Great local joint! Staff was super friendly and the food…read morewas amazing. You can tell why this is a go to spot for locals. We had the stuffed breadsticks and a meatball sub. Both really good.

We placed a delivery order online. We got an email confirmation. Our card was charged!Order would…read morebe delivered in an hour. THIRTY minutes after our order was supposed to be delivered, no one shows up. So we call to see what's going on. No one answers. We call again. Again, no one answers. We call again. No answer. We drive to the store. There is a huge line out the door because everyone who ordered got shafted and were demanding to know where their food was. Unsure if they chose not to pick up the phone because they royally screwed up or if their phone was dead. Unsure if they actually got our order, but they certainly charged us. We ended up asking for our money back and for them to forget about the food. They gave us back our money and we ended up ordering Pizza Hut. This was my first time ordering from them and this will be the last time. I will make it my solemn oath to tell everyone about what happened.

I ordered for pickup a medium sausage, fresh mushrooms, and black olive pizza. In 15 minutes it was…read moreready to take home and enjoy. It was hot, delicious and tasty. Pisanello's is an institution in a college town with at ten other pizza places. Pisanello's is the best of all, with courteous and friendly servers. Best in BG

Loved the old school vibes of this spot, which was "giving" '80s (as my students would say). Not…read moreonly was it super affordable, but the pizza was really good. I customized a small pizza with stuffed crust and it really hit the spot. Was just traveling through, but would make a detour south of Toledo for this food again.

Read a lot of recent reviews about this place, so I wasn't sure what to expect. I can't speak for…read morewhat others have encountered, but my visit was fantastic! We came in for lunch on a Thursday, move-in day at Bowling Green University. The move went so smoothly, we were able to arrive for lunch at 11:30. Our waitress (with a trainee) promptly took our order and the most incredible loaf of garlic cheese bread was on the table within 10-15 minutes. The cheese bread was really the highlight of the trip, not because the pizza was bad, but because I've never encountered anything like it. Picture a whole loaf of fresh bread from a bakery. Cut it into 1" slices, but leaving the last inch or 2 in tact to hold the loaf together, and cover it with butter, garlic and cheese. It was crazy, crazy good! Our pizzas were on the table within 25 minutes of ordering. We had one cheese, and one cheese/sausage/pepperoni. Both were good, but the meat pizza was very good. I'm not going to say this was the best pizza I've ever had, but its as good as it gets in Ohio. Antonio's thick crust (stuffed pizza) in Cleveland is as good as any Chicago style deep dish pizza you will find. But in the 'hand tossed' category, Myles is very, very good. By the time we left at 12:30, there was a line waiting for a table.

In an effort to win the coolest aunt and uncle award of 2015, my husband and I decided to swing by…read moreBowling Green to take our nerdy niece out for dinner. This pizza place is right across her dorm which was massively convenient, and it has a good rating on Yelp ~ double score! It's kindof homey/dark/neighborhood joint-y in here, which is fine by me. On a Saturday we encountered a short (15 min) wait which wasn't too bad. However, there's not really any place to wait which is very inconvenient as we were consistently blocking others that were coming or leaving. My favorite item here was the garlic cheese bread. Think a loaf of bread, slathered with garlicky butter and piled with cheese. We ordered ours open faced, if you don't then it'll literally be like a short, fat loaf of bread - pretty cute. My husband loves himself loads of cheese on his pizza and was about to order 'extra cheese' but thankfully our waitress stopped him - these puppies come with a bunch of it regularly. Our niece wanted a meat pizza so we went with pepperoni, hamburger and sausage with some onion for good measure. All the cheese is added on top of the toppings instead of the other way around, resulting in a top heavy slice which ends up being a little soggy. The pizza was definitely good but a little too cheesy for me - if we return I'll have to definitely order it with light cheese.

Pizza Pub 516 (fka Myles) is a BG gem. Great pizza, generous (understatement) toppings, friendly…read morestaff, and a relaxed vibe that keeps you coming back. Consistently delicious and always welcoming -- easily one of the best spots in town.

The food has gone down hill since my last visit. They had no garlic bread, the pizza was different…read morethan in the past. The pizza was bland and not as unique as it was in the past.

Love Pagliai's. Our first date was shortly after George opened in 1967 - 56 years ago! Everytime…read morewe come back to Ohio, we always make a trip to Pagiali's. Salads are always fresh and a good variety of pizzas on the buffet.

Best pizza in a town full of pizza places, with amazing number of choices of toppings crusts and…read moredrinks. The service is always friendly--whether you are ordering to go or eating in. The restaurant is clean and has fun art on the walls. They also make and serve hot and cold sub sandwiches, and big Greek salads.

I ordered a large sprite. food came and there was no sprite. The lady said it would take 20-30…read moreminutes to get here. it took an hour. Ntm food was also cold.

We waited over an hour for our delivery that was estimated 20 minutes and could not get any one to…read moreanswer any calls and are waiting as we speak and are very frustrated. We asked a friend in the area and they said they are known for taking insanely long and having bad customer service.

Amazing staff! Are very talented at making the pies they produce and keep in mind allergen…read morecontamination. Underground vibes and lots of open space. Service dog friendly. Open line system with customization for food items.

Love the idea, staff was very friendly, some small things that fall through the cracks while…read morethey're still new but overall really enjoyed my experience. Good price (there are good coupons everywhere) and the quality was excellent. Definitely recommend giving it a shot. Update: Lately the place has gone downhill, the service is about the same but they skimp on the toppings now.

Food is great. Pool available and a great bar. Staff is knowledgeable and know how to mix a great…read moredrink. Early evenings are a great time to go! A bit quiet but I prefer it that way!

Docs is okay kind of country not my vibe but I like the trivia on Wednesdays. Pizza is bombread more

Service was friendly, but the food itsself was just okay. The wings especially were a scam - 8…read morewings for $11.99 with barely any meat on them! The pizza and the breadsticks were alright.

We recently relocated to bg from across the country and have been looking for good pizza. I know…read moreJets is a chain, but it's a great quality pie, either Detroit or New York. We've also only had it delivered, so I don't even know if you could dine in, but in my experience they're fast and friendly. I really like the Eugene, and the fact that you can get nuggets as a pizza topping is hilarious. Their BBQ sauce is pretty sweet, so I gotta be feeling it to get it, but it's not bad.

Making sure the customer is getting what they are paying for. The subs used to come in a box. The…read moresub would fit the entire box. NOW it comes in a wrapper and is basically just bread (squished). Is this the quality that Marcos strives for? I know the point is to make Marcos money. Well, that is impacted greatly by the quality and value of the product. On this point, Marcos in BG has been slowly shrinking the portions and increasing the price. NOW this is fully taken place. How much more money are the customers expected to keep paying for basically nothing???? DO BETTER

I ordered 6 pizzas by phone because I had questions. Good experience with that, and the pizza was…read moredecent. But man, when you order 6 pizzas to be delivered to a business, can't they throw in some napkins? Marco's used to provide some plates & napkins, but maybe it's cut back like everywhere else.