Cancel

Open app

Search

Order Mangia Mornings Takeout or Delivery

Mangia Mornings Photos

Business Info

MANGIA MORNINGS ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

You might also consider

More like Mangia Mornings

Recommended Reviews - Mangia Mornings

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mary G.

Food, Service = 5; Ambiance = 4 Thanks to Too Good To Go (TGTG) discovered a new brunch place to properly try, especially at a future monthly breakfast date w/Dad. This review was for the THTG bakery goods with a couple of seasonal items. All in house made. The pumpkin cake was super moist, well balanced spices, and perfect sweetness reminding my hubby the childhood cakes his Italian Nanny made from scratch. The remaining pastries were buttery and can enjoy the purity of flavors. Reheating it slightly brings back that freshly baked crispiness. I also ordered a mocha and dirty chai latte to enjoy with pastries at home. Our plan is to enjoy brunch before our next TGTG pick up. Plan for next TGTG

Grilled cheese with pesto, tomatoes, mozzarella and bacon. Yum! French fries were great.
Karne N.

What a great find for lunch ( or breakfast)! The food was fresh, delicious and portions were generous. We each had the melted cheese sandwich with cherry tomatoes and pesto on fresh baked bread. And - excellent bacon as well. Awesome! The French fries were crisp and thin - a real bonus! Fruit was nicely prepared and generous. The owner was delightful and clearly proud of his food. When we heard a customer rave about the almond croissant we decided to buy one - wow! So good. Don't miss it. Definitely going back.

Cilbir (Turkish Eggs)
Ankitha D.

Came here on a Saturday morning with 2 friends and we were seated immediately. The place is really cute and quaint for a cute brunch with the girls. The menu has some great selections from Benedict's to breakfast sandwiches. I ordered Turkish eggs, my friends ordered croissant sandwich and an omelette. They let me try their breakfast potatoes and it was good! My breakfast was pretty standard and def on the lighter side as the menu indicated, I still liked it although I wish the bread pieces were bigger. I tried my friends croissant sandwich and it was good but def heavier. The service was super friendly and they kept checking on us which was great. I got a pancake for the table and it was fluffy and delicious. Def would come here again, the prices were fair for sure!

Julie W.

Can't believe that I have never been here, such a cute place right in our backyard. 10 of us met for lunch as one of our high school friends was visiting from overseas. Parking was easy, the atmosphere was warm, relaxing and intimate. We all enjoyed the decor, artwork and excellent service. Food choices were pretty good, there were options for smaller portions which most of us can finish. We were a little noisy but at no time feeling unwelcomed or pressured to leave. We certainly had a wonderful time, Loved the food too. A great place to meet friends over an enjoyable meal.

Mangia Omelette
Michele L.

This was a pretty solid brunch place we happened to come across after hiking. We got here around 2:30-3PM, so it was an odd time to get lunch or dinner. We just so happened to pull into a parking spot right in front of Mangia Mornings when we wanted to stop and look up a place to eat, so I guess it was sorta meant to be, haha. It is open seating so you're free to sit wherever there's an available spot, but I think you'll have to grab menus from the counter first. We opted to sit outside because it was a nice and serene day to do so. My partner opted for a Mangia Omelette with a side of hash brown and sourdough toast. I chose an avocado toast since I wasn't looking for a full meal, so this was enough. My avocado toast came on a big piece of toast, and they're pretty generous with the avocado, although I think it could have used a bit more seasoning. Some of the micro greens were looking wee sad and it was a bit pricey for a piece of toast, but it was good and just the right amount of food I was looking for. My partner thought his omelette was pretty good too. I got to sample some of the hash brown and it was crispy! I'd probably say you'll get more bang for your buck if you go for the other more entree-like items. It was a nice place to try out! I'm glad we stopped by for a quick afternoon meal. Service was pleasant and friendly as well. And the outdoor seating was nicely setup. There's plenty of space between the tables and the sidewalk.

Avocado Toast
Anisha Y.

Delicious food with great bread and baked goods! I especially loved the warm chocolate chip cookie. The staff were friendly and attentive, and the café has a lovely vibe -- colorful, bright, and adorned with beautiful paintings and large windows. I ordered the Turkish eggs and absolutely loved them, while my partner had the chicken parm sandwich and declared it the best he's ever had. Vegetarian options are somewhat limited, but everything we tried was delicious.​​​​​​​​​​​​​​​​

Bfast: stuffed French toast and Egg Benedict lox
Kay O.

