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    Mango Crazy

    3.9 (147 reviews)
    Open 10:00 am - 9:00 pm

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    MANGO CRAZY ATMOSPHERE

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    Recommended Reviews - Mango Crazy

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    Tony B.

    Stopped buy and grabbed a snack after making a delivery next door. Service provided by the two young ladies was great!They offer a good variety of Mexican style snacks and agua frescas. I'll be stopping buy whenever I'm in the area.

    Tostilokos
    Elena G.

    Always been a fan on Mango crazy Tostilocos until today . They added too much chamoy on my tostilocos making the chips soggy and very bitter to eat . Never had a problem until today . i guess i have to ask them to go light on the chamoy from now on . Very upsetting

    Bionico
    Cyrina H.

    Delicious! Fruit was very fresh, and the creme/yogurt wasn't overly sweet like some other places make it. Some menu items are priced a little high, but this place looks like a good go-to spot for smoothies and aguas frescas. I'll be back!

    Fraudulent charges

    Be careful going here, recently I went to this mango crazy on July 2nd 2024 around 6pm and I only found out yesterday that I had fraudulent charges in my bank account from an Uber in Santo Domingo. This is the only place I went to where I handed my card to someone so I couldn't see what happened. Hopefully the owners will investigate this location, which is sad cause I really enjoy mango crazy.

    Florida Orange! Very refreshing
    Sophia S.

    I go to Mango Crazy alot. It's a nice change up from my usual coffee. FYI I just found out prices went up by $1.00 when I got to the window to pay for my drink. Not that big of a deal but it does make a difference going there multiple times a week. Maybe they could implement a rewards program ‍

    Ingredients ... I got no nectar juice.
    Rayanne T.

    I LOVE this place ... but they are inconsistent. 2/3 times the mango is nice and ripe while 1/3 of the time it's rock hard and not sweet at all. Today I was there and and ordered a large. My cup had mango only on the top, not much sorbet and no mango juice. The product could have fit in the small cup. Five stars for the concept, Three stars are for the inconsistent product.

    $10 worth of veggies.
    Zahara M.

    Always come by here to pick up Tostiticeviche, and it's usually pretty good, but today I literally got a bowl of bitter vegetables with 4 shrimps. Like it's the leftovers that have been sitting in the fridge. They were willing to refund, but not worth the time and drive. They shouldn't be serving old food especially sea food. Lost a usual.

    Corn In A Cup
    Martin O.

    Have been here a few times now their waters are great recommend for sure. But the corn in the cup is always so watery.

    C Q.

    I decided to try this place out since it seems so hard to find the fruit cart here in Modesto. I work in Stockton and I can normally find the fruit cart There. I went through the drive through and ordered a Fruit cup with only watermelon, Pineapple, cucumber, salt, lime and tajin. The girl made it super fast. I took my Cup which I paid 6.49. Normally for a bigger fruit cup at the cart, you pay 5 bucks. I drove away and got on the freeway. I took my First bite and man I was disappointed. They happened to put hot sauce in my cup. I didn't request hot sauce. I only wanted salt, lime, and tajin. What a bummer. I was able to power through the hot sauce. For the most part this was a good cup. The fruit was fresh minus the cucumber. You can tell the cucumber was sitting because it did not have the firmness cucumbers are known for. The watermelon was good but the pineapple lacked the nice Sweetness flavor. Would I come back, yes in hopes to get the cup of fruit I love.

    Pina Del Mar.. the white thing in the middle is my fork sticking out!
    Rebecca H.

    A good friend of mine talked about this place.. we decided to meet for lunch.. there is no seating.. we sat in the parking lot on her tailgate and enjoyed. I had the pina del mar and she had the civeche boat.. hers looked good and mine was AMAZING! I will definitely be back. It was so delicious, fresh and a healthy alternative to traditional fast food. I'm already thinking about when I will go back.

    Agua fresca, pineapple mango

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    29 days ago

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    1 month ago

    I paid over $17 for a 24 oz drink and Stale chips in my tosti ceviche. Not good when I frequent this place pretty often.

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    2 years ago

    False advertising. Over priced. Better off buying from street vendors corn in Small bowl was $8 you get more in a cup. Waste of money

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    Business owner information

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    Larry R.

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    Page 1 of 4

    Ask the Community - Mango Crazy

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    Vinhos

    Vinhos

    4.4
    (39 reviews)
    37.7 mi

    Vinhos is a gem on Main Street! We happened upon this lovely place looking for a good meal and…read morewe're big fans of tapas. We stopped in just before 6:00 and we're greeted by a friendly woman getting the restaurant ready for opening. We later came to find out she was an owner. She was so sweet and offered to seat us before the servers actually showed up, as they had worked a local event that day. The waitress soon came and our wonderful experience began. They have a great wine list and wine cocktails. We ordered three dishes and were pleased with the presentation and flavors. Pica-Pau - a traditional Portuguese dish with beef and spices in a delicious broth. It's served with bread for soaking up the broth. I really enjoyed this dish, especially the broth. Crostini di Mare - shrimp on crostini's with a tangy garlicky sauce on top. This was my favorite and I wouldn't hesitate to order this again. Sea Legs - octopus over a sweet potato mash. This was tasty as well and the octopus was cooked perfectly. The sweet potato mash is divine!! We also had a Caprese salad, pretty average, but nice presentation. The outdoor seating area is comfortable and so nice to people watch on the main drag. We really enjoyed ourselves and plan to go back next time we visit. The service is excellent, portions in line with tapas and atmosphere is great.

