We stopped here on our way to Kentucky and we are so glad we did! There was a wait of maybe 15…read moreminutes as the place was hopping on a Friday night, and I can see why. The staff was so friendly and welcoming, and our waitress was great and recommended the spinach dip. We split the dip and the Drunken Swine flatbread and they both were very good. We are already planning to stop here on the way back and maybe try the pickle pizza and the bison burger. We thought about getting the peanut butter pie for dessert but were too full, next time for sure! The ambiance is very cozy too with a mix of historic and modern feel. This place put Wapakoneta on the map for me, and I will be back to explore more!

Very friendly, local bar food restaurant. While I thought the sandwich was solid I really thought…read morethe Pizza stood out as exceptional. Good char on the crust, Will be back to try more of the menu.

The hamburger is very tasty. The bar and grill is very clean at the service girls were more that…read morepolite.

Thank you yelp for leading us here!! We were coming to Tiffin and needed to get something to eat…read moreand aren't familiar with the area. The Swiss & Wesson burger was so good and flavorful!! The perch was cooked perfectly and was delicious as well!! Just a little dive bar with great food!!! If I ever come to Tiffin again I will definitely come back here!

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

Ya'll need to go to Red Pig In Ottawa. It's been a while since I'd been there. They're currently…read moreclosed Mon and Tue, but just stopped in for lunch today and let me tell ya- prob the best burger I've had in years. (Added bacon, bbq sauce) let's give them some more business, eh? A business is never staying flat, it's either growing or shrinking. Maybe they'll open back up mon- tues?

Great food great service will recommend them to other people. Prices was competitive will be…read morepatronizing this place again.

Oh. My. Goodness! I…read morelove this place!! What a nice touch to the already beautifully historic Sauder Village. Every single staff member from the hostess to the servers were so super sweet, friendly, and accommodating. We came during their 50th anniversary so they were a little busy but the wait was pretty short. Their buffet was so good. They had so much to choose from. A salad bar, different meat that was absolutely delicious, just a bunch of comfort food all in one place. How can you beat all you can eat comfort food?! The staff were on top of changing out all of the food when the trays were empty too. The servers even wear clothes from the time period and the restaurant itself is exactly like a barn which gives a great, beautiful rustic feel. Be sure to check out the little gift shop too!

Sauder's Village Barn Restaurant…read more We've delighted in several visits to this property. Friday night Buffet was packed. We have greatly enjoyed National Conferences in US from Boston to San Francisco, and it is a joy to attend the Sons of American Revolution Conference at Sauder's Village in Archbold. Always something about hotel lobbies, fireplaces, and good friends that is satisfying. The Friday night buffet is BBQ, and following a week of Great Smokies's dining, we were eager to enjoy "German style" meals. Brisket was better than southern; pulled pork had no flavor; ribs were burned; great salad bar; very few veggies. Locals love this place and we recommend. Neat and different ambience. Servers are first rate. Large parking lot. Older couples are attracted to buffets.

The service is wonderful! Great drinks and delicious food. Would recommend it to everyone!read more

Nice place. Bar is on left side. Food prep in middle. Dining on right side. Wood floor is clean!…read more Waitress Trinity was efficient and friendly. Menu has a lot of bar food choices, plus a few healthier options. We had 1/4 lb. cheeseburgers. 1/2 lb burgers are available. Delicious. Fries come with burgers. I chose the cinnamon/sugar sweet potato fries. Yum. Recommend the peanut butter pie. Like eating out of a jar. Sticks to the roof of your mouth. So delicious. Get a take out dessert and share with a friend. Check this out.

An excellent burger!…read more Hand-pattied, half-pound burger with great sear, seasoning and beefy flavor. The brioche bun is toasted golden. The American cheese is fully melted. A nice thick, juicy slice of tomato. The dill pickle spear is crisp. I also ordered the soup of the day, ham & bean ... homemade and also wonderful for my sore throat. This is a neighborhood bar on the northern fringe of Findlay. Inspite of lacking curb appeal, the kitchen knows what they are doing. I ordered and ate at the bar. The service was attentive without being obsequious. The dining room and restroom are clean. Parking is ample. Will I return? Yes!

The best breakfast I will come back again really good and I'm really happy about it I love it. I…read moredon't know what to do now stay or leave back to Georgia.

I have been going to The Steer Barn as a young child. It became the fancy place our parents took us…read moreto learn how to eat with table manners in public. Now, as an adult, I completely enjoy taking my kids/mother back to the same place that always has great food, excellent service, and wonderful atmosphere. An Upper Sandusky treasure!

The foods had been consistently good. Would recommend a reservation for peak hours. Haven't been…read morethere since they recently revamped the menu.

What happened? I ordered the basic Spangler burger and fries to go. It was terrible. No sauce. I…read morespecifically ask for extra sauce, because it is usually amazing. The fries were not what I ordered. Because it was a to go order, it was what you get. The wait staff are amazing, but the cooks need more education and guidance. The place is a old school diner vibe that is inviting

Solid food, good service and a great old school environment. Was there for a large family lunch and…read morewe had a really nice time. Get the "two on rye" - double hot dog on a slice of simple rye bread. Something you don't see every day!

We were waited on so fast that I thought I must have looked real hungry. I mean real hungry…read more Our stop was at 11:30 and could choose breakfast or lunch items. My choice isn't everyone's but I like Liver and Onions while my spouse doesn't do I like to order it out and this seemed to be a great place to try it. I was not disappointed! Small town vibe and great food with friendly smiles sure made our travel day a lot better. I would taken a picture of the homemade potato salad but it disappeared really fast. Sherrill our server was an Angel in disguise. We highly recommend stopping here whether you are hungry or just need to have an uplifting smile in your day.

Had one of my best breakfasts ever at the Corner Inn. I had some sort of dish where the eggs,…read moreeggs and meat was all mixed together. I got the large size and took most of it home. I was still eating it three mornings later!