Marco&#x27;s Pizza

We found Armando's here on yelp and the pictures of pizza looked great. So we decided to give it a…read moretry. Easy parking in a strip center. As we approached we saw the help wanted sign in the window and my wife said be prepared for slow service. Several tables were empty and we were told to sit anywhere. Shortly afterwards I noticed that there was a line out the door for pickup. They do a good take out business. We ordered stuffed mushrooms for an appetizer and they were just ok. Somehow I expected more than just mozzarella stuffed mushrooms. No real thought went into the dish. We also ordered a chef's salad and that exceeded our expectations for both presentation and quality. One small thing. I have a pet peeve about the entrees coming to the table while we are still working on the appetizer and that's what happened here. Our server, Taylor, did apologize and said that the mushroom appetizer takes longer to cook than most other appetizers and so our food was ready at the same time. Minus one star. I ordered the Greek pizza and holy cow was it good. I'm going to try to attach a picture. Truth is that I'm still eating it two days later. I could only eat two slices and I took most of the 14" pizza home. It's very heavy! And delicious. Would I go back again? Soon I hope.

This is one of the best little Italian Restaurants I have ever been to!…read moreDon't let the location fool you! Locals love it & we do too!

Margarita pizza 14"

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X-large cheese pizza

Pasta Americana

5.0(1 review)

4.8 mi

This place is so incredible, especially since it's the shadow kitchen at Ruby Tuesday. As my first…read moretime trying pasta at this restaurant, I wasn't disappointed whatsoever. Instead of regular spaghetti noodles like other Chicken Parmigiana or Parmesan, this one had penne, which was definitely one of my absolute favorites . The texture and taste were definitely up its alley, and the breadsticks were just as excellent. Also, the fried cheesesticks first time trying was so good and personally from experience that not all the mozzarella sticks from other restaurants are as good as this. The service was great, and the ambiance was just as great here. I'll be sure other this again in the future. Btw you can find this restaurant on Ubereats if you're interested in trying it out.

Your Pie Pizza

4.0(104 reviews)

2.3 mi

I usually go to the Your Pie off Cabella Drive, but after finding out about this location, which is…read morecloser to where I live, it definitely lived up to my expectations the other establishment set! I always get the hot honey pepperoni. If you're a pepperoni lover, this is it! Really enjoy the slight drizzle of honey on top to give it that extra flavor. A lot more dining room space and even an open area for large parties or events, this location is a lot bigger. The menu is the same and quality of pizzas were no different between locations. The staff working at this location seemed a lot younger, but quite proficient at their tasks to keep the line and production going. They also offer 10% military or "hero discount", so be sure to show them your ID at check out. They will also bring your pizzas to you even if you choose the take out option, so sit tight and relax! Highly recommend Your Pie Pizza off Bentley Dr!

Food is always good in North Augusta Kerri & the crew will take very good care of you & your family…read more& friends

Full view of store

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The Meadows

4.7(66 reviews)

2.1 mi

When I saw a Facebook announcement about the opening of a new frozen custard shop in Grovetown I…read morewas excited! I inquired if they would be serving my favorite flavor: Strawberry Butter. The owner wrote back and ask if I had this flavor at The Armadillo in South Dakota. I had, but had never seen it anywhere else. I was so excited when I got a message saying they were churning Strawberry Butter today and asking me to come taste it and let them know if it they got it right. We stopped by this evening to try it and to my delight, they got it absolutely right! The sweet girls who waited on us said they had been waiting all day for me to come by and gave me the container to enjoy at home. My grandson ordered a Reeses sundae which he proclaimed "better than DQ". My friend Sally from Vermont who loves "a softee" got a vanilla cone and said it may be the best frozen custard she's ever had! The shop is bright and clean. They have walk up window and cute play ice cream parlor for the littles to practice becoming future ice cream makers. Please go by the Meadows and try their delicious frozen custards, gelatos, and Italian ices. They also have some cafe items and are adding nachos to the menu. I need everyone to support them so they can keep making Strawberry Butter!