I wanted to try something new for breakfast and I found this cute little place in downtown Saratoga. I've only been to La Bella before for brunch, so this place is towards the end of downtown, but still cute. Our server was very friendly and patient- I couldn't decide on what to order. Haha we ended up getting the salmon eggs Benedict and the stuffed French toast with berries. I also got an oatmilk latte. Everything tasted delicious and I was so stuffed I forgot to order a cinnamon roll to go! Hahaha I wouldn't mind going back again and trying something else, but I did like the wooden chairs more than the plastic chairs. Especially since we were sitting for awhile to finish everything up! Haha Oh- I also think the local art for sale on the walls made a cute touch. Plus it allows others to see a new artists as well as giving a forever changing environment within the restaurant itself.

Latte & iced americano
Jin H.

Cute decor, great service, even better food and one of the best americano i've had. Never seen lox bagel with more salmon than bagel lol. Great spot, will be back

Almond croissant and artichoke soup
Kacy O.

Amazing service, nice quiet ambiance and delicious food. Ordered mozzarella, pesto, bacon and marinated tomatoes on homemade bread. Accompanied by side salad with balsamic vinaigrette. Also ordered cup of artichoke, zucchini and eggplant. Friend ordered soup and almond croissant. Everything is fresh, good sized portions and nicely presented. Can't wait to go again.

I would actually give this place a 3 star but the staff were really kind. I ordered the double s Benedict which had steak shrimp. The steak was flavorless/unseasoned and had a sour taste. The hash brown was too fried/oily. It taste just like fried oil and less potato I had intended to sit and work on my laptop but was disrupted by ladies claiming they reserved the room for bridge and asked me to move. I was happy to move to a different room and didn't mind. Everything else was good But then there weren't many seats so I just left. Will give this place a few more shots by ordering a different Benedict and not planning on working on my laptop :)

Menu
April A.

Went here for the first time during Friday noontime in July. It is located on the main street across the Plumed Horse. Easy to find parking which is behind the restaurant and also easy to find a table. Catalina, the only waitress that afternoon, was a rockstar taking orders, making recommendations, and serving everyone at their tables (inside and outside). She recommended several dishes and I ended up choosing the Double "S" Benny with a side of fruit and a vanilla latte with oat milk. I was initially inside but it was a bit noisy so I was able to switch to an outside table in front of the restaurant which was much nicer with the shade and fresh air. Catalina must have stopped by my table several more times as I was outside to serve my meal and also make sure I was okay. She also gave me another latte because she realized that the first one she gave me while I was inside was a regular latte as opposed to a vanilla latte. That's why I knew her name; I wanted to make sure I acknowledged her and thanked her properly for her attentiveness and for her great customer service. When she gave me the bill she said I could either pay at the register or pay by scanning the QR code, so paying was convenient. With the great food and service, I give it 5 stars. Thanks for a wonderful experience!

Stuffed French Toast
Valerie G.

We went for breakfast, 3 of us, no reservations needed. We were instructed to seat ourselves , chose a window table. Our server greeted us and took our drink orders first, good coffee! we ordered, blueberry pancakes, french toast and croissant sandwich with fresh fruit.we would come back to try other things on the menu- prices are not out of range .It was a little noisy because we were between two louder groups of people.

Pamela F.

What a lovely addition to charming Saratoga! Chef Nick and his crew are awesome ~ so welcoming and accommodating. The airy space is bright and squeaky clean. Options for seating both inside and out front. I LOVE burrata and prosciutto so I was thrilled to see this combo as a sandwich offering, but already had bread earlier in the day. Asked to have the sandwich minus the bread (odd request? to be sure) and they didn't bat an eye. Perfection! Along with an iced tea and mixed fruit made for a terrific lunch and very filling because their portions are extremely generous. Get yourself into Mangia Mornings!

Mangia omelette (top), redwood omelette (bottom)

See all

5 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of April A.
145
27
83

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 6
Thanks 4
Love this 4
Oh no 3

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Sunil R.
1137
10702
37528

2 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 0
Photo of Sandy D.
927
16
18

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Nicholas M.

Nicholas M.

Thank you so much. glad you enjoyed your meal with us.

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of Annette N.
597
57
45

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Got the blueberry pancakes. They were perfect! Fresh, great taste, honestly just fantastic. We'll be back for more

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Siri V.
2
55
91

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T. M.
13
8
4

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Anna P.
0
10
23

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A B.
0
18
0

8 months ago

Tried their almond croissant and the bombolonis. Yum, yum, yum!! Definitely will be back.

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 year ago

Quaint little place with excellent food, coffee, and service. We'll be returning in the future for sure.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Mangia Mornings

You might also consider

The Hero Ranch Kitchen - Prime Ribeye

The Hero Ranch Kitchen

4.5(978 reviews)
0.0 mi
•$$$

Absolutely fabulous first visit to Hero Ranch Kitchen for my birthday! Impeccable service by…read moreRichard, amazing food, wines that are reasonably priced (maybe 10-20% markup). DH and I shared the beet salad - so subtle for beets. He even enjoyed it, even though he isn't a "beet person". We then shared the lamb chop appetizer with the best tzatziki outside of Greece. Both of us completely enjoyed the Wagyu filet - we aren't huge eaters so next time we will split it. At $68 this is a steal! Finally, we were comped a Caramel Popcorn Sunday to celebrate my birthday - decadent! We sat outside, toward the back - this felt like one of the quieter areas. We will definitely be back!

