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    Mangiamo

    3.5 (339 reviews)
    ModeratePizza, Italian, Desserts
    Open 9:00 am - 10:00 pm

    Order Mangiamo Takeout or Delivery

    Mangiamo Photos

    MANGIAMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Mangiamo

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    Reviews With Photos

    Melissa C.

    The service, ambience, and over all vibes were so good!! Everything was very delicious. The truffle soup is to die for!! The breads are also amazing. My only small critiques are the lasagna needs a little more meat (other than that amazing) and the the linguine for the lobster thermador needs to be a little softer. Other than that, flavor wise, everything was bomb!!

    Entrance
    Roy B.

    We stopped in for pizza pickup on a busy Friday night and the pizza was ready and hot and tasted delicious we also ordered chicken wings in regular and Buffalo and those were excellent as well. Plenty of parking in the lots in front for easy in and out to route 17. The server got us checked out in a hurry and by the looks of things, the ambience was somewhat upscale and those that came in for dining room seating were nicely dressed. For sure we will be stopping again for pickup and sit down.

    Sigal M.

    I love the pizza here! Great service and ambiance! They have vegan options, too!!!!

    Chuck H.

    Love this place! The food is by far the best Italian in Paramus. Being from RIdgewood you can't beat the location. Rose your server is a dear and she will take amazing care of you! Everyone here is most accommodating to make you feel at home and exceed Yoir highest expectations!

    Selection
    Mercedes C.

    Italian pizza imposters. The weak rating and all the complaining. Believe everything you've read about Mangiamo. This is one those cases where a place like this, doesn't even deserve a 3 or 3 & a 1/2. Not even a 1. A zero? How 'bout that? Forget that Mangiamo is big and has lots of seating- we just came in to get something fast before heading over to Ringwood, NJ for a friend's late Saturday evening gathering. We saw Mangiamo's true colors: seriously dazed and confused waiter and scratchy, foggy and gritty wine glasses- making us go for paper cups instead to be on the safe side to pour our wine in. Menu has everything- including a deep dish that I was craving. And if I tell you I want a deep dish, don't respond with, 'deep dish?' with an 'I don't know what's a deep dish?' bubble over your head! At that point, I just asked for a damn slice. So much so, I only ate half of it. Hubs ate 1/2 of his regular and 1/2 of the pepperoni. I don't know what was worse: The pizza? Or the people working here??

    Canned mushroom pizza with soggy jalapeños
    Seena T.

    The pizza was so bad. I ordered a slice with mushrooms & jalapeños. They served canned jalapeño's mushrooms dripping in water it was disgusting. How can anyone mess up pizza nowadays??? - I guess this place can!!!

    Fried Calamari
    Roseanne P.

    Mangiamo is becoming one of our new favorite pizza place to order from! We ordered again---it was one of those nights where no one wanted to cook anything dinner and you just cannot say no to pizza. Decided on our favorite pie--chicken bacon ranch, an order of crispy calamari, and their cheesy garlic bread. Our order arrived earlier than expected and still hot upon delivery. The pizza did not disappoint as always and was so yummy! Calamari was served with slices of lemon and marinara sauce and was so fresh and fried perfectly. The cheesy garlic (my personal fave) was as always deliciously cheesy! Thank you again Mangiamo for another night of delicious dinner!

    Milton Y.

    Quick stop for lunch on our way to the Coast. A lot of selections for slices, everything looked fresh and the slices hit the spot. Highly recommend the margarita - the sauce is next level; perfect combination of sweet and tangy. Will be returning. Great for a quick stop! First stop of my many Pizza places on the trip but so far it's the best. Looks like Jersey has some tricks up it's sleeve.

    Stuffed shells

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    6 years ago

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    Sam G.

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    4 years ago

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    8 years ago

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    9 years ago

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    Sam G.

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    6 years ago

    This pizza was horrible. It was over cooked and dry. Very dissatisfied and disappointed. With unwelcoming service on top of it. Never again.

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    Sam G.

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    5 years ago

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    4 years ago

    Just had your penne vodka, chicken parmigiana, and salad at a childs birthday party in Bounce -- it was delicious and so unexpected

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    4 years ago

    Pizza is okay, but is unbelievably overpriced. I just paid $12 for two slices of pizza and a Snapple.

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    The best! Staff and food are top notch! My favorite dish is the Strawberry Mandarin salad. The pizza is really good too.

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    Sam G.

    Thanks so much for your review Elliot! We hope to see you soon :)

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    5 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    Sam G.

    Thanks so much for your review Samantha! We hope to see you soon! :)

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    9 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    Sam G.

    Thanks JL!!

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    15 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    Sam G.

    Thanks for your review Bob!

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    7 years ago

    It's your classic family italian restaurant. Great for big parties. Food is really good and the service as well

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    11 years ago

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    5 years ago

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    4 years ago

    The fried Calamari were great and the kids loved the pizza. Would definitely recommend.

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    11 years ago

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    Page 4 of 9

    Mangiamo Reviews in Other Languages

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    Dumbo Ice Cream 65 W. Madison Ave…read more Dumont, NJ 07628 Bourbon Pecan Cotton Candy Sal's Special Brownie Split Appearance: 9/10 Taste: 9/10 Conveniently located on Madison Avenue approximately one mile from the historic Camp Merritt Memorial Monument is a local ice cream shop. Owner Sal introduced me a couple of the most popular homemade ice cream flavors and one of his newly crafted signature desserts. Bourbon Pecan: Although the ice cream is made with artificial whiskey, it tastes identical to the real deal. Also mixed in this ice cream are swirls of caramel with pecan bits hidden beneath. Cotton Candy: Initially, I was hesitant to explore this flavor because I would never envision combining a carnival treat with a frozen dessert. As soon as I took my first taste, I instantly realized why this is a hit My only regret is that I didn't purchase an entire pint to go! And speaking of size, when you choose your desired flavor, pick one of the four proportions. Aside from cups, sugar cones, waffle cups or waffle cones are also an option. Sal's Special Brownie Split: If you are planning to explore beyond the ice cream itself, then you may want consider trying one of Sal's desserts that he created. In lieu of three traditional scoops, this specialty sundae has one scoop of brownie s'mores ice cream and two brownie squares; also included is whipped cream, caramel syrup, and a sliced banana. Combining brownie with banana surpassed my taste bud expectations by a long shot Now that you "have the scoop" check out Dumbo ice cream for a variety of homemade flavors. #dumboicecream #dumontnj #bourbonpecan #localbusiness #cottoncandyicecream #salsspecialbrowniesplit #njicecreamshop #icecream #homemadeicecream #madisonave

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    Mangiamo - pizza - Updated May 2026

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