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    Margaritas

    3.5 (291 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Order Margaritas Takeout or Delivery

    Margaritas Photos

    MARGARITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Margaritas

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    Featured in the photo would be one of their Horchatas. Very tasty!
    Munch T.

    Margaritas is one of my family favorite restaurants we frequently visit. I've been there multiple times and each time I'm always greeted by sweet servers and really delicious food accompanied by accurate orders each time which is as you can imagine of utmost importance when it comes to enjoying the place you choose to eat at. The ambiance of the restaurant is extremely inviting and the aesthetics are very appealing to me personally. This would be one of my main recommendations for Mexican cuisine to sit and dine in for anyone that enjoys some quality Mexican food with a side of hospitality.

    Machacado con Huevo
    Tamara M.

    Wanting to celebrate Cinco De Mayo, we came across Margaritas and it was delicious. Cute restaurant with as$ drinks! My friend ordered the chicken mole (I think that's how it's spelled) with rice and I had the steak fajitas with tortillas. The portions were just right to have left overs and they did give us chips and salsa before our food arrives. The margaritas are soooo worth it... and the waitresses are so attentive! They were always around if you needed anything... gets an b from me... I will be back.

    Fried ice cream
    Germaine H.

    I wanna give it a 3.5 but gotta round it. Service was great. The shrimp empanadas were amazing. I got the mole poblano for my meal. I found that I'm not a fan of mole, so I'm not knocking them for that, however the chicken has no flavor. They need to marinade it before cooking. They gave me a complimentary cup of chicken noodle soup and the chicken in it was bland as well.

    Naiima D.

    My friend and I came here this past Saturday 11/24 to have dinner. I found a park right away! Plenty of street parking but it can get pretty tight. I got there around 7pm was promptly seated. It was a nice crowd there only a few open spots. Complementary chips and salsa and our waters came right out. We were greeted by our waitress whose name was Yolanda!! She was great!! Very nice and attentive. I had two peach margaritas on the rocks that had me litttttt!! We had the queso dip with chorizo for starters. It came with three salsas. Delicious!! Then I ordered the Tampiquena with a steak enchilada with mole. Very good! My meat did have a light husk to it. Maybe it was refrigerated then frozen then defrosted again. I don't know but my meal Was still delicious. I did however take a star off because of the husky meat. (I also was so on my level I forgot to take a picture of my Tampiquena!!) lolll!! I will return!

    Margaritas Skillet with steak, chicken, sausage and bacon wrapped shrimp. Served with rice and beans. Huge portions. Yum!

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    8 months ago

    The food is always as ordered and delicious. The service always with a server who is courteous and always with a smile

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    2 years ago

    Great food, great service. Love that they make guacamole on the spot. Good portions and great vibe.

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    4 years ago

    The food and service is great! They adhere to COVID-19 protocol! The atmosphere is relaxing. The parking is on the street!

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    Page 1 of 8

    Ask the Community - Margaritas

    Is it true tips included in price? Food seemed expensive, $18/20 margaritas ? Seems higher than precovid times

    Yes the tip is included in your bill. I recently dined there and noticed that there was fine print at the bottom of my receipt that said gratuity included in the bill.

    Don’t See Your Question? Ask Away!

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    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

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    Hoja Santa - Roasted Butternut Squash with Macha Sauce

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    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    We had a bit of a mixed experience at Hoja Santa. The cocktail was really good and well-balanced…read more Guac was solid, the meat was cooked perfectly, and the yuca fries were great. On the downside, the bone marrow was undercooked, and we actually found a piece of aluminum foil in the mac and cheese that was prepared without truffle (menu states truffle). They remade it but it was a miss for us. The tres leches was underwhelming and a bit dry. Service was good--our waitress was attentive--but she didn't seem to know the menu very well. For example, we were told the street corn wouldn't be on the cob, but it was. Overall, some hits and some misses. Ambiance is ok - there's nothing that stands out. Drinks and mains were good, but a few things really missed the mark. For the price I don't think I would return.

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    NRebozo

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    NRebozo is always a great experience. The food is always top quality and unlike anything you can…read moreget elsewhere. The drinks, but alcohol and mocktail, are truly worth it! The only way I eat here is by allowed Chef Paco to choose the mole sampler for me. I tell him that I an allergic to dairy, but I'm fine with everything else. He pairs the meat with the mole of his choice and I have never regretted it. The restaurant is cozy and clean and doesn't seem to get too loud, even when it's full. Overall, great experience and will definitely go back!

    I always enjoy coming here. Paco makes our dining…read moreexperience even better. As I waited for my friend, who was 30 minutes late, I enjoyed a wonderful cocktail - Corn Charco - crunchy chips & salsa, and chafing with Paco My friend is vegetarian so, for the pleasure of sharing dishes, I choose to forseak meats for the night. We shared the Fiesta Mole enchiladas plate with 6 different types of mole including their original Pobleno and Pipian, and Chile Nogada (one of my favorite). They use, for the Chile and one of the enchiladas, Flor de Jamaica - Hibiscus Flowers. The texture was tender and chewy like pulled, the look was like stewed meat, and the flavor was a subtle sour and slightly bitter picking up the spices. It was delicious I had a second cocktail, Disaronno Agave Old Fashioned, excellent pairing well with our vegetarian meal For dessert, we shared flan, a coffee-flavored flan, not that sweet and the texture was more like cheesecake than flan. Very good. The space is small, and it gets a little loud, so I like to go early, and the food and drinks are worth my one-hour drive from the west burbs. It's a favorite restaurant for my son and me.

    Photos
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    NRebozo - Disaronno Agave Old Fashioned Banhez Espadín Joven Mezcal, Disaronno, and Mole Biters.

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    Disaronno Agave Old Fashioned Banhez Espadín Joven Mezcal, Disaronno, and Mole Biters.

    Margaritas - mexican - Updated May 2026

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