While visiting the Kennebunks, I decided to book my first ever foodie tour with Maine Day Ventures…read more This three hour tour not only covered delicious eats, but delivered in history. As our tour group visited each restaurant, we got a side of Kennebunkport history and the insider scoop as to where all of the locals dine. Marlene Brooks is an exceptional host and tour guide. She is a 13th generation Mainer and provided such detail about each local spot including the history behind our food. Her professionalism and Maine pride was evident throughout the tour. The ticket price for this experience was around $145. In my opinion, it is well worth the price because it is an opportunity to meet new people, learn more about Maine, and try different restaurants. Marlene took our group to some restaurants that my friend and I didn't know existed. Some advice would be to arrive on the tour hungry because you get to try so many delicious plates. By the end, my friend and I were full. Below please find some of the places we visited and the food we enjoyed: 1. Fiafia - mixed berry smoothie 2. Alisson's - lobster roll (you get a choice between three - the original, lemon garlic, or lobster chowder) 3. Federal Jack's - clam chowder with potatoes and a sample of beer 4. Mornings in Paris - whoopie pie and a choice of coffee or select tea 5. The Pilot House - fried haddock bites 6. Bar Harbor Cheesecake - cheesecake sample (can have more than one) This foodie tour encouraged me to try other food tours when traveling to new places. Marlene and Maine Day Ventures left a lasting impression and added great value to my Maine trip. The Kennebunks are filled with a rich history, excellent seafood, and the most friendly people. Thank you for a great experience!

A gourmet tour this is NOT. There is a world-class lobster roll place on the tour (Clam Shack), but…read morego there yourself and save yourself the rest of the garbage. Mead? Really? Undrinkable. Whoopie Pies? If you happen to like them, buy it yourself and the local grocery store. Our guide, a schoolteacher, treated us like idiots and managed to convey very little information. She couldn't even pronounce macaroon correctly, and she's leading a food tour? Do yourself a favor and skip this; go to one of the fantastic food tours in Portland ME instead.

I highly recommend Casco Bay Custom Charters…read more We sailed with them for a special family event in July 2020. We gathered to release our father's ashes at sea. The team we worked with to plan the event were flexible with our plans including location, departure, and the actual release. They provided helpful information about purchasing a biodegradable urn and how to structure our minimal program - especially as we had young children participating (ages 4-11). They will work with you to create your ideal experience.

Our small family really enjoyed this private charter experience. The crew was super friendly and…read morevery knowledgeable. The boat was comfortable and the tour included some hardy snacks and drinks. Would highly recommend this company to anyone looking for a private Charter tour in the area.

Ross took us on a tour of downtown Portland. His encyclopedic knowledge of the city's authentic…read morehistory went far beyond what is taught or commonly studied. Native Portlanders would do well to walk and talk with Ross to gain a deeper knowledge of this spectacular place.

We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

This was my third time on the Frances. It's one of my favorite wine sails of all time. Every time I…read morecome back to my #1 vacation spot of Portland, this is where I book first. The host was different and I was a bit irritated by the amount of her narrative/talking but otherwise we had fun. The little box of snacks was okay. On precious sails, I recall getting a glass tray where you can hook your wine glass and they'll give you cheese on there to enjoy. I preferred back in the days and am hoping this was just a slight glitch bc I'm still coming back! One of my best memories there.

We did the wine tour and it was the highlight of our tip! Love that it is a joint effort from 2…read morewomen ran businesses! On the tour, we had 5 pours that were all excellent. Host was knowledgeable and so fun! Highly recommend!

We stayed at Cape Arundel over the first weekend of Christmas Prelude. What a beautiful property…read more We had breakfast each day at Ocean, which was wonderful, and had dinner at Ocean on night 2 to celebrate my engagement! Delicious food, wonderful service. Comfortable beds, too! Friendly people. Would love to come back in the summer.

Small but nicely turned out classic. Exquisite site with beautiful ocean views. Bathrooms could use…read morebetter storage space. Ocean restaurant is superb! For the quality the price is reasonable. We stay all over the world and this Inn can compete with any venue.

best 21+ cruise/ tour in the greater portland area by far. Both Joe and Pete have been fantastic,…read moreesp after bad trips with other companies. It was refreshing to have professional knowledge in a comforting setting!

Absolutely loved our tour with Pete! He was very knowledgeable about Portland, beer brewing, and…read morethe breweries that we went to during our tour. Loved that we got to go to some places that were smaller breweries and a bit off the beaten path.

Love Point are excellent oysters! If you have an opportunity to try them, don't pass it up. I saw…read morethem at the 2025 Maine Oyster Festival in Freeport. From now on when I'm in the area, I will look to purchase a few dozen. The staff were super friendly. They quickly shucked oysters and placed them on ice chips. There were tiny bits of lemon wedges available along with several outstanding condiments. I'm a purist. I like my oysters raw, on the half shell with just a bit of lemon. These didn't need a thing. Right off the shell they were briny and bright.

The crew is so amazing, learned a lot about oysters and ate the most amazing oysters I've ever had!…read moreThey do tours where you go out and eat oysters learn about the farm and experience the beautiful Casco bay! Truly is beautiful! They shuck at events and supply oysters for small parties or big events like weddings and everything in between. Worth the trip and most certainly worth the taste! Attached are some photos from an event they were shucking at. Fresh oysters right from the water that day! Full of meat and so refreshing! You must try!

**This review is only for the event space and the bar near the event space**…read more Great location with more parking than typical in Kennebunkport. Amazing views, and the inside is gorgeous. Cute place with lots of cute decorations. They have a little bar right next to the event space that you can get a drink and it looks like you can get a drink to go as well. I would love to stay here sometime!

This is my second year going to this resort! The staff is amazing. It's a beautiful setting and…read moretown is only .7 miles so it's walkable! They have bikes at the resort as well. Some of the staff I want to give shout outs to are: Nolan, Pat, Mark Wozny, Karen (breakfast)! Everybody there is very accommodating. The breakfast spread is the best I've had. Every day is a little different, which is included. See ya next year!

We decided to try this out for a friends Birthday. The owners, two sisters work really well…read moretogether to make the event memorable. It was nice to be able to hear what we love for music during our journey- great speakers on the bus and Lisa was on top of making sure we were enjoying ourselves. Love love love the drive to the Front Porch and the route we took along the coast on the way back. What a experience. Maria drives the bus very well and Lisa keeps the ladies having fun!

My friend booked Freddie for a group of us to celebrate her birthday. Maria and Lisa worked with…read moreher to design the exact experience she wanted. They were wonderful hosts and took great care of us. Bus was comfortable and the refreshments were flowing. A unique and memorable way to celebrate. 12/10 would recommend!