Never having been there beige and being in the town next door, I was in the mood for pizza and…read morethought I'd try them. I wasn't disappointed. I was greeted quickly and while looking at the rotating menu board behind the counter and trying to decide. I was directed to the menu laminated on the counter. Duh! even though I was alone I got a small meat lovers pizza and sat out back. The back was like a fenced in backyard with tables and umbrellas. When the guy brought my (great tasting) pizza out he told me to turn on the fans and basically make myself at home (my words, I was the only one there). I enjoyed the food and atmosphere. Laid back, relaxed and they even have a bourbon bar upstairs. How can you beat that. When I'm in town next year, I'll have to check them out again. You should too!

Goodfellas after a night out is the best. Always hot and tastes so good, affordable too! Big shout…read moreout to Reese for making my friend and I the best pizza last night, I see him there all the time and he is always so nice!! Same for all the staff, it's always a friendly environment.

I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

Best pizza in the Midwest!!…read more The folks at Camporosso are fun and engaging. The food is fantastic.

Enjoyed pizza with a large group, so was able to try several styles. We ordered the Porky Fig, Don…read moreCorleone, Southwest BBQ Chicken, and The Edgar Alan Poe. They were all good. Porky Fig was probably my favorite.

This is a very solid pizza place. My wife is a bigger fan than I am, but I've never had a bad meal…read morehere. I find the pizza fairly unremarkable, so I prefer the calzones. This location was quite nice. It's extremely clean and in a nice part of town. Our service was also excellent. Overall, this was a very solid experience.

No idea how this is our first time eating Mac's pizza, we've been missing out! Great menu…read moreselection, there is truly a pizza for everyone (complete with vegan and GF options). We got the Spinach & Goat Cheese and the Chicken Bacon Ranch. Flavorful toppings on a crispy, thin-but-not-too-thin crust. Personally, I loved how small the toppings were chopped on the veggie pizza - the perfect amount for each bite!

Call me old school but being kind in the service industry is a must for me!…read more No hellos or service at all seems to be common practice... I received better service early in the day so I go between 12-5. I've been a few times. Food is pretty good. ( wings and skins ) I can dine Alfresco so that's a plus..

Fireside Pizza is absolutely worth checking out. It's located in a restored firehouse in Walnut…read moreHills, the atmosphere with its exposed brick, cozy lighting, and a laid-back neighborhood vibe feels both trendy and welcoming. The true standout here is the wood-fired pizza. The crust has that perfect balance of chewy and crisp with a slight char from the oven, and the toppings feel thoughtfully chosen instead of overloaded. Their specialty pies tend to stand out more than the basics. I've been here twice and came away pleased both times.

This is a place my family all agrees on - they consistently have great pizza and calzones with a…read morevariety of toppings, interesting specials, a broad selection of local beers, wines, and a good soda fountain. It's housed in a neat old fire station, and each time we dine in I catch a new detail I hadn't noticed before about the building or decor. They offer picnic tables outside, and every time I've been there I have commented that I hope to sit there when the weather is nicer. The place is small, the staff is small, and the food is good, so sometimes they get pretty crowded -- occasionally I've had a long wait both in line to order and then at a table waiting for our food -- but it's worth the wait.

Good thing we made a last minute reservation as it was very busy for a Friday evening…read more Brady our server took absolutely great care of us. Gave us a few tips on food choices. The best tip was that a Friday Happy Hour from 3-6 meant $6 Calzones INCLUDING "Make Your Own". They had quite a selection of sauces and ingredients. All 4 of us each picked our own and they were EXCELLENT. We also had "Cork Breadsticks" and Toasted Raviolis as appetizers. The raviolis were just a "tad" overdone but very good nonetheless. It's not a very big place and since it was pouring down rain we don't know how their outdoor setup is but as mentioned, make a reservation.

