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Marcella's

4.1 (1.2k reviews)
ModerateItalian, Tapas Bars
Closed • 4:00 pm - 10:00 PM
Updated 1 week ago

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MARCELLA'S ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Recommended Reviews - Marcella's

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Reviews With Photos

Julie F.

Marcella's is one of those classic happy hour spots that my friends and I keep coming back to. Not only do they always accommodate our large parties, but the low lit ambiance and impeccable service cannot be beat. The arancini is a MUST try. I had never tried it before and was pleasantly surprised. I recommend getting a pizza or their mussels on happy hour. Definitely a great spot for a date night or girls night outing!

Giant meatball
Nick M.

My favorite restaurant in Columbus, always a perfect time here! Came here for Valentine's Day, so it was definitely busy but still a good experience. I've honestly never seen this restaurant not super crowded. Our server Jacob was very attentive. Food was delicious as always! Had the roasted garlic cheese bread as an appetizer, and the creste arrabbiata for dinner. This was plenty of food for the both of us as we split the entrée. Both dishes were perfectly cooked and very yummy; to be honest I could probably order one of everything off this menu as everything looks and smells so good. Great time here as always, and will definitely be back!

Chicken Parmesan
Bryon T.

Marcella's is a classic Columbus staple. What makes it stand out above the rest is their happy hour! M-F half off drinks and apps. My wife and I brought some out of town friends here on a Friday and left stuffed and feeling like we didn't break the bank! Amazing food. The meatball is to die for. Service was great. Our waitress was very friendly. Great ambiance. It stays busy so you'll need a reservation. I can't recommend this place enough.

Brent W.

One of the best happy hour spots around. Half price appetizers, salads, drinks and pizza!! A couple of friends joined me for the first time and they loved it. You can beat the wide range of delicious options. There wasn't a bad bite. Hard to beat this beautiful restaurant right in the heart of the Short North. Our service was good, depending on what you like. Our waiter could have been a little more attentive, but overall it was friendly and spot on! We got a meatball, arancini, and some shrimp. We got a couple of pizzas. And, I had to have some of their mussels. We all had at least two rounds of drinks. All for $100. We thought it was a deal. Check it out!

Arancini
Juliana S.

Went to the Short North location of Marcella's for happy hour. I've been to this location a few times but this was by far my favorite experience. Buckeye Espresso Martini was a special and it was amazing. The Crispy Potato Pizza was also a new one for me, and I loved it. The arancini is always amazing. Server was great, service was quick, and the ambiance is always great at Marcella's. Can't wait to visit again!

Chocolate Almond Cake
Jeffrey R.

5 Italian dining. Everything we had was delicious and great service. There personal care was so welcoming. The burrata salad was a highlights as were the desserts. The Chocolate Almond tasted like an olive oil cake so tender and moist. The Tiramisu was so unique and creamy with a light coffee flavor it may have been the best I have ever eaten. Very romantic and cozy vibes.

Mushroom pizza
Lee Ann P.

I am a sucker for a good happy hour and Marcella's does not disappoint here. I came here with a large group of friends and dispute our bigger party and the restaurant being packed our waitress did an excellent job of taking care of us and keeping the drinks following. We had a round of espresso martinis which were delicious and I had some wine. My husband and I started with the incredible meatball, which could not have been more tender or flavorful. Then I had an awesome ceasar salad and my husband and I also split the mushroom pizza which was amazing. Our table tried the bruschetta, gnocchi, Marsala, and chicken parm and everyone raved about their food. I will definitely be back!

Braised Beef Tortellini Burrata Marcella's Italian Salad
Esther P.

I'll start by saying I love Marcella's. I always get the Braised Veal Meatball and the Marcella's Italian Salad - typically (before the remodel) I would enjoy the free bread, oil, and vinaigrette however they no longer offer that service and instead point you in the direction of one of the other items on the menu that have bread. The Burrata for the price it was underwhelming - I don't think I need to order anymore bread type of dishes... I wish we could petition to get the bread, oil, and vinaigrette back because I sure do miss it.

Marcella's Italian Salad
Greg M.

