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    Margarita's Cafe

    2.9 (178 reviews)
    ModerateMexican, Bars, Seafood
    Closed Closed

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    MARGARITA'S CAFE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Margarita's Cafe

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    Ceviche De Camarones
    Alice P.

    I had an occasion to come here with my girlfriend after a morning at the beach. We were hungry, although it was early afternoon and Mexican was the choice. Upon entering, it was very sparse in customers; I only saw one group but it was only 12:30 on a Friday We were quickly seated and our drink order taken and water served. We quickly decided on our meals and were served our drinks. All good. The interior decor that I noticed was the glass settings in the tables and the cartoon characters on the wall. Liked the glasses, didn't follow the choice of cartoons. I ordered the Shrimp Quesadillas. It was served with a heap of sour cream and guacamole, more than I would need for the meal but better than not enough. My first taste was delicious although I noticed that it was a bit greasy and it had a strong butter flavor. That was unusual, the butter, but butter always tastes good. I felt my cholesterol rise as I sat there but it was tasty. My girlfriend had the ceviche camarones, which she always gets, I was informed. She enjoyed it as usual and I had a small taste as well. I wasn't familiar with it and it wasn't so tasty for me. The drinks were delicious and I had a nice buzz with one serving. Overall, I enjoyed the experience and the food. However, I was still uncertain that the butter was the usual seasoning for quesadillas and it was a tad too greasy for me. I would certainly return and maybe try an entree since Mexican food is good every so often and they were not disappointing.

    Menu
    Melinda B.

    Place is pretty, white furniture everywhere, and the buss boy , server and hostess did a good job, despite being able to speak much English., however their manager Joel has no customer service skills and is rude. Came in today on a Sunday and only one other patron in the restaurant, extremely quiet and comfortable. Ordered fajitas combo (two pieces of steak, shrimp and chicken) , sopa azteca (very greasy) and birria tacos (3 came in the order) . The food was okay, nothing to be excited about or say I would return and need to eat that but also not bad. Also ordered 3 drinks; bomba , Piña colada, and raspberry margarita , all looked pretty but Piña colada was not great , watered down and the other two were good! Also ordered the churros, which were incredibly small, (we've frequent their other location that closed down very often and the portion sizes were half the sizes ). My biggest issue, was the sneak charge for chips and salsa, it's a nominal fee and wouldn't mind, but would've ordered something else on the menu that came with chips if we had known the chips had a charge, none of the servers said anything when we requested if we could have more, as the basket was tiny, and for 4 people, it was not sufficient. I asked the server about the charge, that someone should mention there is a charge for chips as the first basket is complimentary only and not refill on chips to finish the salsa or asking for more to have with the food, and or it should be a charge line on the menu to inform customers. Yanira brought the manager, Joel, and he was rude, and upset that I called him out for sneakily charging me . They charged me for something that's not on the menu, I felt that was sneaky and a form of stealing. This truly off put my party and will definitely never recommend or return to this establishment. He retorted with the same response there's a charge , and it's not on the menu and didn't address why it wasn't on the menu or was told about it prior to requesting a refill. This is not customary of a complimentary item and if I am a patron should be given the choice whether or not I want to make that purchase. I will never return and will be reporting them to the better business bureau, for charging for something that's not on the menu. Go to the hundreds of other establishments in Long Beach, or Rockville centre and avoid this place at all cost!

    Doug W.

    I have this review draft sitting here blank with three stars, so, trying to member back I think we had fun, but we were sloshed and had some good fun company. I think it was just before or after covid made everything weird, I wasn't doing the mask thing but I never really did the mask thing, but I guess it had to be the june before covid became a thing. (That's how long ago I was there) I don't remember being blown away really, or blown at all in any direction... We sat outside, she had the birthday sombrero, had a nice tan going from the day, and while I imagine the margs walked the line of being great and having too much sour mix, as most margs do, I'm leaning towards "they got the job done" because I had a great time that day, that's a fact. I gotta say, that picture I posted of the taco salad someone had looks good and makes me think it was enjoyed... so I dnno, I'm gnna trust the me that gave it three stars 3 years ago for now.

    Gary F.

