I've had the pleasure of taking three of Chef Raquel's cooking classes. Two were in a large group…read moresetting and one was a small private class. Chef Raquel makes everyone feel comfortable and confident in the kitchen. She's instantly likable, fun and knowledgeable...all while managing to keep everyone engaged. Her recipes are delicious! I've made some of my favorites again at home. I'd highly recommend booking a cooking class with her and her team. You will have a blast, learn something new and have a delicious meal!

Chef Raquel is amazing! She catered my 40th birthday celebration and 3 weeks later my guests are…read morestill raving about the food! Seriously EVERYTHING was absolutely delicious! I'm still waiting on that herb baby potatoes recipe. Thank you again!

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Natasha is an amazing chef! She was with us for a full day cooking brunch and dinner for my family…read moreof 8 adults for my son's first birthday party in Saugerties, NY. Everything she prepared was super delicious and everyone loved it. She was also really easy going and a pleasure to be around. The lead up to our event day was super organized, she was very responsive and easy to work with and even had to deal with our last minute change of location and an oven that was barely working (which she didn't let impact the menu or quality of the food at all!). Highly recommend and we'll certainly be calling her again the next time we're in the area.

I recently attended a NYC bakery class where we made three different pastry selections: babka,…read moreblack & white cookies and crumb cake. It was a great class and I loved the snacks he provided while we learned. It was slightly hands on which is just how I like it. It wasn't too crowded and the other people at my table were friendly and had taken other classes so let me know what to expect. I'd definitely return as he is passionate about what he teaches.

Chef Gio is running a very professional operation that is informative, enjoyable, and tasty. My…read morewife and I attended a class offering instruction on American Regional Pizza. More specifically, Detroit vs. New Haven pizza. We've had Detroit style pizza prepared by a handful of different local establishments in the area over the last five years with no two being alike. Some we enjoyed more than others. Neither of us has ever experienced New Haven style pizza, but I'm acquainted with a number of friends who seriously rave about New Haven "apizza" and are willing to do a road trip there in order to compare some well known New Haven businesses. This class with chef Gio seemed like the golden opportunity to experience "apizza" without enduring the approximately six-hour roundtrip drive. There were about twenty-three students in this class seated at three long tables capable of holding eight each. Beer and wine are available for purchase. The wine can be purchased by the bottle or glass using wine cards in a self-service dispenser. We were satisfied with the carafes of water that were provided at each table. While sitting at the tables provides a reasonable view of what chef Gio is doing at the chef's table, a large overhead monitor ensures that there is no bad seat in the house. The printed recipes provided are intended for your note taking. They only list the ingredients and not the techniques needed to make your end result. With chef Gio's tips and explanations of how, when, and why certain ingredients are combined, it would have taken a twenty-five page book if a regular recipe were provided. Some hands-on experience is provided to give you a feel for what can not be explained in any other way. An example in our class was oiling the rectangular pan for the Detroit pizza and properly spreading the dough in the pan. I've never worked with dough that felt like this. When the dough was ready we also provided the toppings of cheese, pepperoni, and sauce. The New Haven pizza took less time to make so, while our Detroit pizza was proofing we were eating the "apizza." While it was very tasty, I now know that it is not a style that I'd be willing to drive 160 miles for. It was too thin and crispy for my liking. As for our Detroit pizza, it definitely was delicious but not up to the standard of what I can enjoy from a couple of the local establishments, even though we used quality ingredients. The amount of time and work it would require making it at home vs. having one in thirty minutes is a no brainer. Chef Gio's classes are fun, entertaining, and culinarily enjoyable. The only recommendation I would offer is to bring a cushion for the stool you will be sitting on.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

Fantastic place to visit at any of the on campus eateries!…read more Hospitality is on point! Students are learning cooking and serving you can tell they really care! Great education events or just a beer at the egg where they are teaching students to brew! I'm a bit bias being an alumni.. but we will definitely be back to enjoy a meal, education event or find future staff! Cheers

Excellent place for a foodie staycation that's filled with history, art and places of interest. My…read morefavorite place north of NYC that is the paradise for restaurant hunters like me. Watching these chefs start their career and get better at what they do here is exciting. The view of the Hudson and the amazing restaurants and food hall were luxurious options astonishingly present in a rural setting.