Used to love this spot, but now it's sub-par. We buy the quarts and take them home. There are still…read moresome enjoyable flavors at times, but the majority of experiences are misses. For example, Georgia peach had good flavor, but a quart of peanut butter Oreo had like maybe ~5 total whole Oreos mixed throughout it. Peanut butter banana had little flavor according to my husband. Disappointing. All 3 recent pints we have bought were not filled well. They are scooped into and not pressed to remove air. Due to this, ice crystallizes on the scoops of custard, and we get a decent amount less than we used to. This has not been a one-off experience, and had never happened up until recently. (The custard used to be packaged like a standard ice cream tub; you take off the top lid and the contents are all level at the top of the container.) Due to this combination of negatives; even on flavors that we enjoy, we don't get as much as we hoped we would and they get covered in ice (this happened to our quart of Georgia Peach). If the special flavors of the day that have mix-ins get a better amount of mix-ins and if the containers start to be filled better again we will be going more often. Until then we will not be going frequently. We like this business and want to support it, so I am really hoping things change for the better. Will update with a review if there are positive changes.

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Small Chocolate Butterfinger Custard

Little Caesars Pizza

2.1(10 reviews)

3.5 mi

This is a review I left a couple months ago on google: Didn't cut our pizzas and we don't own pizza…read morecutters so we had to destroy the pizza with a knife. Didn't add extra marinara sauce we asked for on them either. Tasted cheaper than we paid. Usually love this place but they've gotten so lazy.

I ordered my food online and it says that my food will be ready at 10:30-10:45 EST. Their hours…read moreand operations do not reflect on Little Ceasers' website. I won't be able to pick up my pizza because they do not open until 12:00 P:M Est. This location needs to update their portal.

Pretzel stuffed crust. Good cheese stuffed crust but a little dry on the main part of the pizza. Very little cheese sauce.

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Pizza Central USA

3.6(131 reviews)

4.5 mi

5 stars! I was really craving a good calzone and decided to stop by Pizza Central to give it a try…read more-- it was absolutely everything I wanted. My husband loved his pizza too. The service was fantastic and everyone was so friendly and welcoming. We'll definitely be back! I absolutely love this wall mural!

This place was tucked away in the corner of the shopping plaza and easily missed if you are only…read moretraveling on the main roads. I am glad we stopped here since we've been looking for a good sit down pizza place, this place reminds me of places from the 90s but with better quality. Tons of space for various part sizes and the full bar was really nice to see! Our family got a mix of food to try out: pizzas, baked spaghetti, Philly sandwich, kids chicken nuggets. Everything was phenomenal and was perfectly portioned compared to the price. The waitress we had was super sweet and came by to fill up our drinks quickly, we had no issues from the moment we walked in to the time we left fat and happy. We can't wait to come by and try other menu options!

Bar

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The Meaty- pepperoni, sausage, ham, beef & extra cheese.

Rhinehart's Oyster Bar

3.6(306 reviews)

3.5 mi

Everything was great. The breading on all the fried items were PERFECT. We got Fried pickles,…read moreshrimp, tilapia, and "katfish". The Watermelon Long Island was 10/10. The hushpuppies were done very well and had a slight sweetness to them. The only reason im not giving it 5 stars is because I wasn't a fan of the tilapia, but I think that might be a "me" thing. Maybe my tastebuds have grown away from the soft texture of it. I wish I just got the shrimp instead. Lastly, the service was very good and I loved the atmosphere. Definitely coming back for a big shrimp basket.

Happened to be in the area around lunchtime and saw the crowd in the parking lot. Anything with the…read morewords oyster bar in the title gets my immediate attention. It was packed. The parking lot is not paved so if you have a new or fancy car, I might would drive by. It is quite a rustic type place, think beach dive bar without the beach, but the people inside were clearly enjoying themselves. They have incredible prices for seafood and daily drink and food specials that can't be beat these days. I had the fried shrimp lunch special. They came out hot, fresh and tasty. Drinks were refreshed regularly and the server could not have been more helpful. The stuffed mushrooms were a little too heavy on the cheese for me, but I didn't come for mushrooms. Just an added note. I can eat Bbq on brown paper and roasted oysters off a tabletop. You are served on paper plates and with plastic utensils, so if that's a non negotiable, don't go here. I just used my fingers anyway!

Bar Area

$13 fries oysters?! 3 big ones and 6 little ones. Way over fried...not juicy

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Pizza Joint Evans

2.9(323 reviews)

4.7 mi

The food and drinks were amazing! Shout to our server Faith, thank you for everything! You are…read morewonderful!

