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Maison Macha

5.0 (21 reviews)

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Yadira R.

The most amazing EVER! You have to try anything from Macha, it's truly heavenly. From her cakes to her croissants, she makes everything super authentic and with the finest ingredients. She imports many of her ingredients from France , and uses the best skill and techniques. Everything she makes looks like art, it's truly hard to eat because it's so cute but once you try you'll never go back. Highest standards for your pastries and treat yourself to the finest around. Truly melts in your mouth. The flakiest croissants you'll ever have, you can literally unravel the flaky layers. Not to mention the French and vegan this combination is almost impossible to find let alone this delicious! Please try Macha's pastries and let me know what you think, I am truly obsessed and her biggest fan! A very big part of my holiday celebrations and cravings for many more years to come , merci Macha :)!

Carlie D.

Vegan French patisserie is hard to find and Macha executes it perfectly! Everything is top notch delicious but if you have to get only one thing pick up the pecan tart. It is everything you hope it will be and more! The crust is delicate, the cream is luscious, and the candied nuts on top are perfectly balanced. It was one of the best dessert I had had in a while. Can't wait to experience it again!

Chocolate Cake Marbre

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1 year ago

Vegan, gluten free, and DELICIOUS! Highly recommend! Dia is wonderful. The Black Forest dessert has been my favorite

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3 years ago

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4 years ago

The best Vegan croissants in town. Best Vegan French Pastries ever!

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4 years ago

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4 years ago

Incredible VEGAN pastries that taste better than most dairy pastries. I don't know how she does it but it was major hit at thanksgiving.

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4 years ago

This is a great spot with a perfect ambiance. I really enjoyed all the food. Would 100% recommend to anyone looking for good service.

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4 years ago

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Artelice Patisserie - cheesecake with free macarons

Artelice Patisserie

4.8(1.2k reviews)
5.1 km•Sawtelle
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Family-owned & operated
Established in 2017

Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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Ludivine Paris

Ludivine Paris

4.5(193 reviews)
3.9 km•West Los Angeles
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We stopped by Ludivine Paris and overall had a really enjoyable experience. It's a charming little…read moreFrench bakery and café with a comfortable atmosphere, a beautiful pastry display, and a nice selection of food and desserts. The staff was genuinely very nice and welcoming. Everyone we interacted with was friendly and attentive, and that really stood out to us. Good service can make such a difference, and we definitely appreciated how we were treated. We tried the smoked salmon dish along with the salad, and also picked up some macarons. The salmon was nicely presented and enjoyable, and the macarons were a nice way to finish the visit. The pastries and desserts in the display also looked great--there are definitely a few things I'd like to come back and try. My only concern was with some of the greens in the salad. A portion of the arugula didn't look as fresh as I would have expected, which I photographed as well. I think that's something worth paying a little more attention to, especially when the rest of the ingredients and presentation are so nice. That said, I don't think one issue should take away from everything else that was good about our visit. The staff was kind, the atmosphere was pleasant, and there's clearly a lot of care put into the bakery and its presentation. I'd come back again and try more of their pastries and other menu items.

Where do I even begin with the magic of this place?!…read more This has become one of my absolute favorite spots and every single time I go, I end up finding something new to obsess over. The Paris Roma sandwich is chef's kiss. The bread is the perfect mix of soft on the inside while still being beautifully toasted. The tomatoes and cheese taste incredibly fresh, and whatever magical spread they put on it... I need the recipe because WOW. This is a refreshing sandwich! The Sea-trus salad is another favorite. It somehow manages to be light, refreshing, and still filling. The lox and veggies are unbelievably fresh and everything just works together perfectly. Love the lightness of the dressing. This will not disappoint! If I'm in the mood for something a little heartier, I go for the tomato soup and half truffle grilled cheese. I LOVE this combo. The truffle flavor is spot on and not overpowering at all. Comfort food done right. Now for the best part... dessert (my personal weakness). The canelés are my obsession. I actually buy multiple little bags of the mini ones to have with my morning coffee. They remind me of the perfect cross between crème brûlée and French toast. Crispy outside, soft center, absolute perfection. The St. Honoré is a little pricier, but worth every penny and I usually order more than one. The cream is light with a subtle vanilla flavor and those little pastry puffs on top are pure magic. This is more of an elegant, delicate dessert rather than something rich and intense. And then... yesterday I tried a chocolate dessert for the first time and I wish I remembered the name because I have not stopped thinking about it. It was a chilled circular chocolate mousse covered in chocolate with hazelnut and it was honestly PERFECTION. I don't even know how to describe it properly. Rich, smooth, balanced... I had it with coffee and it was one of those desserts you immediately plan on ordering again before you've even finished it. This is more of a rich dessert! Beyond the food, the owner and staff are incredible. They are warm, welcoming, attentive, and genuinely make this place feel special. You can tell they care deeply about the experience, not just the food, and it shows in everything they do. Amazing food, amazing people, and somehow every visit makes me love this place even more. :D

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Chaumont - Croissant

Chaumont

4.2(1k reviews)
5.3 km
•$$

WOW the Chocolate Croissant was AMAZING! It was crunchy on the outside and soft in the inside!! The…read morevegan store next door was also great (I had the jalapeño croissant - such a genius combination!!) The cafe is super cute and has great personelle and atmosphere. My friends immediately ate their croissants with were warmed up in a real small oven. I had my croissant a little bit later and it was still amazing!! Super Great personelle and amazing options!

