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    NRebozo

    4.3 (771 reviews)
    ModerateMexican
    Closed 5:00 pm - 10:00 PM

    Order NRebozo Takeout or Delivery

    NRebozo Photos

    NREBOZO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - NRebozo

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    Reviews With Photos

    Taco Chetumal - served with rice and beans
    Trina K.

    Delicious entrees, especially the pomegranate dish offered seasonally. Prices are also reasonable. Chef Paco is always welcoming and willing to recommend options to first time diners. The new location is simply adorable and a perfect location if you want to stroll before or after dinner.

    Bonnie B.

    We had a wonderful experience at NRebozo. Service was great, food and drinks were unique and delicious and the ambiance was very pleasant. This was our first time here, and I was surprised at how empty it was on a Saturday night by 8 pm (two large parties had just left, and there were only a couple of smaller parties by that time). It definitely deserves to be packed! We ordered the Fiesta Mole (highly recommend) and the shrimp fajitas (as expected, this was good but nothing special). I wish we hadn't eaten so many chips so we could have had room to try the Chile Poblano, but the salsa was really good and perfectly spicy, so we couldn't stop ourselves! We don't go out to dinner much, but when we do in the future, NRebozo will be at the top of our list!

    NRebozo 100% Margarita
    Johnny R.

    First off, the owner is very friendly and personable. He was very attentive, informative, and full of energy during our entire time in the restaurant. He was definitely a highlight of the experience. The food was no slouch either. We had the house margarita, made with honey and a hibiscus margarita. Both of these were insanely refreshing and flavorful. I recommend both. The sope with hibiscus was a random order that I decided on because of the owner's enthusiasm about it. I honestly don't know how they got the flavor for this dish, but I haven't had anything like it before. A must-have appetizer. Finally, the fiesta moles were a great end to the meal. This dish is also hyped up by the owner. He says he only makes a certain amount each day, so if that's true, I'm glad I got to try them. There are 6 separate flavors to enjoy with this dish. Unfortunately, I can not remember each flavor, but they seem to change over time. Overall, I overwhelmingly recommend this place. Give it a shot and enjoy.

    Chef and owner working the room. Small talk aficionado.
    Jeff N.

    Food is creative and delicious. Chef Paco works the room and is so very talented. Small talk master! Mole!!! Lots of choices and flavors. Save room for dessert!!! Chocolate ice cream with chocolate jalapeño sauce. Oh my god!! Clean and attentive!

    Mole
    Eris T.

    The restaurant is trendy! My only feedback for improvement is the chairs can be a bit uncomfortable after sitting for 1+ hours. Obviously this did not impact my rating because the food and cocktails were worth every penny. The mole was my favorite and every single one was packed with authentic flavor. Chef Paco and the staff were very friendly and welcoming. I'll definitely be returning!

    Margie M.

    Holy Mole! Ambiance is lovely! Look up when you enter! Head Chef Paco actually comes to the table to tell you about the specials and the MOLES! We split the appetizer's specials which were delicious. Three out of the four of us got the Fiesta Moles with 6 different MOLES! They were a mix of traditional and unique like plum, hazelnut and sweet potato!! Very tasty. One member got a margarita that had some spicy rim and it was very complex and flavorful. While Chef comes to the table for a very personal experience, other staff fell flat. They didn't seem to know anything about the menu and who ordered what. It was explained to us that they were short staffed and 3 staff there were brand new.

    Ange C.

    I'm so embarrassed that I did not know about this restaurant while I lived in the area! I thought it was a new restaurant that my friends suggested. My friends and I had a reunion of sorts- it's been about 18 years since we've been together in the same room! They accommodated a group of 11 and we were definitely the loudest in the restaurant (sorry about that!) We enjoyed the food while we laughed about things we did in high school. I had the margarita with the delicious hibiscus flowers, shared empanadas, had one of the specials (Chile Nogado) and the chocolate jalapeño ice cream. The chef was just so friendly and welcoming. I'll definitely be back next time when I'm visiting.

    Expresso martini
    Kevin H.

    OMG! My wife and I had a wonderful evening a few weeks back. Decided last minute to visit New Rebozo and sit at the bar. Wonderful service by our bartender. She was so helpful and made amazing drinks. My wife had the Skinny Margarita ( she said there was nothing skinny about it) and I had a house old fashion. Fabulous! We started with the queso fundido de crema and OMG. We split the chicken fajitas and they were perfect. Ended with some dessert after dinner drinks. Such a good night. We'll be back.

    New Rebozo margarita
    Ann L.

    I was in town for Thanksgiving and happily, had a chance to visit NRebozo in their new location. The decor is fun and modern in the new place, and the food was excellent as always! We all had the Chile nogada because it's so amazing and is only around in the fall through the holidays. I talked about this in my original review, but will mention it again here, because this dish is absolutely delicious. A pepper, stuffed with seasoned meat and nuts, topped with fresh pomegranate and a creamy sauce...I know it might sound unusual but it manages to mix sweet, spicy, crunchy and creamy all in one dish and OMG it works so well. I've never seen it on the menu anywhere else. My other favorite dish here are the enchiladas with the moles...OMG these are so good!! The chocolate jalapeño ice cream is also not to be missed..,creamy, sweet, spicy.... Chef Paco is as enthusiastic as ever! Guests are welcomed as friends, and he really does seem to remember return customers even if it's been awhile. The ONLY downside is that menus are only available via the QR code up front and the menu has a lot of pictures so loads slowly....and if you're on a capped data plan it does use a lot of data. So...maybe best to check out the menu ahead of time on fast wifi. Or....just wait for Chef Paco to come around to talk about the specials because those are always amazing!

    Enchiladas Indigenas

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    6 months ago

    great food chef paco is the man great alternative to across the street every one is professional

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    2 years ago

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    1 year ago

    Had a lovely birthday dinner there. Paco is a wonderful chef and very charming. Will be back soon.

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    2 years ago

    EXCELLENT FOOD! You must try the moles. Good non-alcoholic drinks as well. Chef Paco is an institution!

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    Page 1 of 20

    Ask the Community - NRebozo

    Does the new location have a patio?

    It does, but it's small and on the sidewalk of a busy downtown area on Madison St., so the tables are only for 2.

    View All 2 Questions

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    NRebozo - mexican - Updated May 2026

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