Every now and then I'll grab a small pizza from the downtown location for lunch. Today I decided…read moreI'll just go to Evans since I'm on this side of town. Horrible mistake. I really wish a zero star was available. I'm not sure if it was a bad day, new staff, or what was going on, but this was the worst pizza I've ever had. And the Stromboli wasn't the greatest either. I ordered online and asked both items to be lite. They really crisped both items pretty good. If this was lite, I'd really hate to see well done. Due to the overcook, my dough was hard and not very edible. After eating a slice I noticed something didn't quite taste right. Oh, they forgot to add the sauce. So I basically got a burnt cheesy bread. Either that or I got someone else's cheesy bread order. Either way it sucked. As for the Stromboli, it was just ok. This was the smallest Stromboli I've ever seen. It looked it was a kids menu item. Lastly, it took about 55 minutes to get my food, but she did apologize for the wait time. Overall, I gotta say, there is a night and day difference in both locations. I definitely will not be returning.

My number one bartender with flare!

Spaghetti & Meatsauce

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Large pepperoni and Spaghetti & Meatsauce

Whipped Creamery

4.7(55 reviews)

1.0 mi

I am absolutely impressed by this place. Now i've been to a lot of ice cream shops, but this one in…read moreGrovetown is one of the best ones ever. I had purchased this drink. It was like an ice cream mixed with coffee. I think it was called a coffee blast and then I try this blue raspberry with ice cream inside.I can't remember what is called either.But it was one of the best ones ever. Absolutely worth it.The service is wonderful and the ambience here is amazing.This will definitely keep me going back over and over again. I cannot wait to bring my friends and my boyfriend here too.

Absolutely the best ice cream and best owners/staff. It is so nice to see a local place that also…read moreaccepts the community with open arms. The coffee toffee is so good. Brownie sundas with your choice of different brownies, ice cream, and toppings. And don't forget the cinnamon rolls, if you can get them before they sell out.

Best cookies!

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Ice cream pies

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Russell W.

146

3 years ago

Yummy! That pizza is amazing. Git you some. Dey got dessert too. A bowl of meatballs with sauce too.

Marco's Pizza - pizza - Updated September 2026

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Food is always good in North Augusta Kerri & the crew will take very good care of you & your family…read more& friends

La Scuderia Trattoria

3.5

(20 reviews)

As a Jersey Italian, I don't hand out compliments on pizza lightly…read more We tried the new restaurant this weekend, and it was the first pizza I've had since moving to Aiken that genuinely tasted like home. We ordered the Margherita, Di Parma, and Dolce Salato, and every one of them was excellent. I have celiac disease, so I ordered the gluten-free crust. It was so good that I actually called the restaurant when I got home because I couldn't believe it was gluten-free. It was hands down the best gluten-free pizza crust I've ever had. Everyone needs to give this incredible establishment a try. They're doing a gradual rollout right now with pizzas and salads, but pasta and risotto are coming soon. As an Italian, I'm already looking forward to seeing what they do with those. Bring on the truffles, please! It's great to finally have a place in Aiken serving food that reminds me of home.

Well, for a new restaurant it's just opened. It was very disappointing…read more Only the salads and the pizzas were available. None of the pastas or appetizers. I ordered a pizza & was complimented on my choice. First 1/3 of the crust was burned, and the rest of it had loose flour on top that had not been worked into the dough The toppings were skimpy when I say skimpy, I mean, skimpy arugula(only eight pieces on the entire pizza), skimpy prosciutto (only four pieces on the entire pizza) and hardly any cheese or sauce Don't bother to go there

Your Pie

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The pizza is really good. However, they are real stingy with the oregano and cilantro. The lady…read morebarely put any on it. I had to ask for extra. I ordered the Hot Honey Pepperoni. It was good just a little too sweet. I should have gotten the honey on the side because they put a lot of it on the pizza. It was very busy on a Sunday afternoon but not loud. All in all not bad!

First time and last time. I will not be ordering from this restaurant again. Sorriest excuse for…read morewhat they call a "meatball" I've ever seen. Do now waste your time and money!!

Mellow Mushroom Augusta

3.9

(262 reviews)

This was my first time at this location, I've eaten at the other one and it's always been solid so…read morewanted to take the family out while we were already downtown. Parking wasn't too bad, especially for the weekend but even with all the construction going on we were able to have only a short walk. We came in on Saturday night and was able to get seated right away, hostess was super friendly and got us situated immediately with drink even though she was running the whole section we were in like a boss. The place had TVs with sports on to keep the vibes very "mellow". We all got separate meals, with pizza, wings and burgers all coming in at a solid 10/10. Nobody left with a box, so delicious and once again proved how consistent this place is.

You know the 'shroom. Clean, good pizza, good beer menu. The reason for the glowing review tonight…read morewas the service. Huge shoutout to our waitress, Kendall. She was funny, engaging and on top of everything. My wife and I were in a little bit of a down mood tonight for reasons unrelated to the restaurant and that mood lasted about a minute with Kendall. She made our evening.

