I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

One year ago ..I went posted thus Resturant was outstanding. I've attempted to go here two…read moreadditional times and the staff was rude & very unwelcoming. I was told we had to sit at the counter & not the table, why? Place was empty. Today, we were told come back in 30 minutes. The hostess said it 3 times each time .. we replied, we'll just wait. After the 3rd time, I'm like screw it we'll go somewhere else!! Asian restaurants are a done a dozen here.

We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

Pleasantly surprised how good this place was. Not a typical Hong Kong style dim sum menu, had more…read moreof a DinTaiFung style Shanghainese menu with a sweeter taste. I grew up eating Shanghainese food and lived in HK for much of my childhood. Hand made dumplings with great dough quality. Would definitely recommend and come back.

New business but copying previously popular dim sum garden which moved next door. This replacement…read moreis pretty interesting. Since it's new it's less people but I was just here for lunch, perhaps there may be more ppl at night. One thing I noticed is the portions are huge! The food is flavorful. Not exactly prettily plated, so pictures really won't do this place justice. Do give it a shot, it's worth it for all the food you're getting

We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

Torn between a 3 or 4, I gave it a 4 for the appetizers that I got and liked. I didn't get a chance…read moreto try the main menu since we weren't that hungry. We got a small pineapple butter bun ($1.99), Rice noodles roll ($5.99), and crispy popcorn chicken ($8.99). They were freshly made and hot when I got it, and I didn't have to wait too long to get it. You can't mess up the rice noodles and popcorn chicken, and they didn't. The rice noodles were chewy and flavorful thanks to the sauce. The popcorn chicken was crispy and good flavors as well. The small pineapple butter bun for $1.99 was not worth it for the price. Small and nothing special. The drink I got was just okay... it didn't feel like it had much flavors. Parking was uh questionable since I'm not from the area. It looked like there was some parking in the front but very limited. We end up circling around and found they had parking in the back lot. The inside of the restaurant was well decorated. It had walls with names of some cities in Hong Kong like Central and Mongkok. I found it cute and reminded me of Hong Kong just a little.

Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!

Food was fairly priced but at Chinatown there is a lot more authentic tasting Chinese foodread more

The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a…read moregood meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

Great food , fast service , very friendly and a great menu also a…read more Convenient location

AMAZING the manager is perfect kind respectful and nice ! the cooks are amazing would recommend…read morecoming !!

Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

Celebrating Lunar New Year 2026 with my sister and also celebrating her two month anniversary post…read moreop! Food was excellent and plentiful! No rolling carts today but lots of options to celebrate the new year!

we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

Very authentic and delicious food. The soup dumplings were delicious and the broth was so…read moreflavorful! They were generously filled with filling as well. I also really enjoyed the chicken fried rice. Very flavorful and had a lot of chicken and rice in it. The Mongolian beef was spicy but still good if you can handle heat. The shrimp dumplings were phenomenal!!! The service was terrible. No friendly employees! 4 stars for the food. 2 for the service. Located on Restaurant Row which is a fun street!

Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

This place is full!! Dining room hopping. Small and seemingly a lot of locals. Very helpful…read morefriendly staff. 4 wings $7.55. I got 4 flats. Tasty flavor but I think I should've read fine print. General Tso shrimp was solid! Flavorful and semi spicy. Just a note for you to notice it is spicy but nothing hot or overwhelming. The ramen I was shocked it did not have flavor. I drank the broth just outright but nothing flavorful. Weird, right? I give a 3.5 averaged 4 cause service. Would I return? Maybe... maybe try dim sum but I wouldn't order the wings or ramen again.