food 10/10 service 100/10 will be back. i'm from cincinnati, i was in the area for a massage for my…read morebirthday... decided to stop in and was met with great hospitality and smiling faces! oh and it's family owned that's 1000/10

I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

Great store with a large selection of organic and healthy products. Everything is very fresh and…read morethe store is always clean. I love coming here for specialty items.

Love Whole Foods and this location is even better since their expansion. I love getting flowers…read morefrom here, especially peonies. Love the samples, the hot bar, the sushi bar, the fresh bread and their cakes are delicious and inexpensive!

I've been to Noche more times than I can count, and at this point it's safe to say they simply…read moredon't miss. I've made my way through the entire menu (food and drinks), and there honestly isn't a single item I wouldn't recommend. Everything is consistently spot on every single time. That kind of reliability is hard to find, and it's exactly why I keep coming back. That said, a few personal favorites stand out. The goat cheese flatbread appetizer is a non-negotiable. It's the kind of dish you order "for the table" but secretly don't want to share. The cacio e pepe and pasta rustica are also incredible and always hit. As for drinks, the seasonal espresso martini is always a go-to and never disappoints. But my personal favorite is either the regular old fashioned or, when I'm feeling myself, the wagyu old fashioned... especially if Scott is behind the bar. He clearly knows what he's doing, and it shows. The service is always warm, attentive, and consistent, which makes the whole experience even better every time. Great food, great drinks, great atmosphere, and a bartender who takes his craft seriously. I'll definitely be back (again...and again).

I stopped in here yesterday to have a late lunch and a cocktail. I was greeted at the door by a…read morehost and chose to sit at the bar. Parking was easy on the street outside the restaurant. I have had this spot on my list for a while. I started with a cocktail, the Soda Italia Mojito and it was so refreshing, bubbly, and delicious without being overly sweet. I ordered an appetizer for my meal. Unfortunately I did not feel well and ended up taking almost all of this home with me. I ordered the Bourbon Wagyu Burrata. This app was hand pulled mozzarella stuffed with braised wagyu brisket and bourbon butter and served with crostini. I just ate this for lunch and it was absolutely delicious. The bartender said these are made to order, mozzarella pulled and filled after I placed my order. The atmosphere was cozy and right in the heart of Covington. Both bartenders were super friendly and when I said all of a sudden I did not feel well, they took my meal and put it in a box for me and got me an ice water to go. I will definitely stop in the restaurant again to give something else on the menu a try. Probably will order the same cocktail as it was so good.

Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

We stopped in before a show at Southgate House. It was a Friday and we made reservations for 5:30…read more Reservations at this time were not needed; it was not crowded. The restaurant was clean and comfortable. They have outside seating, which could be nice in the right weather, though the area is just feet from the main drag. Our server was fine. I have no real recollection of them. We ordered a deep dish, looking to find a pizza as good as Zachary's in California. Bourbon House Pizza is not as good as Zachary's, but it is the best deep dish pizza we've tried in the Cincinnati area since we've been back in Cincinnati since 2021. We made our own pizza in an attempt to match our favorite - spinach and mushrooms. It was good. I enjoyed the sauce on top. Under the sauce, the cheese was very thick making the overall taste of the pizza very cheesy. We had a similarly cheese deep dish in Chicago. Our pizza at Bourbon House was better. I will say the crust is thick. I would have eaten the crust if there had only been two pieces per person. Since I was faced with potentially eating four pieces, I opted to skip the crust. One of our group asked if she could order from the kid's menu. The server had no issue with the request. Oddly enough, her meal was huge! We were all surprised it was a kid's meal. Our fourth ordered a small pizza. It looked like it had pineapple on it. I didn't ask how it was, but he ate every bite. It must have been a small and it was the perfect single serving size. Oh... we ordered a medium deep dish. It was eight pieces and was too much for two people. Because we were going to a show after dinner, we didn't box up the leftover two pieces. This size pizza would be great for four people to share. We will continue to look for great deep dish pizza, but we definitely found a good one at Bourbon House Pizza.

Having a birthday on Valentine's Day has always felt special to me. I love seeing couples…read morecelebrating their love all around me. As I get older, I try to love myself a little more, so each year I treat myself to something a little extra special. This year, that was Carmelo's. Honoring his Bisnonno, Carmelo Caserta, Chef Billy Grise & his longtime friend, Chef Mitch Arens, opened this slice of Sicily in 2024. They make you feel at home with a warm intimate atmosphere, top tier service & food so good you're sure to come back time & time again. My Server, Deron, was so friendly & helpful. His professionalism & expertise shined all throughout the evening! After explaining the full menu to & carefully selecting a signature cocktail for me, Carmie's Kiss, I selected the hand pulled Mozzarella served with Grilled Focaccia & Olive Oil, the savory & spicy Garlic Soup, the cheesy crispy Potatoes served with a Calabrian Chili Mayo, and the hearty indulgent Oxtail Ragu. Each bite I took whisked me away to another world filled with enticing scents, beautiful colors & bold flavors! Then, when I thought I was finished, Deron surprised me with a delicious slice of Tiramisu served with a delightful glass of Pinot Grigio, and it was absolutely heavenly!! I had such a lovely experience & I am so excited to go back again. My favorite bites were the deliciously perfect Potatoes & Oxtail Ragu! Whether you're celebrating a special day, going on a date night, or treating yourself, this is the perfect place to step away from your worries & celebrate life. Truly a 10/10 experience!! 434 Madison Ave, Covington, KY 41011 https://www.eatatcarmelos.com/ Instagram & TikTok: @biteswithmissb

