This is what we wrote the chef the next day ,…read more..... We three cannot stop raving about what you accomplished for us last night. You are truly a master of your craft. Thank you so much for providing an evening we will always remember. Best wishes. Steven, Judy, Daniel ,......... Let me add: Chef Danyell is a magician with great charm who swept into our kitchen and 2 hours later created one of the great meals I've ever eaten in my 84 years, including repasts in NYC and Paris etc. He and I collaborated on the menu; he then added some wizardry to plus the entire experience. I will remember his contribution to my birthday forever.

Chef Danyell is a talented chef and his team was unbelievably professional at our event! Georgia…read moreRay's catered our wedding and received rave reviews from our guests. The food was delicious and people were going up for seconds. Chef Danyell worked with us at our price point and helped us come up with a menu that we were very excited about. He is eccentric for sure and loves to talk but he is extremely passionate about his work and so good at it, too. His team was incredibly friendly and helpful, and Susan personally made sure that everything ran smoothly (and that I ate!) all night- she was an incredible master of ceremonies. I absolutely recommend Georgia Ray's !

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Andrea and Brandon of Wandering Dago met and exceeded our expectations on our big day, and the…read moremonths leading up to it. From the get-go they were extremely helpful and most importantly patient. They welcomed us to their home for the tasting and meet & greet. Once we decided what we wanted to include on our menu(s), they assisted us with budgeting and logistics and even coordinated with the other vendors to ensure everything went off without a hitch. The wedding was executed perfectly. Everything was prepared behind the scenes, so well that I barely noticed their presence. The food was delicious and our menu was diverse, something for everyone. After everything was said and done, we received a custom 'welcome to the family' cutting board from Andrew and Brandon as a thank you gift. Our experience working together was as positive as it gets. I would certainly recommend their services to friends and loved ones. Thank you Wandering Dago!

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

An absolute must when you stop by Hudson…read more The fried whole fish is the crown jewel of this spot. The menu changes a lot, the food is sourced locally and ethically-- interesting and yummy. Staff are always knowledgeable and friendly. The restaurant itself is whimsical, with a flashy design inside and clear about where it stands. It welcomes everyone, so if you aren't tolerant or respectful of all walks of life you may feel uncomfortable. Which is how it should be. LGBTQ+ spot with incredibly food and service. Bring your friends and invite everyone!!

Amazing. We loved the somtum caesar, empanada, crispy tofu, tamale, and whole fish. The tamale and…read morecaesar are probably musts for me next time, but we loved every bite. I also really appreciated that this felt like an actually unique menu.

I'm from nyc and this might've been the best bec rendition I've ever had. Combining the cheese with…read morethe egg instead of as separate slices was genius, and the pepper wasn't too much. Some spaces to sit inside and a few small tables outside. Lots of pastries I wanted to try. There's a mini shelf of books you can buy up front. Seems like a cute place to meet up with people.

The roast beef sandwich was incredibly delicious and the staff is super nice. Very cute indoor…read morespace with a few tables outside.

Absolutely scary to pull together a luncheon of executives and clients on the other side of the…read morecountry where I have never been. So much to think about: can different cultural tastes be addressed, can a casual lunch of sandwiches and sides be taken up a notch, will plates and cutlery be of good quality to so that the meal won't plop over a valued client's lap, etc (!) and all being kept within a budget? Mike hit all my concerns with A+ responses. Not only were the meals great for the group of 40+, Mike was flexible with last minute changes, catering was delivered in a timely manner, and I could count on his professional customer service for the venue without me even attending. 5 Stars for Michael's Express Catering - my go-to caterer for service, creativity and quality in food items, and Mike's enthusiastic personality to work with. Thanks big time, Mike! We'll do it again!

Mike, Just wanted to Thank You again for catering our 15th…read moreBi-Annual Family Reunion Banquet. Relatives came from California, Washington State, Tennessee, Maryland, Connecticut and various places in New York. They only had good things to say about the food. "How tender the beef was, how moist the turkey, how delicious the vegetable lasagna was and etc." I will certainly be recommending you to family, friends and acquaintances. And you will be the first on my list the next time I need to have an event catered. It was a pleasure to meet and work with you. Pat S.

The food truck was serving at a local brewery. We ordered two items and the service was speedy. It…read morewas hard to choose because the menu is huge for a food truck. The motzarella stuffed breadsticks were crispy and filled with gooey cheese. I would have loved more marinara sauce. Also ordered crispy onion petals with aioli sauce. These were seriously addicting. A plus food for takeaway.

The food is absolutely amazing and it is frankly mind-boggling how much variety they are able to…read moreproduce in a small kitchen! When I first had the privilege of sampling Church Street Catering's menu, they were stationed at Crossroads Brewing off Main Street in Catskill. I had the Cuban, and it was maybe the BEST Cuban I've ever had. We also had the Burrata, Mac & Cheese, and a few other items. You literally cannot go wrong. It's the kind of place that will keep evolving their menu and trying new items, so you won't get tired of coming back. Bridget and Jeanne are also some of the nicest people you'll ever meet. Do yourself a favor and follow their Instagram, and if they announce a popup near you, you MUST come.

We were lucky enough to randomly find Chef Kevin and his team just recently when seeking a private…read morechef for a 1-week vacation for ~10 people at an Airbnb in a relatively remote location in upstate NY. From ideation, to custom menu design, to contract reviews, paperwork including proof of insurance, and payment, Kevin was incredibly professional, flexible, responsive, and ultimately was the determining factor in ensuring our family (with young kids) would actually be able to enjoy the vacation without worrying about cooking, ordering in, or carpooling far distances on windy, dark roads. Kevin and team were also dog and kid friendly. Beyond the professionalism, the food and service were absolutely outstanding. It was hard to believe, but each meal was better than the last, as were the quality of the ingredients used. We would recommend Chef Kevin to anyone seeking relative affordability and a great value yet making zero sacrifices around taste, quality, and service. We are happy to write this review and support Kevin. We expect when we reach out for our next family event that Kevin will have a team of 100+. There is no better - Kevin and team won't disappoint.

We had an amazing dinner thanks to the amazing talents of Mateo!! He was a pleasure to work with,…read moresuper accommodating and the food was DELICIOUS!!

Frese's is delicious!…read more Great food, great people, and great prices! Cannot go wrong with the weekly dinners (on Thursdays), but pre order in advance to both save on price and also guarantee your order... They frequently sell out. When not doing the Thursday night dinner; the subs, the pizza, and especially the deserts are all delicious! Such a great hometown place. Oh and during lent and occasionally in the summer, the fish fry's are great, too! Saturdays have pop up sandwich specials. Bread is fantastic, as well. All-in-all, an A+ operation

If you missed out on Frese's special Saturday, 15 Sept 24, you missed out on Chef Frese outstanding…read moreproduction of the best BLT I have ever had! Sure, I thought about paying $12 for a sandwich but with Frese's fabulous dinners, the decision wasn't hard and I would gladly do it again. We always seem to end up being disappointed with other restaurants BLT solely because of the lack of the amount of bacon. Frese's had full bacon flavor with several pieces accompanied by the perfect amount of lettuce and tomato. We look forward to their continued treats!