Cynthia is pure chef magic! Her made-to-order chocolate and strawberry cupcakes were the secret…read moreingredient to my son's best birthday yet. We first met her at her kids' cooking class, where she made every child feel like a chef. Cynthia's passion and attention to detail-- the beautiful display that matched our theme--truly sets her apart. Plus, supporting her women-owned business, Apex Kitchen Rx, made the celebration even sweeter. Highly recommend!

From the owner: Contact us today for a free quote for upcoming cooking classes.read more

An amazing experience in an awesome, zen atmosphere with delicious food catering to our special…read morefood preferences. We had fantastic meals with delicious coffee, homemade granola, cashew yogurt, roasted veggie tacos and gluten-free vegan peach breakfast pizza. We stayed in the Airbnb room which was spacious, beautifully decorated and included a mini fridge, french press, coffee and creamer for our morning's wake up pleasure. This place is so quaint and both Emily and Zoey, her sweet pup, are quite delightful, No wonder she has 29 5-Star reviews as of today on Airbnb. There are some steps to climb to get to our Zen room and a ceiling to navigate within the Zen bedroom and they add to the charm so it's definitely worth it. If your planning a trip to Hudson, Catskill or Athens an need a place to enjoy for a few days... THIS IS THE BEST PLACE! Be sure to book ahead because Emily is a super host and reserve your time or call Emily to cater your unique small event You'll be glad you did.

I don't know many other B+B's in the Hudson NY area that serve this delicious of a plant based…read morebrunch. Emily is a wonderful host! She greets you joyfully and gets you all settled in upstairs. The accommodations are lovely! You have the top floor to yourself. Nice furnishings, comfortable bedding, and high quality toiletries of all kinds in the bath. Highly recommend!

Spoon and Whisk is an independent store with quality high end kitchen supplies. I came today…read morebecause they offer a Knife Sharpening Service. I have three knives that need sharpening. I have been satisfied with the results in the past. I also checked out the sourdough baking supplies. I purchased a beeswax bag made in Vermont to store a loaf of bread. It keeps it fresh. I am amazed at the large amount of stock in this store ranging from lots of metal cookie cutters to Lodge pans to a large assortment of timers to a variety of baking pans to kitchen utensils. The owner or staff person was very helpful. He was available if needed. You can browse if you like.

Nice &helpful owner,plenty of range to fit any budget &displayed attractively…read more Love food,love gadgets& I go here to find gifts for my foodie friends:).

Great store.... so many useful products and the cooking area is beautiful. Wish I lived closer…read moreto join the cooking classes on the weekend. Friendly employees. Great spot. I'll def be back.

From the owner: The HGS in Hillsdale Home Chef stands for Hillsdale General Store, our mother company in Hillsdale,…read moreNew York. HGS Home Chef is a kitchen store with all the pots, pans and gadgets a cook could want, but what sets this business apart, is its two teaching kitchens. Local and national culinary stars will teach classes here, offering a unique experience in the Hudson Valley and the Berkshires. Within these inviting rooms, renowned national and local experts will offer classes on how to prepare the most delicious food -- from simple to sublime.

My wife and I first attended a Capital Cooks class back in late 2023. It was so casual,…read morecomfortable, and educational that we decided to sign up for another class. Since then, we've learned how to make our own sushi, sour dough, pastries, street foods, pasta, stuffed grape leaves, chocolate mousse, Mexican foods, Mediterranean foods, baklava, paella, and so much more! We rarely eat out anymore since we now know how to confidently make it ourselves, and our own cooking now tastes so much better than at a restaurant. We've even lost weight - bonus! And the tips for where to find ingredients and make our own vanilla extract for just pennies have been amazing! I needed to leave this review because for the second Christmas in a row I've made paella as I was taught at Capital Cooks by Caroline and it turned out so amazingly perfect! The family non-stop kept complimenting how great it tasted, and it got devoured. Thank you, Caroline, for what has become our new Christmas tradition meal, and it's actually fun to cook it! You're amazing. Your husband Paul is awesome! Thank you both for the education you've given my wife and me. We are already signed up for a couple more classes in the coming months!

If I could give this place 10 stars I would! We booked for a team holiday activity and we had so…read moremuch fun. Everybody is a chef here. Even if you don't normally cook, they will teach you. We chose dumplings around the world we made sweet potato pierogies, we made chicken and cheese and mushroom and garlic dumplings. So good! You make your own dough! Theresa was amazing. So friendly and funny. We had a blast. We brought our own chef hats too! Aprons provided. You are going to need one!