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Mama Dip's Kitchen

3.0 (457 reviews)
ModerateSouthern, Salad, Soup

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MAMA DIP'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Mama Dip's Kitchen

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Fried Pork Chops
George C.

I really wanted to try this place and like it, but our experience was underwhelming. The restaurant interior is similar to that of a local version of Cracker Barrel - I loved that! Our server was great as well and made sure to check in quite often I really enjoyed my dish, the actual fried pork chops. They were recommended and I would stick with other recommended items. Every other food item we ordered was on the mediocre side - almost all the sides and biscuits included.

Smothered Pork Chops, Rice & Gravy - Side, Potato Salad - Side
Michele T.

This was a favorite dining spot of mine as a student at UNC-CH in the early 90s so we decided to visit and check out the menu 30+ years later. One of the great things is that the restaurant still looks the same as it did then, like a comfy grandmother's kitchen. and The menu hasn't changed much, either. I mean, "if it ain't broke, don't fix it", right? The service was pretty quick and our waiter was a very nice young man. The food was still tasty with good size portions as well. If you are in the area and want a soul food meal, give them a try!

There's no way those eggs were scrambled from an egg with a shell.
Anthony C.

I've heard of this place and was excited to give it shot. My 1st clue was that the bagel joint up the street was jammed packed. Mama Dips was empty, on a Saturday at 1 pm. 2nd clue was though they offered 2 menus (lunch and breakfast), you were only allowed to order off 1 menu. So my date ordered lunch, I ordered breakfast. Weird. Now to the food: Salmon Cakes were edible, but barely. Biscuits were horrible. Dry and hard. The cornbread was a major disappointment. Super dry and stale. Yuch! The smothered pork chops were actually quite good. Well seasoned and moist. But the eggs: how the hell do you mess up eggs? Honestly, I'd bet money they were powdered. They were GOD AWFUL. The sweet tea was watered down and tasted old. The yams clearly fell out of a can and were then doused with the cinnamon sugar. Give me a break. I'm sorry, but when I get better food at a Carolina Country Kitchen, or Bob Evans, or even freaking Waffle House, something is seriously wrong. When McDonald's makes a better biscuit than a supposed family-owned southern eatery, then said eatery needs a new family. The service was good, ample parking, and the place was clean. Hence the 2 stars.

My meal at Mama Dip's  12/18/21

Over the years I have eaten at Mama Dip's in Chapel Hill only to see the kitchen go downhill. This last time was the worst! I had bbq dark meat chicken it was covered in a watery skin and topped with bbq sauce. The sauce looked like they spooned it on top of the boiled chicken (if it was bbq it was stored in water for a long time). I had a dinner roll that was store bought and stale. I had two sides, okra and tomatoes and beans (they were from a can enough said). The kitchen was clean my waitress Abigail was good. She asked me if I liked my meal I said no she told her supervisor who than came to my table asking what I wanted! I had asked for a cornbread which she brought ( cornbread looked like a sheet cake and without much taste). My husband and I had two meals expensive for we got $43.15. I wouldn't mind the cost if it was the quality of food they USED to have. Very dissatisfied!

Chicken & Dumplings - pretty nice!
Fred B.

Well, this last visit will really be the last visit, unless it's for breakfast. We arrived just after 11 AM, having decided we should try lunch here one more time, bypassing a number of great lunch choices in CH. It took over 30 minutes to get our order, in a restaurant with a total of 8 people in it, 6 of which were finishing up breakfast when we walked in! Alice went with the Chicken & Dumplings, sides of Squash Casserole and Turnip Greens, and I opted for a combo of Fried Chicken and BBQ Pork with Fried Okra and Cole Slaw. Our bread choices were Corn Bread & Biscuits. We chose to end the meal with Strawberry Short Cake. The Chicken & Dumplings were very, very good - not Bum's in Ayden good, but good. And the Strawberry Short Cake was good, but everything else was at best average, and much was below that. The Fried Chicken was either oven baked or reheated (my bet is on reheated), and if you check previously posted pictures of FC vs my pictures you will understand - bad stuff. The BBQ Pork is minced to to texture of mush, and has a sweet, awful sauce on it. The Fried Okra was good, but the slaw was terrible, and both bread choices were dry and crumbly, turnip greens were tasteless, and the squash casserole was as much breading as squash. Total for our 2 lunches was just under $42 for what was horrible food, for the most part. Will not do this again.