Exceeds expectations all around. Beautiful space, intimate…read moreand personal seating, and staff that clearly love their jobs. We did our research and took most of the recommendations of our fantastic server Harris. The Cauliflower flabbered my gasts it was so amazing. The crispness of the cauliflower, the bright spark of the lemon aoli, and the warmth of the toasted almond slivers come together in perfect bites all around. The Garlic Soup had five forms of garlic and transports you to a sixth dimension. Needs to be corrected in the menu description as it DOES NOT share well and if you love your table mates you will get individual portions. The Crispy Garlic Alfredo was so decadent and delightful. Definitely not for the faint of heart but a mound of pasta worth dying for IMO. The Tomahawk Pork was unfortunately our last dish and didn't get appreciated as it deserved due to logistics/stomach space. But it was perfectly crisped and ooeygooey on top with a vodka sauce with a kick. PS: we thought the experience was classy from the start but the labeling of the leftovers sealed the deal. Name and date, just their process not a special request from us. Cute since the Alfredo didn't last 24 hours.

We had an unforgettable experience at Pepp & Dolores last night. It's rare that a restaurant…read moremanages to combine incredible food with such genuine, heartfelt hospitality. My husband and I went to dinner for our 10 year anniversary after a very difficult week for our family, and we were honestly too emotionally drained to make decisions. Our server, Jasmine, kindly took the reins and chose our meal for us -- which turned out to be the best decision we could have made. Every single dish she brought out was phenomenal. We started with the artichokes, arancini, and whipped ricotta -- each one better than the last. Then came the lemon pasta, spicy vodka pasta, shrimp, spaghetti and meatballs, and veal scallopini. Everything was absolutely delicious and clearly made with so much care. By the end we were so full we couldn't even attempt dessert. What made the evening truly special, though, was the kindness of the team. Levi, the GM, went so far out of his way to make us feel cared for and welcomed during a moment when we really needed it. The warmth and compassion we experienced there meant more than I can adequately put into words. Restaurants often talk about hospitality, but the team at Pepp & Dolores truly embodies it. Thanks for an evening we will never forget.

Our servers Gina and Chloe were amazing! Very tentative and had great recommendations and banter!…read moreWill definitely be asking for them every time we come back! Can't forget how amazing the food always is here as well.

Bouchards is always my favorite go to for fresh pasta, and amazing sauces and I never can leave…read morewithout some of their cookies.

This place came highly recommended to me on a recent trip to Findlay Market. I just wanted to try…read moresomething different and was curious about the brown butter sage sauce. I asked one of the employees what he would recommend to go with that sauce and he said normally it would be a ravioli they were out of but he also recommended the spinach noodles with it so I tried those. I asked for whatever size serving would be big enough for two and what I got was more than enough when we made it at home. The dish was super creamy goodness and I just kept coming back to it. They make all their own pasta fresh and it is absolutely worth checking out. I plan on going back and trying more things in the future.

Great vibe to a neat place. Have heard lots of good things about here and first visit…read more We were not sure how to enter, as they had a plastic enclosure around the outdoor seating part, Not a big deal, but different. Kudos the them for taking advantage of the outdoor section in middle of winter. We were part of a large party, with reservations, so seated right away. Service was outstanding!!! Barb, our server was outstanding. She was on the spot with everything!! Food was great. Wife had the crusted grouper and raved about it. I had the chef specialty 12oz ribeye. Cooked perfect. We will definitely go back. Can't wait to try in summer. They have live music 7 nights a week. Prices were good and to be expected for a nice dinner and drinks!!

Behle street just keeps on delivering. We decided to stop and get a burgher here, always good and…read morecooked to order, which I love. We sat in the enclosed outdoor space which was nice and toasty even though the temps were in the low 20s! Sheli had added some sort of heater fan which worked really well. We were surprised to see their prices are still so reasonable because we've noticed competitors' prices going up and up! Sheli created a key lim pie that is REMARKABLE!!! We loved it, huge slice and we ate every bit. Thank you, Sheli at Behle street!

Nachos great…read more Service amazing Bourbon selection unmatched A true hidden gem. The menu is so diverse with fresh food that is perfectly seasoned.

Most of this is normal bar food that isn't super special in any way. That being said, I loved all…read moreof the drink options they had. It allowed me to try plenty of options before making a selection. Our server was also helpful when picking a drink (The raspberry cider was my favorite). My only complaint is how cramped the place is and almost all of the interior seating is high tops. Also, add more fries to your "side" because they're delicious and I needed more!

We enjoyed A Taste of Vom Foss this evening. It was a Christmas gift from our daughter…read more Everything about it was spectacular; the food, presentation service plus the discount on items purchased during the event. A wonderful gift idea or just a special night out.

This store makes me smile. I mean it has wine beer mixed drinks bourbon on one side and delicious…read moreoils and vinegars on the other. Who wouldn't be happy. The owner is so nice and you can sample everything and get a glass of wine too. They serve food which I have not tried yet but I will in the future.