    Not welcoming to us as big party coming in at 7, we walked in at 5:30…read more We left at 6:15 after three glasses of wine and two tapas social dishes. We could have been seated in a nicer area but it wasn't offered. We've been here two other times and had wonderful service and tapas. Not this time.

    Photos
    The back lounge area with couches and awesome lighting.
    The back lounge area with couches and awesome lighting.
    Musician's stage area.
    Musician's stage area.
    Long wine bar with screen and artwork.

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    Long wine bar with screen and artwork.
    Mochuelo

    Mochuelo

    4.5
    (543 reviews)
    87.1 mi
    $$

    I love it here and definitely want to come back!…read more I stopped in with some friends for a drink before our reservation across the street, we had the best experience leaving me eager for my next visit. The drinks were so good and the menu looked amazing too! They have so many options to choose from, perfect place to share a few bites with a group. Very cute inside, we sat at the bar but they have tables as well as a patio too.

    I feel like I am going crazy because all of these interviews talk about how good the food and…read moreatmosphere was, but this wasn't our experience. The setup itself is just weird; you have to stand outside and wait for someone to come out to seat you. When you go inside, its small and has kind of a "bar meets saddam hussein's palace" kind of vibe, there is gold everywhere in here. Not to mention its a bar that has been converted into a restaurant, its separated by the check-in desk by drapery. One good point is that all of the staff is very friendly and attentive, although I think our waitress had to cover every table in the place, which seems kind of not great for her! We started with some drinks, they were both good, no complaints there. After they came we ordered our food, we ordered them one at a time. First up was the bacon wrapped dates. These were pretty good, the bacon was cooked well and had some good crisp, it paired well with the dates and cheese inside. The walnut was kind of weird and my wife and I both thought for a second the date pit hadn't been removed. Next we got the corn empanadas, these were disappointing but not awful. The dough was cooked fine but it has absolutely no flavor, like nothing at all. The filling was also cooked ok, the corn had good texture, but similarly, had no flavor, about the only thing I could tint was a tiny bit of cilantro. Once you dip it in the sauce that comes with it, things improve, but we both felt the empanadas should be able to stand on their own. The last tapas item we got was the costillas al ajillo, these were both disappointing AND awful. They are advertised as "fall off the bone fried rib tips, garlic infused olive oil, crisp garlic chips" The only thing crispy about this was the meat itself, it was incredibly dry and had no flavor. There was a little bit of olive oil and some minced garlic, but not "crispy garlic chips". Credit where credits due they took if off the bill, but it was just incredibly bad. We finished with the chocolate flan which was quite good, no complaints there. All in all it was disappointing and I don't know that we would come back.

    Photos
    Salted Caramel Bread Pudding
    Salted Caramel Bread Pudding
    Salted Caramel Bread Pudding
    Salted Caramel Bread Pudding
    Lamb Meatballs

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    Lamb Meatballs
    L Campo

    L Campo

    4.3
    (111 reviews)
    41.4 mi

    Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

    Service 10/10! That is why I'm giving them 3 stars!…read more Food portions were fine, but I've never seen patatas bravas look like home fries the sizing was almost comical. The shortrib had a very distinct flavor that didn't agree with our party. The paella was decent nothing mind blowing and the seabass was ok. Best thing we had was the ribeye and the goat cheese truffle cone. Oh and skip the churros they were the so tiny and slightly hard. Not at all what I was expecting. It's a cute spot (place itself!) for sure but the food was lackluster. For the price I expected a little more. And maybe I'm slightly bias since I've traveled to Spain a few times

    Photos
    Seating area
    Seating area
    Bread, Butter and Olive Oil
    Bread, Butter and Olive Oil
    Patatas Bravas

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    Patatas Bravas
    CasAmigos Restaurant And Barra

    CasAmigos Restaurant And Barra

    3.5
    (32 reviews)
    6.9 mi

    Stopped in for lunch around 12:30pm and had no trouble finding a table, plenty of seating…read moreavailable. To start, they brought out a basket of warm corn and flour tortilla chips with salsa, refried beans, and cabbage. Everything was fresh and flavorful -- a perfect way to kick off the meal. I ordered the Caldo de Res soup, and it did not disappoint. The broth came out steaming hot, rich, and full of flavor. It was loaded with tender beef, corn on the cob, potatoes, and carrots, with rice, onions, cilantro, lime, hot sauce, and tortillas on the side to build it just how you like. Each bite was hearty, comforting, and delicious. The restaurant has TVs showing sports and even a full bar in the back, which makes it a great spot to hang out as well as grab a meal. My server was attentive and polite, checking in to make sure I didn't need anything throughout the meal. Overall, great food, generous portions, and excellent service. I'll definitely be back for more.