Banana Pudding
Carol S.

This is the place to go for an authentic North Carolina bbq experience. The pork was delicious, with a vinegar based sauce. The fried chicken and biscuit is everything you'd want. The service is outstandingly friendly. The banana pudding is next level - served warm!! Don't miss it.

Pecan Pie

Mama Dip's feel like a home away from home. The food will literally warm your heart. Good southern food great service, and even better desserts. The place is so clean you can eat off the table *lol* . If you're ever in chapel hill & want some good southern food this is the place to stop to eat.

Someone need a frying class.

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8 years ago

Very good. Excellent greens. Service was good but not great. Would go back. Lots of comfort foods.

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Page 6 of 12

Ask the Community - Mama Dip's Kitchen

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Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

Plum Southern Kitchen & Bar

4.4(165 reviews)
10.9 mi

There are various types of crimes, right? Crimes of passion. Crimes against humanity. And then…read morethere is this crime: A restaurant that is universally loved and acclaimed that has been a mainstay in Durham since 2019 (and survived the pandemic when others didn't) has to close their doors because the landlords are a bunch of greedy succubi that decided to double the restaurant rent from - not increase it, not negotiate it - but double it from $21 to $42 because this is Durham and Durham is blowing up. Now keep in mind, this isn't some cozy French bistro that seats three. This is a 4000 square foot establishment that probably seats about 70-80 people, I'm guessing. I spent the better part of three hours there the other night - I'm visiting from San Diego - and got to know Marquee (that is how you spell his name, OK?), Anthony, Christine (that may or may not be how you spell her name, OK?), and the owner, Lisa, and have never felt more saddened by, nor felt the love among them, so powerfully in just about any restaurant I've ever been to. This is truly a family affair. On a bittersweet note, they are still open until next Saturday, September 27 and you would be truly remiss not to stop by. And if you do, you'd be - how should I say this? - a loser if you don't try their buttermilk cheddar biscuits which are rhapsodic. The braised pork belly was inspired, too, served with their Carolina barbecue sauce and a wonderfully tangy purple and green slaw. I am truly fortunate to have caught them before things went south and feel honored to have not just met, but got to know, however slightly, the team behind Plum. Kudos, guys. And if the property landlords are reading this: You're homewreckers, have put people out work, robbed Durham of an extraordinary restaurant and are basically a bunch of assholes.

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

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It's a Southern thing: Kitchen and Bar

It's a Southern thing: Kitchen and Bar

3.9(725 reviews)
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This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

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It's a Southern thing: Kitchen and Bar
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The Pig - Collard greens, hushpuppies, & baked beans.

The Pig

4.0(468 reviews)
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We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

I discovered this place on the way to Yodith Bakery and decided to try it once I saw the reviews…read moreand because I wanted good barbecue. I ordered the Carolina Cubano and a side of potato salad. The sandwich was savory, smoky and perfect the bread and butter pickles that came on the side balanced the saltiness of the sandwich so well. I would definitely order it again. The potato salad was clearly homemade which is great but it could have used some seasoning and the potato chunks were pretty big and should have been smaller.

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Inside

Lula and Sadie’s

Lula and Sadie’s

3.9(243 reviews)
9.2 mi
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Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

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Lula and Sadie’s - Nashville hot chicken sliders! IG: @betterwithju

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Lula and Sadie’s - Pimento cheese bacon burger--LOVE the basil mayo on this! IG: @betterwithju

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Mama Dip's Kitchen - southern - Updated October 2026

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