For a bakery cafe in Beverly Hills, this place is a complete joke and really doesn't deserve a spot…read morehere as it lacks hospitality. Upon walking in, there was no friendly "welcome" or general greeting despite the presence of 2 employees at the counter. OK fine, not a big deal... so I went up to the display cases to browse the various pastries they had available and view the drink menu. Finally, I was ready to order so I proceeded to the register area. An Indian lady was standing there too busy looking between the display case of pastries and her inventory log to mind my presence. I stood there for a good minute or 2 before she finally said, "ready to order?" Again, no greeting, just want to take my order and be done with me -- what a warm, touching expression. I put in my order - a croissant, cardamon bun and an iced latte. They handed my pastries quickly without offering to heat up the pastries. Fine, let's try them out "fresh" then, shall we?? ... 1. Croissant (1/5) As plain and dry as croissants can be. I can make croissants better than this. Heck, Costco's croissants will beat theirs by ten-fold. There's no buttery-ness to it. It's just dry and slightly flaky dough. 2. Cardamon Bun (2/5) It had a beautiful design, but the taste and texture were not good. First off, the bread itself was dry and stale. Secondly, they used too much yeast in this pastry as you can taste and smell the sourness of the yeast. There are also parts of the dough where it was sticky/underbaked. The cardamon flavor was subtle. 3. Iced Latte (2/5) The most simple and plain latte one can imagine. The espresso was extremely weak. It almost feels like you're drinking cold milk that's dyed slightly brown. Luckily, it was a hot day, so I still downed this drink. My experience with Chaumont ends here ... nice knowing your existence, but I won't be coming back, nor will I recommend this place to anyone. Don't waste your money here!!

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Cafe Landwer - Hummus, pepperoni pizza, mushroom pasta with chicken milkshake, ice tea, Nutella late

Cafe Landwer

3.8(644 reviews)
4.9 km•Century City
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Been here before and the food is generally good, but service has always been touch and go. This…read morevisit was a step down even from that. Walked in on a Sunday around 11:30am, restaurant maybe a quarter full. Seated in a corner with incomplete silverware, no menus for several minutes, no water for even longer. Waited another 10-15 minutes with menus in hand before anyone came to take our order. The food wait aside, what really stood out was the lack of basic check-ins. No "sorry for the wait," no acknowledgment, and when I finally asked for the bill, the manager came over with the terminal, took payment, and walked off without much of a follow-up except to hand over boxes. Just a little warmth goes a long way! Food, when it arrived: * Landwer's Pancakes: the highlight. Three pancakes tall with seasonal fruit, whipped cream, Nutella, and maple syrup. Delicious and a generous portion. * Croissant Sandwich: disappointing. Tough, chewy croissant with thinner filling than the bread size warranted. Hard to get a clean bite. The Century City location is convenient, and parking on weekend mornings is easy before the crowds roll in.

I've been to Cafe Landwer a few times over the years, and it was usually decent. After today,…read morethough, I don't have any interest in returning. My friend and I made a reservation for outdoor dining for brunch. We arrive right around our reservation time to find nobody at the podium. After a few minutes, a woman comes up and asks, "For two?" before immediately turning around and walking the other way, to which point we stop her and say that we actually had a reservation which we gave her all the details for. She stopped for about half a second, grabbed menus, then turned around again and brought the menus to an indoor table, then just walked away without making eye contact. She did not even tell us to follow her nor say a single word to us once we were seated. No worries, right? Wrong. We perused the menus and waited for about ten minutes, with no staff members coming by to help us. We started looking around to try to flag someone down, but each staff member was either not looking in our direction and/or wearing a different outfit from the next staff member, with some outfits almost having a nightclub aesthetic than wait staff. Eventually, another individual comes by our table and, again, without greeting us or making any eye contact, aloofly says, "Just order off the QR code," which we didn't see because the menus were covering it. Now, my friend who I was with works in the mall, and I know the restaurant offers a discount for mall employees, so as the employee was walking away, I called out and asked if we would still get the discount if ordering off the QR code, and he said yes. Note that in all the times my friend and I have eaten here in the past, it was always traditional table service. Then, we go to place our order, and after adding everything to the basket, it tries to charge my credit card. At this point, almost 20 minutes had gone by since we arrived, with still no single greeting or water or silverware set or anything. I get up to speak to another waiter who was helping nearby tables, to which I am again told to just order off the QR code but was reassured that the mall discount would be applied once the tab was settled. So we oblige and place our order through the portal. Several minutes later, the same waiter who I had most recently spoken with had come to our table (mind you, this is the first time someone came to our table in the entire time we were seated) and said that the restaurant was out of some of the items on our menu. And it was at this point that we FINALLY got waters. At this point, we had to look through the menu again, but it was getting to the point where we were going to miss our movie, so we had to just abandon ship and eat at the mall food court. Upon leaving, the only acknowledgement we got was from the first woman who "brought" us to our table, which was a petty smile and wave. Allow me to make myself clear. I hold no animosity against any establishment for being short-staffed, for requiring QR code ordering, or for being out of ingredients. This stuff just happens. What I do have an issue with is the astounding lack of any grace or hospitality, without even a simple "Whenever you're ready go ahead and use the QR codes on the table" or even a welcome. It just felt as though every person was just trying to get by with doing the bare minimum, and every employee had attitude. Even the couple next to us, who had been seated before we arrived, never got acknowledged. It's honestly a shame, because many of the items here are great, and the offerings are unique, but if this is how Cafe Landwer chooses to operate and treat its customers, I won't be back.

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Maison Macha - french - Updated October 2026

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