Went to a YELP EVENT last night and The Divine Harvest was there as a part of mixology and pasta…read morepairing event. The two chef Anna & chef Alex are themselves the perfect pairing. They work as a well oiled machine. These women epitomize.what creativity is. They prepared a fantastic sweet potato gnocchi in a fantastic Alfredo sauce. It was a perfect pairing with the cocktails we were enjoying. If you're having an Event it would definitely behoove you to contact them to cater your event. It would definitely elevate your event.

From the owner: Chef Annamaria is a professionally trained chef that enjoys bringing unique food experiences to…read moreyour home, AirBnb, hotel, resort, or where ever you plan on staying for the night. From romantic anniversary dinners, to having a group of friends & family over to simply enjoy the time and a meal together. The best memories are created at the dinner table!

We were lucky enough to randomly find Chef Kevin and his team just recently when seeking a private…read morechef for a 1-week vacation for ~10 people at an Airbnb in a relatively remote location in upstate NY. From ideation, to custom menu design, to contract reviews, paperwork including proof of insurance, and payment, Kevin was incredibly professional, flexible, responsive, and ultimately was the determining factor in ensuring our family (with young kids) would actually be able to enjoy the vacation without worrying about cooking, ordering in, or carpooling far distances on windy, dark roads. Kevin and team were also dog and kid friendly. Beyond the professionalism, the food and service were absolutely outstanding. It was hard to believe, but each meal was better than the last, as were the quality of the ingredients used. We would recommend Chef Kevin to anyone seeking relative affordability and a great value yet making zero sacrifices around taste, quality, and service. We are happy to write this review and support Kevin. We expect when we reach out for our next family event that Kevin will have a team of 100+. There is no better - Kevin and team won't disappoint.

We had an amazing dinner thanks to the amazing talents of Mateo!! He was a pleasure to work with,…read moresuper accommodating and the food was DELICIOUS!!

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Natasha is an amazing chef! She was with us for a full day cooking brunch and dinner for my family…read moreof 8 adults for my son's first birthday party in Saugerties, NY. Everything she prepared was super delicious and everyone loved it. She was also really easy going and a pleasure to be around. The lead up to our event day was super organized, she was very responsive and easy to work with and even had to deal with our last minute change of location and an oven that was barely working (which she didn't let impact the menu or quality of the food at all!). Highly recommend and we'll certainly be calling her again the next time we're in the area.

While we weren't able to use Sarah's team for our event due to scheduling logistics, I wanted to…read moreleave a review because I was blown away by how easy it was to work with her for a short notice event. -Sarah responded to my inquiry and we were on the phone within minutes to discuss an event that was less than a week away! -She clearly loves what she does and cares to make your event 100% special and catered to food preferences and dietary restrictions. I was so impressed by how quickly she could come up with various dish ideas based on details of the event and the venue (in our case an Airbnb) -for those booking during covid, she takes safety precautions very seriously and ensures your comfort level -she sources fresh local ingredients for delicious meal combinations I'd certainly recommend Sarah and her team for catering and hope to book her sometime in the future!!

This was the absolute best catering/private chef experience I could imagine. The food was…read morescrumptious, unique, beautiful, and so, so tailored to our needs. Everything was vegan, vegetarian, and organic -- perfectly pleasing the vegans and meat eaters in the group (including one VERY picky eater). The owner is kind, thoughtful, punctual, and super creative. The team was extremely health and safety conscious. We will always remember this experience.

We had Sabatozzi be our personal chef for the weekend and it was the most delicious food I've ever…read moreeaten. Christina is professional and nice, and just completely wonderful. Her team of assistants were truly amazing. Highly recommend!