    Rarely do I get the chance to have Mexican food. But when I do, I like it to be good. This place was good! At first, I thought we were going to have a bit of a communication issue, and they were not going to get our orders correct. This was not the case. Everything came out just as ordered. This is a great place to go for date night. It's dimly lit, not loded with your typical cheesey Mexican restaurant decor.. now what we had. They brought out warm chips and salsa. They were good, but salsa was even better. It had just the right amount of spiciness with really good flavor.. next, my aunt and uncle said I should have the chicken soup. I'm glad I listened. Loaded with meat and vegetables, not to mention how good it was. Dinner, I had chicken fajitas. It's funny, I didn't realize how crappy the chicken fajitas were from all the other restaurants I've eaten it at until now. This was the best chicken fajitas I've ever had. Perfectly cooked, loaded with flavor and good wraps. I think the only thing I would have liked is one more wrap and some tomatoes cooked in the fajitas. I wish I wasn't so full. Dessert looked incredible.

    Steak Quesadilla
    Kenny B.

    I know this place isn't the best but we wanted to give them another chance. I don't know, it was just a lot of things wrong than right here. Cons: -Plates and napkins were dirty -Bathroom door didn't lock -Food came out burnt -They messed up on my wife's order. It came out 15 minutes after the rest of the food Pros: -Waitress was nice This place is a quick bite kind of place where you stop in to get dinner on a random week day.

    Jambalaya
    Cynthia R.

    Came in for the Memorial Day holiday. They have free street parking, outside seating area and a very beautiful decor within the restaurant. The wait staff was professional and took our order in a timely matter. The food portion size is huge so come in hungry. All in all this is a dope spot to visit. I gave it four stars because the food wasn't as flavorful as I thought it would be.

    Bathrooms
    Hannah K.

    This is your classic beach-vacation Mexican spot. Totally bet this is a tradition for many families that come down here for a week. Definitely casual, good for groups. Wide menu, good food, nothing to complain about. Good nachos. Like everywhere else they were understaffed but hopefully that changes for them!

    Margarita
    Fawn G.

    If you are looking for authentic Mexican food then.. Margaritas Cafe.. sadly..this.. place.. isn't.. it. I hate to give 2 star reviews but here's why: We headed out to dinner a bit late and on Labor Day night few eateries were opened or closed early. We saw they had outside seating and took advantage on a beautiful cool night. We were seated right away and we placed our drink orders: Margarita for me and Pina Colada sans alcohol for my friend. It's interesting that the cocktail menu has no prices? What was served to me in a big glass was a watered down sweetened un Margarita ($10.95 for a Margarita colada)I did mention classic Margarita on the rocks no salt and lime, you can see from my picture that this is not a Margarita. My friend liked her drink which I stated to her " that's a dessert drink" due to no alcohol, lol. The chips and salsa were okay but we munched on them due to waiting for our food @45 minutes. Why? The place was not busy at 9 pm? There weren't hordes of people exiting the restaurant and only 1 other table occupied outside... Our orders were simple: 1. Black Bean soup: my friend stated " it was like a can of Goya black beans were emptied into water" 2. Empanadas: filled with meat and potatoes and topped with chicken and shrimp and sauce which wasn't on top of her meal; just the sauce 3. Enchiladas Suizas: which were served with 3 mini enchiladas filled with some kind of shredded chicken, yellow rice ( inedible) and cold refried beans and a side of shredded lettuce(?) no sour cream in a green tomatillo sauce. Just plain blah. The waitress, who was nice, kept checking on us and the food wasn't even on the table so what are we checking on?? I had to ask multiple times for napkins and utensils. The small plates were dirty and the silverware could have been cleaner. This goes to all restaurants offering outdoor dining: invest in citronella to ward off bugs and flies. I just don't understand the logic; do we need Restaurants for Dummies books handed out? It gets worse: we asked for flan and got " we are out" so as a waitress when asked for dessert menus politely explain what you have to offer. Were you out because it took an hour to serve inedible food and thus " the hordes of invisible people ate all the flan?" Really? If you are a Mexican restaurant and you run out of flan then I guess you are McDonalds without fries. We settled for " pistachio truffle"( listed on menu just like that) which meant pistachio tartufo; served in a white I guess chocolate shell with whipped cream and a cherry. Blah again. I forgot to use the 10% off Yelp check in offer; the bill came to $66. I would rather spend $66 at a diner. I guess they could use the $7 I didn't save to buy more ingredients to make more flan. The sad part is the inside of restaurant was quite nice it's just a shame the quality of food doesn't match the esthetics. Long Beach residents you deserve better quality Mexican food...

