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    Marco's Pizza

    2.6 (24 reviews)
    InexpensivePizza
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    the front of a restaurant at night
    Erin L.

    I LOVE Marco's Pizza. I grew up in NW Ohio and there were Marco's all over the place. It was the only food I missed after moving to the NKY area. I was guilty of stopping by the Dent and Eastgate stores occasionally but having a Marco's pop up in Taylor Mill was so awesome! Pizza is great - crust is tasty, sauce is tasty, tastes good reheated, not overly greasy. I could go on all day about the Italian sub...it's my favorite Italian sub ever. No one can match it. They have great cheezybread and the prices are very reasonable. Give it a try, it's a tastier option than many other local pizza places.

    XL 2 topping pizza with all the crust toppers!

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    3 months ago

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    Marco's Pizza

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    2 years ago

    Avoid this restaurant. Everything is terrible, terrible customer service, late deliveries, and terrible food. 0/10 recommend.

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    14 years ago

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    8 years ago

    We love Marcos pizza! Always good service and the pizza can't be beat! Can't go wrong with the sausage pizza it's my personal favorite pizza

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    10 years ago

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    Camporosso

    Camporosso

    4.5
    (460 reviews)
    3.1 mi
    $$

    I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

    Best pizza in the Midwest!!…read more The folks at Camporosso are fun and engaging. The food is fantastic.

    Photos
    Pizza maker
    Pizza maker
    Prosciutto and Fig Wood Fired Pizza
    Prosciutto and Fig Wood Fired Pizza
    Hugo (alcoholic beverage)

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    Hugo (alcoholic beverage)
    Bourbon House Pizza

    Bourbon House Pizza

    4.0
    (145 reviews)
    5.5 mi
    $$

    Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

    We visited Bourbon House for Father's Day and intentionally arrived early before the rush. Although…read morethere was one large party, the staff seemed very discombobulated. We had 4 different servers checking on us, but never at efficient times. We wouldn't see anyone for 15 minutes and then they'd all check on us at once. There was a younger boy working that was walking around with longer hair and he kept ruffling his hair as he walked through the restaurant which was off-putting. The food was exceptional; we started with the meatballs which we devoured too fast for a picture. The supreme pizza was phenomenal and our group of four couldn't even finish the large. The food was 10/10, but definitely felt my experience was soured which is why I only gave 3 stars.

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    Bar area
    Bar area
    Fried pickles
    Fried pickles
    Beautiful just not a lot of flavor.

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    Beautiful just not a lot of flavor.
    Noce's Pizzeria

    Noce's Pizzeria

    4.0
    (154 reviews)
    3.7 mi
    $

    Here's a quick little review of what has been my personal favourite pizza anywhere. We tend to get…read moretheir Extra Large 4 Cheese Pizza add extra pepperoni. Instead of red sauce they use olive oil and garlic and you put it all together it's absolutely magical. My absolute favourite pizza. Their couple of appetizers that I have pictured (chicken tenders and loaded fries) are good but not on the level of their pizza. In any case if you want the best New York style pizza that I know of in the Cincinnati Tri State area then Noce's is your place. Just be ready to take it home or get it on Grubhub because it has no eat in options.

    When it comes to team Chicago team New York I am team New York all the way. I offered to pick up…read moredinner last night and when I suggested Noce's I was greeted by an enthusiastic yes. They have the best NY style pizza around the area. With so many change restaurants around having this place nearby is great. If you get there early you can see them tossing the dough in the air to form the perfect base. We ordered the extra large with half black olive and half sausage. It's the perfect balance of crust, sauce and cheese. As we were eating we were mumbling this is so good. They also offer pasta dishes. The spaghetti and lasagna are so good. The pasta is served with these buttery garlic bread knots. So good. This place is mostly set up for take out. There's a couple tables if you really wanted to eat in. This is seriously a great place. The owner is so passionate about his pizza. If you're looking for a real pizza place this is your spot.

    Photos
    Interior
    Interior
    Large meats
    Large meats
    Pepperoni pizza  half block olives

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    Pepperoni pizza half block olives

    Marco's Pizza - pizza - Updated July 2026

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