Chef Christina, Thank you very much for the wonderful food and phenomenal service you and your…read morecatering team provided for Pichardo and Associates, LLC opening event. The food was delicious and presented so artfully. The guests raved about the food and the dessert selections and many of the guest shared saying it was best food they've ever had at an office event. Chef Christina was very helpful in directing me to my selections. I will continue to recommend your catering services. Thank you again for all of your attention to details. "What would we have done without you?" With Warm Regards, Lillian Pichardo

Been using these meal plans for two weeks now. A healthier way of eating with great taste and low…read morecalories. Going to also hire for a Fiftieth birthday party. The best part will make only the foods you like. Willing to adjust to your liking. Will continue enjoying these delicious meals

Amy's concept of supporting local farmers and creativity towards using local produce in season but…read moremaking the dishes available year round is truly inspired. Not to mention the soup was also fantastic! 100% recommend!

I want Amy's all to myself, but feel compelled to write this review - because this place is…read morespectacular. My family went here for a late lunch on Sunday, Memorial Day weekend, and were blown away. A little kitchen in the Catskills has no business turning out the best Cuban sandwich any of us has ever had. It was huge and executed perfectly. The pork loin was freshly roasted. The crab and corn bisque was straight out of a seaside shack - loaded with crab and fresh sweet corn. We also ordered the nettles and green garlic soup: brilliant. I took more home with me. I don't eat veggie burgers (I eat burgers) but settled on the veggie burger anyway because it sounded so good. It was, BAR NONE, the BEST VEGGIE BURGER any of us have ever had. Made from chick peas, lentils, gruyere and feta cheese, it was every bit as satisfying as ground sirloin (which must bode well for Amy's meat burgers). If you find yourself within 25 miles of Amy's, do yourself a favor and go there. It's only been a few hours and we miss it terribly.

Rob is not only an incredible chef but also a charming person and an absolute pleasure to work…read morewith. We hired him as the private chef for our wedding in Yosemite Valley for 30 guests, with the dinner hosted at an Airbnb in Oakhurst. He flew in from NYC 4 days in advance to get everything prepared and managed the challenging logistics in a timely manner. We were astounded by the amount of work and planning he did for our wedding. Communicating with Rob ahead of time was easy and seamless. In all our emails, he was always prompt to respond. As this was our first experience hiring a caterer, he helped walk us through the whole process, from providing a budget breakdown and utensil options, to curating a menu for our guests based on our preferences, diet restrictions, and budget. He was very professional in accommodating our tight wedding schedule, and made sure all our guests were served food at peak temperature and freshness. Chef Rob prepared us an incredible range of dishes in a 5-course meal, covering everything from a fancy sit-down salad and soup, to a more casual buffet hors d'oeuvres and family style entrée. The sweet & sour pork rib was A HIT!!! Not only did it taste like authentic Chinese food, but it was even better than ribs I had back in China. It almost made me cry of homesickness. The dessert was a perfect sweet ending to our wedding dinner. As someone very particular about food, I found every dish to be beyond delicious. Chef Rob was phenomenal. It wasn't just the great food (many guests asked asked for his contact info); it was his accommodation to our individual needs and timing, as well as his professional service from setup to delivery. I couldn't ask for a better caterer to partner with. I look forward to working with Rob on future events. I truly can't thank him enough and tell you what a relief it was to find him. Highly recommend. Thank you Chef Rob!!

Rob catered brunch for 10 at our rental house and I couldn't be more impressed. He arrived and what…read morefelt like mere minutes later, delivered an amazing meal including: beautiful pastries, four full courses, an absolutely delicious clementine cake and sides. The french toast - OMG, the eggs benedict - AMAZING, the chorizo and egg skillet - yummmmm, that chorizo for real. I have no clue how he managed to cook it all so fast and left the kitchen absolutely spotless. Everyone in our crew were thoroughly delighted and stuffed. Rob was kind, knowledgeable, respectful and professional. I would recommend Rob to anyone in the Catskills region looking for a delicious, local, and beautiful meal. What a blast! A+, would brunch again.

.Michelle was very communicative and also helped me plan a perfect wedding day breakfast for my…read moredaughter's wedding morning. She was kind,prompt, and makes delicious food! Highly recommend

We had an excellent experience with Michelle for our New Year's Eve dinner. She was incredibly…read moreresponsive from start to finish and made the entire process easy and stress-free. The food was absolutely delicious, and she curated the menu perfectly around our needs. Highly recommend if you're looking for great food and a smooth experience.