Me and my wife dined for dinner last Friday and we had such a great time. First off, the restaurant…read moreis cozy and reminds me of a home in the middle of the woods which is beautiful of course. We sat outside and enjoyed over a few cocktails, sushi bites, Fork & Knife Caesar, and their 16oz Bone-in Ribeye. Everything was perfect. I'd like to specifically thank Gabriela for doing such a great job with her customer service and treating us like such important guests. She's attentive and also knowledgeable about the menu. We loved their steak! This is one of the best rib-eye steaks I've had up to date. I can taste the grill and also the texture is tender and buttery. Heads up, they don't have steak sauce because they don't need it!! The steak is perfect on its own literally. I recommend changing their scalloped potatoes for mashed potatoes instead. I paired this with their Hero Espresso Martini; it was super light tasting and creamy. No punch at all which is nice. Me and my wife love Hero Ranch and will definitely come back again soon. Thank you again Gabriela!

Photos
The Hero Ranch Kitchen - Inside dining room

Inside dining room

The Hero Ranch Kitchen - Truffle fries

Truffle fries

The Hero Ranch Kitchen - Great Wine Selection

See all

Great Wine Selection

GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(109 reviews)
0.2 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

Photos
GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

Waygu Steak with fresh arugula ( Set menu on July 23)

GOGA Restaurant - Crab Cake with lemon chili butter

Crab Cake with lemon chili butter

GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

See all

GOGA Crab Cake Egg Benedict -- Weekend Brunch

Orchard City Kitchen - GM Janae & Chef Michael hamming it up

Orchard City Kitchen

4.0(4.9k reviews)
6.0 mi
•$$
Locally owned & operated
Takes reservations

Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

It had been a minute since my last visit here, but their fall menu definitely did not disappoint…read more We went with the grilled ribeye paired with Jimmy Nardello peppers and truffled smashed potatoes. I particularly love how the ribeye was cooked perfectly without being charred and I love the sauce it came with. The portions here always lean on the smaller side, but it was honestly ideal for girls since we weren't trying to leave with a heavy food coma. We also shared the flourless chocolate cake, which was absolutely divine paired with the peanut butter frosting and espresso ice cream. Solid food, great service, and good overall dining experience. That said, I'd say this spot is best saved for a GNO as the portions might be a bit too small for the guys, and it'd get way too pricey trying to get them full!

Photos
Orchard City Kitchen - Chef Owner Stout chilling

Chef Owner Stout chilling

Orchard City Kitchen
Orchard City Kitchen - Hippo Bumps

See all

Hippo Bumps

ASA - Los Gatos - Spanish Finish

ASA - Los Gatos

4.2(348 reviews)
4.0 mi
•$$$

I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

We had a pleasant family dinner at ASA. The space is lovely and the food generally good. Service…read morewas quite slow - and we wanted a leisurely pace. First the food. Appetizers were awesome. The squash blossoms stole the show, with tender, cheese-filled blossoms, a lovely sauce, and grilled zucchini. The Iberico ham was on point, and the olive oil accompanying our baguette was top notch. Entrees were very good. Two of us had the exotic mushroom pasta, and it was outstanding. Al dente pasta, rich sauce, and plenty of mushrooms. Two of us had the halibut special with white wine risotto and red pepper coulis. The risotto was impeccable and the coulis sharp and creamy. Sadly the fish was overcooked for both of us. We would have sent it back, but no one checked to see how we were enjoying the entrees. The Argentinian steak and chimichurri was quite good. The two desserts we tried (panna cotta and cheesecake) were satisfying, but portions a bit small. Wine list was well-curated and cocktails all delicious. Overall, a lovely dinner.

Photos
ASA - Los Gatos - Indoor seating

Indoor seating

ASA - Los Gatos - Caesar salad

Caesar salad

ASA - Los Gatos - Thomas H Handy Sazerac in a Sazerac

See all

Thomas H Handy Sazerac in a Sazerac

Forbes Mill Steakhouse - Blackened Ribeye

Forbes Mill Steakhouse

4.0(1.6k reviews)
3.6 mi
•$$$$

Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

Photos
Forbes Mill Steakhouse - Main dining room

Main dining room

Forbes Mill Steakhouse - Dinner rolls (not complimentary, but they were tasty)

Dinner rolls (not complimentary, but they were tasty)

Forbes Mill Steakhouse - Crab cakes

See all

Crab cakes

Mangia Mornings - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...