Great experience! Came in on a Wednesday at 5:30 for dinner. The place was bumping! We had a reservation and were promptly seated. Our server was fast and friendly, bring drinks shortly after we sat down. Started off with a couple of salads that were outstanding. Had the chicken Parmesan which was really, really good. Usually I ask for more red sauce, and this one was a bit skimpy on it as well, but the side of fettuccine Alfredo just made the dish perfect! I was going to stop half way through and save it for lunch tomorrow, but I just couldn't do it and powered down the whole plate. Daughter got the fettuccine Alfredo with a meatball that she said was also very good. With all the people in the joint and the metal ceilings, it can be rather loud, but I never really had a problem listening to my daughter with my hearing impaired old man ears. Didn't know this was a Cameron Mitchell restaurant until I saw it on the check, which surprised me. I know his restaurants are supposed to be top notch, but I've always been disappointed in one thing or another. Not today. With the exception of the traffic coming down town, I have no complaints whatsoever. Looking forward to coming back again before a show at the Garden Theater.

Lasagna
Chris S.

This place is something I have heard about for sometime now. The atmosphere and the bar area is perfect for a date or a night with friends. The staff were incredible and very friendly and overly knowledgeable . The tables are tight so not a fan of that . The food was incredible, had the lasagna and usually I'm afraid it won't be filled with meat and pasta perfectly. I was overwhelmed with joy at how they nailed the portion. Just a perfect place for a great night out.

Marcella's Italian Salad
Dale L.

We attended a private luncheon with a set menu. The interior is cozy and warm with the dark woods and mood lighting. The service was great and the food was served hot. The desserts were some of the best I've had in a lonnng time.

Paola R.

This place was packed last Saturday! We called on our way there and they were able to find us a reservation. Our server was the nicest and she truly did her best! She was running around making sure all of her tables had everything they needed. This is not your typical Italian restaurant. They were playing loud music, playing the football games on their tvs by the bar, and it seemed like people went there to drink and eat their flatbread. The food was delicious but it was missing their "it" factor. I think it's because they are so busy there is really no time to make the food extraordinary. This place is not the cheapest so I'm not sure if I'll be back.

Gnocchi

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4 years ago

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2 years ago

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8 months ago

Food was excellent and service was even better. Asher was our server and made our first time here one that makes us want to return

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10 months ago

Sam absolutely crushed it. Highly recommend him to any larger parties. Great with recommendations - great overall dining experience.

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Still eating dinner here each summer for the past 10 years. Marcella's never lets any of our friends or customers down. Thank you!

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6 years ago

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3 years ago

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1 year ago

The food was amazing!!! The service impeccable! Couldn't recommend Marcella's any higher!

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Marcella's Reviews in Other Languages

Ask the Community - Marcella's

What is the happy hour menu?

Half off most of the menu, except entrees and pastas. Includes pizza, salads, apps. Drink specials.

Can you make reservations?

Yes!

Is it expensive?

Not expensive for the quality and portion size in my opinion - $$ ($ would be like Subway/Chipotle $10)… 

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Lupo

4.2(138 reviews)
3.5 mi
•$$$

First of all, the food was really good. From the Olive Bowl Martini, to the deviled eggs with…read morecaviar, to the Salmon Niçoise, to the Banoffee Pie inspired dessert. Everything was so flavorful. I was so pleased and happily surprised. I don't know why more people aren't talking about this place! Our waiter was so sweet too. The vibe was trendy and cozy and kitschy. Would totally recommend trying. This is a perfect spot for a night out!

After we were seated, one of the folks in our party said they had just learned that the restaurant…read morewas not as good now as it was with the previous owners (or previous chef?). When the server--"Yana"--approached us, I grew less optimistic that all was well. I ordered a martini. When I asked if they have blue cheese olives, she told me "they cost extra." I thought she was joking, but she was not. (I learned when the bill came that my small martini cost 21 bucks. When I told the server at one point that I've never seen a martini in a cordial glass before, she informed me with some attitude, "It's still three ounces." I confirmed that I wasn't challenging her, but simply commenting on the non-traditional glass. Later, I ordered a diet coke. "We have Boylan's" she told me. "If it's a diet cola, that will be fine." When she brought it, she twisted the lid, poured most of the soda in my glass and took the bottle away with the remaining soda. I called her back after I'd taken a sip and said, "This tastes like rootbeer." Again with what seemed like attitude, she showed me the bottle and told me "it says diet cola." The server interrupted us at our table multiple times, reached over us to serve us, and took away plates we were still using. It felt less like fine dining "service" and more like what you would expect at a church dinner. The server was abrupt and seemed disinterested in trying curate a positive experience. The food, to be clear, was quite good, but that was the extent of the success for the evening. The menu prices would make sense if the service was above reproach, but it was NOT excellent service. Had the place been packed out, it might have made more sense that the service was compromised, but we actually commented on how light the attendance seemed to be for a Saturday evening. My hope is that the management might consider more staff training (or adjust their "fine dining" prices to match the service.)