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    Thank you Shawnie! We look forward to seeing you again soon.

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    2 years ago

    Delicious food, good service and pleasant environment. Best Mexican food and lots to chose from

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    Page 1 of 5

    Ask the Community - Margarita's Cafe

    Do they have Margarita specials during happy hour?

    Yes Monday to Friday time 4-7 PM Bar only

    Is outdoor dining now open?

    YES, I was there Thursday June 18, it was quite busy. I said it before & I'll say it again. Best Mexican food ever & the Margarita's are yum yum yummy.

    What menu items are gluten-free?

    Yes

    When are you going to open?

    Hi Brian, Sorry, we can't give you an open day just yet. We are in the middle of renovations. Stay tuned!!!!

    Don’t See Your Question? Ask Away!

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    Perfect night for outdoor dining. We were a party of 10 people. We love the fact that they took a…read morereservation for large parties. We ate here about 8 years ago. It now looks amazing with plenty of seating indoors and outdoors. The lobsters were a big hit with delicious coleslaw, corn & fries. Salmon and the Branzino was cook perfectly. Stuff shrimps were a hit as well. The crab cakes and soups were also great! Unfortunately they forgot to bring out our mussel appetizer. Fish & Chips was the least favorite. Waitress was sweet but seems to be spread to thin.

    Is there anything better than a lobster roll in the summer? Of course there is...having it with a…read morebeer! Jordan Lobster Farm is a great place for that. There's a seafood market where you can pick up fresh seafood, or you can sit down and enjoy a good meal with friendly staff and a welcoming atmosphere. Food-wise, we started with a small order of baked clams, an order of calamari, the Maine lobster roll with fries, and the Connecticut-style lobster roll with onion rings. The clams were okay, but the calamari was definitely the better of the two appetizers. The breading on the squid was well seasoned and had great flavor. Which lobster roll was better? I preferred the Maine style, but if you're a fan of the warm, butter-poached Connecticut version, I don't think you'll be disappointed. Both rolls were packed with lobster meat and were more than filling. The fries were on point, and another bonus was that the onion rings were handmade. My one negative was the smell inside the restaurant. The weather wasn't great, so we had to sit indoors. I understand it's a seafood restaurant and there's bound to be some seafood smell, but I think they could improve the air circulation because it wasn't just a typical seafood smell. Would I come back though? Probably. The food was good.

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    JJ Coopers

    JJ Coopers

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    Outstanding Thursday night, steak specials. Great service. Always an enjoyable Thursday night.read more

    We were enjoying ourselves by the beach, and surprisingly for a walk-in, they were able to seat our…read moregroup of 11 people within half an hour. The servers were all super sweet, and the hostess' did their best to accommodate our group. We ordered two drinks-Cucumber Cooler and the Indian Summer. The Cucumber Cooler was pretty refreshing and reminded me a lot of a mojito. The Indian Summer, however, was extremely tangy and tart, so I wasn't the biggest fan. For our food, we got a Charcuterie Board, Spicy Chicken Rigatoni, Smokehouse Burger, and Cedar-Plank Salmon. We honestly devoured the Charcuterie Board as soon as it was placed down in front of us. I loved the toast paired with the meats, cheese, and fig. The Smokehouse Burger is honestly so filling. I was pretty full from a quarter of the burger, because it was so packed with things (onion rings, cheese, patty, etc.). The fries are also a classic. The rigatoni was also pretty good; it's your classic vodka sauce. As for the salmon, I was a HUGE fan. The maple-bourbon glaze on the salmon gave it a nice smoky, savory, and sweet flavor that paired amazingly with the garlic herb rice. I could honestly eat this for days. Overall, the food, service, and vibe were pretty nice. I see why so many Long Beach natives recommend this spot. We were also seated in their half indoor/half outdoor area, and the weather was beautiful that day, so it was really nice to experience. Highly recommend coming here !

