This Korean bakery recently reopened, and I visited during their soft opening, where they offered a 10% discount. The bakery had a wide variety of breads, pastries, and cakes. Prices ranged from $3 to $5 for the smaller items, which isn't cheap but still okay. The breads were tasty, but my favorite was the coconut banana croissant. Unfortunately, they only had two types of cakes, both strawberry, so hopefully, they'll introduce more cake flavors soon. Inside was clean and I liked how you were able to see them baking at the back showing that they are always pumping out fresh bread. read more