I've been wanting to come here for years. I look forward to Cincy Pizza Week every year. They were…read moreon the list so this was a great opportunity to make reservations. This is a small place so it's recommended. So glad I did on a Friday night because they were slammed. I love the decor! It's all wine themed in a historic building. They have a great selection of specialty gourmet pizzas, appetizers, salads, calzones, options for vegans, and desserts. Also they have a great wine and drink selection. We went for the Cincy pizza week specials. We ordered: -Bottle of Spinelli Montepulciano D'Abruzzo -10" The Chardonnay- Bianca Sauce (House made garlic infused olive oil, Mozzarella, provolone and mushrooms, sun-dried tomatoes, fresh garlic, topped with fresh rosemary. -10" Pepperoni and Sausage- Neopolitan style pizza made with their signature sauce, special mixture of mozzarella and provolone. Topped with pepperoni and sausage. We got our pizzas in 20 minutes since they were busy. Wow! The Chardonnay was my favorite, loved the sun-dried tomatoes and mushrooms! The crust was amazing! We also enjoyed the pepperoni & sausage. Both paired well with our wine. We didn't have room for dessert. The service was great! Loved the experience and will definitely return!

Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

We stopped in before a show at Southgate House. It was a Friday and we made reservations for 5:30…read more Reservations at this time were not needed; it was not crowded. The restaurant was clean and comfortable. They have outside seating, which could be nice in the right weather, though the area is just feet from the main drag. Our server was fine. I have no real recollection of them. We ordered a deep dish, looking to find a pizza as good as Zachary's in California. Bourbon House Pizza is not as good as Zachary's, but it is the best deep dish pizza we've tried in the Cincinnati area since we've been back in Cincinnati since 2021. We made our own pizza in an attempt to match our favorite - spinach and mushrooms. It was good. I enjoyed the sauce on top. Under the sauce, the cheese was very thick making the overall taste of the pizza very cheesy. We had a similarly cheese deep dish in Chicago. Our pizza at Bourbon House was better. I will say the crust is thick. I would have eaten the crust if there had only been two pieces per person. Since I was faced with potentially eating four pieces, I opted to skip the crust. One of our group asked if she could order from the kid's menu. The server had no issue with the request. Oddly enough, her meal was huge! We were all surprised it was a kid's meal. Our fourth ordered a small pizza. It looked like it had pineapple on it. I didn't ask how it was, but he ate every bite. It must have been a small and it was the perfect single serving size. Oh... we ordered a medium deep dish. It was eight pieces and was too much for two people. Because we were going to a show after dinner, we didn't box up the leftover two pieces. This size pizza would be great for four people to share. We will continue to look for great deep dish pizza, but we definitely found a good one at Bourbon House Pizza.

This is a special of theirs the All' Amatriciana. Delicious! That's all I will give you. But I will…read morealso share that the staff and bartenders are amazing, chill, and welcoming. The focaccia bread is worth the trip alone (sorry I didn't photo it) . The vibe in here is upscale but not pretentious. You can eat upscale food and fancy bev but also feel chill at home vibes. Mama mia focaccia pizza heaven

Love this bar. It's in an old building with the ambiance of exposed brick, and wooden floors…read more Beautiful. The food is amazing - we had the Caesar salad and meatball appetizers and the Tavern Classic pizza. All delicious. Although I would say that while the Caesar salad is rightfully delicious, it's not a classic Caesar flavor profile. I want to go back and explore other intriguing menu items! Our server, Ann, was attentive and helpful and made the evening very pleasant for us. Thank you!

Stopped in on a whim while walking home from work on a late night. Everyone was super friendly and…read moresweet. Very cozy atmosphere. Food came out hot, fresh, and yummy. Will definitely be back! A very valued local business!!

Love this pizza! It's my go-to in Newport. Service is excellent and I love sitting at the bar with…read morea beer while waiting for my order. It's a cool neighborhood vibe.

Surprisingly great food!! The atmosphere is super casual--think classic sports bar: lots of TVs and…read morea big bar. I loved the hot honey pizza. Their crust is light and fluffy--not too heavy or thick. The side salad was tasty. Stromboli was massive! The house wing sauce was unique and tasty. Their prices are super cheap and staff is friendly.

Definitely a sports bar that they are still kind of working out the kinks. However, the beer is…read morevery cold, the service was courteous and attentive and the food was delicious as well. Family note: 1) Pickle pizza hit the spot if you like pickles. 2) Hot honey pizza well done was as good or better than any I've had before. 3) Meatballs were tasty but super small (these aren't your Aunt Sophia's meatballs).