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    Went to Artie's celebrate my mother's 80th birthday. We asked for outside tables, but they said…read morethe patio was not open at the time. However, the manager offered to open it for us. We were off to a good start. The wait staff was attentive and regularly checked on us to see if we needed anything. The manager came out a few times to check on us, and the owner even stopped by to check on us and chat for a while. We were a party of 7 so I do not recall what everyone ordered, but I know everyone was very happy with what they ordered. I ordered the mussels in wine sauce and shared it with the others and everyone thought it was very good. There was also raw oysters from the North Shore that I thought were very good, but I am not a connoisseur of fine oysters like my cousin and mother. They both told me how great they thought the oysters were. I also had the grilled whole porgy and thought it was very nicely done with some blackening seasoning. All in all, was a great night with family I don't get to see often, and the staff and owner of Artie's deserve all the credit for for making it a great night. They all seemed happy to have us there, even though we stayed until past closing. I would definitely go there again when I am down on Long Island. Thank you to the owner and all the staff for making it a wonderful night out for my mother's birthday!

    So to begin the host , waitress and a guy who seemed like the owner were really nice and talkative…read moregood vibes. The menu looks big and great variety. We ordered the New England clam chowder . Lacked flavor and I'll compare this to Jordan's which is nothing even close to it . It has less class then but just not something I'd order ever again. The mussels in white wine sauce smelled really fishing themselves , the sauce at the bottom was not that bad and the fresh bread bailed it out for sure . It was a weirdly fishy smell but edible . Got the scallop tar tar . Very fresh , cold with some onions, tomatoes and cucumbers with a side of bread and blobs of sriracha sauces . We ate it , and it was fresh but they didn't season it at all and sriracha should not be what flavors it for sure . Would not order that again either We ordered the pasta special with scallops , shrimp , and lumps crab. Good fresh in tomato cream sauce . Lacked flavor once again the chef needs to kno his flavors and or have a better eye for seasoning tings!!!! We also got the seafood fra diavolo spicy . I got the wrong dish just shrimp in tomatoe sauce, wrong dish was delivered, they did take the charge if the bill which was nice . But I was looking forward to trying the scallops and the rest of the seafood and waitress did apologize and said it was her fault but such an easy thing to listen to your customers and submit on your iPad. Another mention is the owner and head sever lady seemed to be arguing behind us about the cooks in the kitchen about not being ready and prepared. Which is unprofessional o w talk in front of customers . Also one thing I forgot to put in is that when we asked for hot water at the end they brought us brown water that was most likely boiled in a coffee pot . How do you not see that the water is brown ??? Like really any pot can boil Water . I really wanted to like this place since Jordan's burned and was closed wanted to the this place but the minute Jordan's is back and open I'm heading back over there for my fresh lobsters and dining .

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    Grilled salmon, asparagus and sweet potatoes fries
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    So glad we got reservations on a Sunday evening for 2. It got packed pretty fast …read more We sat our server was pretty good . We placed the order. Eveything came out in normal time manor. But out short rib ravioli came out all cold inside and out. We cut into Half of one and had to tell the server that it's cold . Then it was brought out steaming hot all great everything tasted good as well. When we got to the end of our ravioli the last piece was the one we cut into and still there . So I asked my server what do you think they did with our order. He said ofcourse they Cooked up a fresh batch!! I told him well they didn't . He looked shocked and said he told them To make a new order . He was nice enough to take them off the bill as well. But still make you wonder what they do in the back if they don't listen to their wait staff and didn't do something as simple as this or even trash the one ravioli and make one new one. The burgers were great, the Philly egg rolls were mushed up meat in an egg roll wrap . But definitely won't come back here after having this place bookmarked for like 4-5 years and finally made it but won't come back here again. Way too many good ones to try .

    Out of the way across from Jordan's Lobster spot serving your classic pub grub--think burgers,…read morewraps, roasted chicken, and a few seafood dishes thrown in. Bonus points for the live band that night, which gave the place a cool vibe. Service was quick and friendly, no complaints there. I went for the fish and chips... eh, definitely the frozen kind. Not terrible, just kind of "meh." My galpal ordered the stuffed crab meat shrimp and that one actually delivered--savory, flavorful, and easily the highlight of the table. Would I go out of my way to come back? Probably not. But if I'm in the area, I'd happily stop in again. Heads-up: they shut down at 9 PM, and they tack on a little upcharge if you pay with a credit card--so maybe bring some cash.

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    Margarita's Cafe - mexican - Updated August 2026

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