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Arepazo Tapas Bar Grille - Venezuelan Tequenos (@joeynht)

Arepazo Tapas Bar Grille

4.0(345 reviews)
1.6 mi•Brewery District
•$$

I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

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Arepazo Tapas Bar Grille
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Veritas - Palate Cleanser : fig sorbet with yogurt + mint

Veritas

4.2(165 reviews)
0.8 mi•Downtown
•$$$

Still Excellent Cooking, Still Worth a Detour…read more It's been six years since I last reviewed Veritas (I don't review often on this platform), and last night's dinner made me want to post an update from my prior review. Throughout these six years (over 18 dinners at the current Veritas location), my wife and I have reliably had some of the best food offered at Columbus restaurants at Veritas. Josh Dalton and Dan Kamel are hitting on all cylinders these days -- last night's 2024 Holiday Menu was fabulous (the wife and I selected different dishes for most courses and so I got to taste over half of the dishes on offer). Portion sizes were exactly right for us -- and cadence was spot on. Service was attentive and warm, without being cloying. And, as always, the chairs are comfortable and the lighting just right for a meal at this price point. One of the things I particularly like about the way Veritas has developed is that the food experience here changes with the menu -- it's still a Veritas dinner, but the flavor and texture profile are almost completely different. You can go back multiple times in a year and experience different food (take note, Cameron Mitchell). We especially liked this year's Thai menu for that reason, and are both looking forward to the upcoming Korean menu. There are too many restaurants in Columbus where the menu just gets boring after the first several visits. I'm a big fan. Eat here, and eat here often.

We had high expectations for Veritas, but unfortunately the experience fell well short of what we…read moreexpected. First, I want to recognize our server. She was friendly, attentive, and professional throughout the evening. She even apologized for the long delays between several of the courses, so this review is not a reflection of her service. We were seated at 8:15 p.m. for the six-course tasting menu. The portions were extremely small--many were only one or two bites--and the waits between the early courses felt excessive. Although the restaurant had only about four occupied tables out of more than twenty, the pacing was surprisingly slow. The main course wasn't served until 9:52 p.m., just minutes before the restaurant's 10:00 p.m. closing time. After that, the final two courses arrived in quick succession, making the ending of the meal feel rushed. The food itself was simply okay. While it was well presented, none of the dishes stood out as particularly memorable, and the beef course--the one we were most looking forward to--was served lukewarm, which was very disappointing. One thing that surprised us was that during our entire visit, we never saw a front-of-house manager or a kitchen manager checking on guests. Even after our server apologized for the delays, no member of management stopped by our table. At this price point, I would expect management to be actively engaged in ensuring guests are having an exceptional experience. We don't mind paying $115 per person for a fine dining tasting menu when the food and experience justify the price. Unfortunately, between the inconsistent pacing, very small portions, lukewarm entrée, and flavors that were merely average, this experience did not meet those expectations. The service from our server was the highlight of the evening, but overall, we left disappointed and feeling that the experience did not provide the value we expected.

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Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(188 reviews)
1.7 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

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Bonifacio - Chicken waffle

Bonifacio

4.3(607 reviews)
2.7 mi
•$$

Chicken inasal is one of my favorite dishes and Bonifacio's version, while not quite…read moreChicken-House-in-Bacolod level, is the best I have had in the US. Excellent mix of textures. Massive portion of chicken for the price, juicy on the inside and crispy on the outside, with great flavor. I wish there was chicken oil, but the sinamak/soy sauce dip was great. For dessert, I ordered the ube carioca, with a crunchy exterior and chewy interior. Service was attentive and while the restaurant was fairly busy for a Saturday lunch, there were a handful of tables and bar seating available for walk ins. Free parking in the outside lot.

Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

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Bonifacio - Inside Resturant

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Bonifacio - Ube dessert

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Marcella's - italian - Updated October 2026

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