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    Maman Joon Kitchen

    3.7 (15 reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

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    Salmon and salad
    Grant T.

    Finally... and yes, I do mean finally, Maman Joon has arrived in Southern Maryland. As someone who's been a loyal fan of this cuisine for years, this is a big deal. Restaurants like Maman Joon and Moby Dick's specialize in Persian-style fare: flavorful chicken, lamb, salmon, and more, typically served with rice, salad, and warm bread. Simple, satisfying, and consistently delicious. I've frequented the Maman Joon location in Tysons for years. In fact, it's my go-to spot whenever I'm in that area. I've loved this cuisine for decades, it delivers bold flavor at a reasonable value, which is a hard combination to beat. That said, I'd be remiss if I didn't share one recurring frustration at the Tysons location. There's one young lady at the register who seems to prioritize dollars over customer care. For example, Maman Joon offers several sauces with their meals. I'm partial to the green (spicy) sauce and usually need a bit extra to fully enjoy my food. Despite exchanging the white (yogurt) sauce, she consistently tried to charge me for the additional green sauce. On one occasion, a senior gentleman (possibly the owner or manager) noticed and told her to simply give me the sauce. On another visit, I ordered the standard chicken, rice, and salad at noon and was charged the full dinner price. I paid without initially noticing, but when I saw the lunch pricing posted, I asked about the upcharge. Her response? "You didn't say you wanted the lunch menu." It was noon. To be clear, everyone else I've encountered there has been great, amazing, even. I've had many pleasant conversations with the gentleman about the upcoming Southern Maryland location. Unfortunately, my repeated interactions with her always left a bad taste in my mouth... no pun intended. Now, onto the long-awaited Waldorf location, situated on Route 301 beside the new World Food Supermarket (a review of that is coming soon). They share a small space just to the left of the supermarket, along with a relatively small parking lot that serves several neighboring businesses. While there are designated spaces, enforcement is practically nonexistent, so parking can be a bit of a challenge. Also, inside the area is cafe-style with just a few seating options. As for Maman Joon itself, the Waldorf location delivers the same great-tasting food at what appears to be the same value. On my first visit, I wasn't charged the lunch menu price for my order, but honestly, I was just happy they were finally local, so I let it slide. On my second visit, however, they were out of my beloved green sauce. The manager was extremely apologetic and assured me that it wouldn't happen again. He even offered us a couple of baklava samples, which were quite tasty. Still, for me, the green sauce is non-negotiable, it completes the meal. Had I known they were out before ordering, I likely would've chosen something else. All things considered, Southern Maryland now has its very own Maman Joon, and that alone is worth celebrating. Like any new location, there are a few wrinkles to iron out, but that's expected. The staff has been kind, welcoming, and accommodating on both visits so far. As a longtime fan of Persian cuisine, I couldn't be more excited. Recommendation Level: If you enjoy Persian cuisine or are simply looking to try something fresh and flavorful, you'll love this place. I'm giving Maman Joon Waldorf 4 stars for now, with full confidence they'll earn even more once they're fully up to speed.

    Amia P.

    I went after work on a week day after placing an order over the phone. They were out of a few things that my friend wanted but the person who answered the phone was so pleasant. It's located in the world food grocery store. The restaurant was empty. My order was not ready when I arrived but the wait was not too long. They offer complimentary tea which is much better than the newest dc location. I didn't eat my food when it was hot but it was ok. The pita bread is ok. The chickpeas were not good. The salad was wilted so it needs to be packaged differently.

    Ivy F.

    I've been anticipating the opening of Maman Joon for quite some time, and after finally visiting, I'm glad I did. Persian food has been part of my life for many years, and this meal felt both familiar and thoughtfully prepared. Everything is made to order, and that attention shows up in the quality and freshness of the food. Although it's an easy choice for takeout, I opted to eat inside and found the space comfortable and unhurried. The seating was easy to settle into, the environment felt calm, and the staff made the experience feel smooth and considerate. My meal was brought directly to me, and check-ins felt natural rather than rushed. I ordered the chicken kabob with saffron rice and a salad, all of which were flavorful and satisfying. I eat gluten-free and lactose-free, and I really appreciate restaurants where the menu works with those needs without requiring a lot of explanation or modification. That ease made a big difference in how enjoyable the meal felt. I didn't order them this visit, but I'm already planning to try the dolmeh, along with other vegan options like the falafel and sautéed eggplant. It's refreshing to see plant-based dishes that feel intentional and rooted in flavor, not like an afterthought. If Persian food is new to you, the staff is happy to walk you through the menu, and if it's familiar, you'll likely recognize the care in how everything is prepared. This is the kind of place I'd happily return to when I find myself back in the area.

    Combo 1 - o so yummy!

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    4 months ago

    Food is genuinely so mid, service is god awful, workers are as slow as turtles. Took 90 minutes for one meal to be made

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    Review Highlights - Maman Joon Kitchen

    I ordered the chicken kabob with saffron rice and a salad, all of which were flavorful and satisfying.

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