    So we have been coming here for a while now and until recently service has been great. But last…read more2-3 times not so great. I went with some girlfriends on a Friday night a few months and service was not as great as usual. I went back a couple go Saturdays back for the unlimited mimosas and margaritas and apparently they don't do that anymore but still had the advertisement on the window. Bummer. Then I ordered a mimosa but they didn't have champágne. I ordered a margarita but they didn't have the mix. Then we asked for cabbage for our chips. They didn't have. We said we would think about what drinks to order since they didn't have what we originally wanted and they gave us our food but never came back to ask about drinks. I was really bummed with the service and lack of food supply. I'm not sure what was going On, but I hope it gets better or back to normal.

    Photos
    CasAmigos Restaurant And Barra
    CasAmigos Restaurant And Barra
    Most delicious albondigas ever had!

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    Most delicious albondigas ever had!
    Valley Goat

    Valley Goat

    4.3
    (611 reviews)
    57.8 mi

    Our first time here and was swept away by the creativity, art and architecture of this space and…read moreits surrounding. By the visuals alone outside and inside the restaurant, we knew it's going to be such a wonderful experience for us. We had the following: *GOAT EMPANADAS: a different take on the crust - flaky *SPICY HANDROLL DIP: a limey hint on the cracker that goes well with the tuna and hamachi dip *WOOD-FIRED EGGPLANT: hummus was balanced by the pickled veggies *STICKY PORK SHANK: the pickles and salad were perfect to cut this dish, otherwise, it would have been too meaty for me *PANDAN FLAN: very slight flavor of pandan which was perfect for someone who is not a fan of pandan *MANGO STICKY RICE: always a personal favorite, a tad lacking in mango flavor but nonetheless delicious Each dish was thoughtfully prepared! Our server, Jake was super friendly. He pinned everything I expected of a great server. He surprised us with the Pandan Flan because he knew we were hesitant and wanted us to give it a try. I thought that was good PR.

    Menu: They have 3 different menus. Weekday brunch (M-F), Brunch (weekend only), Dinner (M-Sunday)…read more Came here on the weekend (with a reservation) to try their brunch. We ordered a few items to share and each were spectacular. The shrimp salad in particular contained perfectly cooked shrimp (although there weren't many) tossed in the right amount of sauce. The grilled asparagus were delightfully sweet and smokey. The smoked salmon dip paired with pickles were just the right amount of savory, spicy, and sour. Ambience: very greenhouse vibes. The interior had many live walls (walls filled with viney plants), and ceiling decor of plants as well. Along the restaurant was a long line of monsteras, scattered with fiddle leaf plants throughout. Love how "fresh" it made the restaurant feel. Given their different menus I different times, would definitely try to come back and try their dinner menu. Price: food arrives in small plates (for sharing). A bit on the expensive side for the small plates. However, the taste of each dish is exceptional.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Petiscos

    Petiscos

    3.8
    (657 reviews)
    52.5 mi
    $$$

    A Michelin restaurant in Downtown SJ? Ample parking in the…read morearea, the interior has quite a bit of seating (no outdoor seating). The staff was helpful and answered all of our questions. Food was served fresh and hot. If you come around 7pm or 8pm, you'll probably need reservations. Recommendations: 'Pao de quejio' cheese bread Francesinha sandwich

    First time trying Portuguese food! Never had Portuguese food before much less petiscos which is…read morebasically tapas. The food is very similar to Spanish tapas. The flavor profile is slightly different but I could barely notice since I'm not so familiar with the cuisine. Food: Lingicua- dope presentation. It arrives on fire to your table. Pretty cool and the taste is good but ultimately it's just a sausage. Class streamed in white wine/garlic- really tasty. I really enjoyed this dish. It has a very similar profile to other clam/mussels in white wine dishes so I dunno if you necessarily hafta try it here but it was good. Octopus- was also really good but I wouldn't say any better or worse at other places over had octopus Duck rice- this was just ok. Duck was a lil dry. At $45 I wouldn't recommend. The portion is also tiny. I thought it was gonna be like a big paella or something. Overall everything was solid/tasty. Cocktails were surprisingly good. I'll say the only thing is the value/price. Portions are tiny and some things like the rice are really pricey for the portion that you get so I'd def be aware of that.

    Photos
    Dining area from the front
    Dining area from the front
    Seafood rice
    Seafood rice
    Bar seating

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    Bar seating

    Mango Crazy - desserts - Updated June 2026

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