Fernandas Grill And Pizzaria

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(11 reviews)

I ate lunch here... the food was made by order fresh and it was great. I ordered the super calzone…read moreand it was BIG it was cheesy and a delicious. When I came in it was about 12 so lunch time... it wasn't packed at all. You set yourself and there is a bar up front for drinks which was awesome. Customer service was very welcoming and the food was phenomenal you could taste the flavor. They also have big salads someone else ordered which looked really good.

I enjoy coming into Thomson to get a bite from time to time, and with the tiny selection in town,…read moreof the non fastfood dining options, Fernandas is decent, it's clean, servers are young and learning there craft, but they do decent overall, the food is served hot, and even though the portions are medium size at best, the food is prepared well enough and cooked thoroughly. The water glasses are Glass, which I prefer over plastic, but my only real complaint is the temperature in the establishment, you can literally hang deer carcasses in the dining room and have a dinner and a show on how to dress a . My mother refuses to go there anymore, because even with blue jeans, long sleeved shirt, denim jacket and a big blanket i pulled out from the trunk, my mother said her french fries were cold before they got to her mouth, and she felt like she was on a antarctica excursion. Even the servers were shivering. Ive worked in hot kitchens in busy Hotels and Restaurants, I know the back of the house gets very hot, and the cooks need a respite from the heat, but for the diners, it's completely ridiculous. Food for .

MOD Pizza

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I really enjoy this build your own pizza concept at Mod's. They have a few preset options, but the…read moreprimary concept revolves around creating your own. You start with 2 size options for the dough, then the sauce, topping, and oven baked. Reminds me of Chipotle's order style, except it's pizza. My go to and recommendation is their mega size with Marinara base, mozzarella cheese, basil, tomato slices, and jalapeño pieces for the extra kick. Sometimes I throw some pineapple on there for a sweet savory taste. Mega is a bit thicker and their equivalent of a large, so might be good for 2 adults to share. Customer service at this location was okay, staff were friendly and were efficient in getting orders in & out. Facilities were kept clean, plenty of dining space at all hours, highly recommend checking this place out. You can smell the pizzas being baked from the Crunch parking lot!

This was my first time to any Mod Pizza, however I have been to other style of places similar to…read morethis in the past. The prices were reasonable for making a custom pizza and the staff were very friendly and helpful. They also had a great list of pre-selected pizza styles that looked really good if you aren't sure exactly what you want since there is a TON of options. The food was absolutely amazing, the crust reminded me of pizza in Italy where it's just thin enough and nice and crispy due to the brick oven. There is a ton of seating for various group sizes, much bigger than it seems on the outside. I look forward to coming back to trying other creative combinations.

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Inexpensive and fairly good. Download the app to save. Fresh ingredients and delicious crust.read more

I have to post a review, which I never do. We had pizza delivered and it arrived much sooner than…read moreexpected. We were on the deck in the back and the delivery guy called me. this is a big deal because I keep my grandbabies and a couple other kids during the day and there is a sign on the front door saying babies may be napping, and please don't ring the doorbell. Thank you Mr delivery guy! They were not here, but I VERY MUCH APPRECIATE YOU!

Carrabba's Italian Grill

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We're at Carrabbas tonight for "La Dolce Vita: Summer Celebration and Cocktail Dinner. As always we…read morewere greeted warmly and seated promptly. Our servers were delightful, but service for tonight's event was sluggish at times. Course 1 Parmesean Pistachio Arugula Salad with Burrata paired with Josh Cellars Procecco I don't know what went wrong with this salad; it was HEAVILY salted and inedible to most at our table. I had to abandon the salad, but the procecco was delightful and everyone LOVED the mini bomb pop! Course 2 Champagne Linguine with Shrimp paired with Star Spangled Spritz This was an elevated pasta and cheese and the shrimp was done just right. It paired very well with the light and sparkly star spangled spritz. Course 3 Lasagne-herbed Grilled Chicken paired with New York Sour This dish was essentially a grilled, and juicy chicken parmesean and it hit just right. The New York Sour is made with bourbon and topped with cabernet. For me, it wasn't a winner. Course 4 Cinnamon Apple Crostata paired with Apple Old Fashioned This take on apple pie a la mode was just the right accompaniment after the smoky, spicy chicken in the third course. Sweet and tart apples under a flaky crust and topped with sweet vanilla ice cream. The apple old fashioned with bourbon had a subtle hint of apple and quickly became my happy place.

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