cozy, but we sat in the lounge with the bar which is more our vibe. The seats were comfy and service prompt and friendly. We order the calamari and dang was it good! Large portion and full of flavor! Definitely recommend! Next we each got salads; standard salad with the recommend creamy dressing (forgot the name) by the waitress and a Cesar salad, both were large for side salads and full of flavor. Finally, my wife got the filet medium well and I got the snapper. Yes, anything over medium may be butterflied but hers was not and she loved it! My red snapper was good but the spices were slightly over powering. Cocktails were on point; espresso martini for the wife which was very creamy and an old fashion for me. The atmosphere was cozy and moody for a Friday night and will definitely be back.

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J. Corks
J. Corks - Rainbow Salad

Rainbow Salad

J. Corks - PEAR & GOAT CHEESE salad

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PEAR & GOAT CHEESE salad

Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

Tree Tops Restaurant

4.1(158 reviews)
7.5 mi
•$$$

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

Having looked forward to our visit to Treetops Restaurant for many months I found myself totally…read moredisappointed on Sunday evening Sept 14. On the plus side , the treetop room made for an intimate and cozy dining experience . Ambience - 9. Our server was pleasant and efficient without being intrusive in any way - Service - 9. First let me say that I have no issue paying hundreds of dollars for a quality meal that is unusual, creative, innovative, tasty, - one that each course brings WOWs and other high praise. The 4+ course meal didn't come close. The Amuse bouche was good , but nothing special. The appetizer consisted of shrimp ceviche in a lettuce wrap along with a 1 inch wedge of watermelon - tasty , but nothing I haven't experienced elsewhere just as good or better. The salad - a split romaine topped with a slice of watermelon radish ( tasteless) a sprig of fennel, and shaved parmesan cheese . The dressing was home made but tasted like it was straight out of a bottle. Creative ? - Hardly ! For main course ( which must be selected days in advance ) - my wife's salmon was a generous filet on a bed of parmesan risotto ( gummy ). A very small amount of glaze that was not recognizable. I chose the Sous vide pork tenderloin. - A single 4 inch by 3/8 inch medallion with a fruit sauce served over a serving of tasteless smashed potatoes . Side dish for both meals was 3 sliced carrot pieces steamed and again tasteless. My meal arrived barely luke warm and over cooked - I assume it was plated and waited for my wife's salmon to finish. Dessert was crème brulee ! Plain creme brulee. To charge hundreds of dollars for a fine dining experience and then have the chef literally sleep walk through the entire menu and meal is unforgiveable. Our local culinary school provides a better culinary experience and menus at one third the cost of the Treetops .

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Tree Tops Restaurant - Restaurant

Restaurant

Tree Tops Restaurant - Salmon

Salmon

Tree Tops Restaurant - Inside the treehouse

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Inside the treehouse

Margaritta's Mexican Restaurant - mexican - Updated November 2026

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