I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

While visiting the Kennebunks, I decided to book my first ever foodie tour with Maine Day Ventures…read more This three hour tour not only covered delicious eats, but delivered in history. As our tour group visited each restaurant, we got a side of Kennebunkport history and the insider scoop as to where all of the locals dine. Marlene Brooks is an exceptional host and tour guide. She is a 13th generation Mainer and provided such detail about each local spot including the history behind our food. Her professionalism and Maine pride was evident throughout the tour. The ticket price for this experience was around $145. In my opinion, it is well worth the price because it is an opportunity to meet new people, learn more about Maine, and try different restaurants. Marlene took our group to some restaurants that my friend and I didn't know existed. Some advice would be to arrive on the tour hungry because you get to try so many delicious plates. By the end, my friend and I were full. Below please find some of the places we visited and the food we enjoyed: 1. Fiafia - mixed berry smoothie 2. Alisson's - lobster roll (you get a choice between three - the original, lemon garlic, or lobster chowder) 3. Federal Jack's - clam chowder with potatoes and a sample of beer 4. Mornings in Paris - whoopie pie and a choice of coffee or select tea 5. The Pilot House - fried haddock bites 6. Bar Harbor Cheesecake - cheesecake sample (can have more than one) This foodie tour encouraged me to try other food tours when traveling to new places. Marlene and Maine Day Ventures left a lasting impression and added great value to my Maine trip. The Kennebunks are filled with a rich history, excellent seafood, and the most friendly people. Thank you for a great experience!

A gourmet tour this is NOT. There is a world-class lobster roll place on the tour (Clam Shack), but…read morego there yourself and save yourself the rest of the garbage. Mead? Really? Undrinkable. Whoopie Pies? If you happen to like them, buy it yourself and the local grocery store. Our guide, a schoolteacher, treated us like idiots and managed to convey very little information. She couldn't even pronounce macaroon correctly, and she's leading a food tour? Do yourself a favor and skip this; go to one of the fantastic food tours in Portland ME instead.

An ad randomly popped up on Facebook and I decided to purchase this as a Christmas gift for my…read morehusband. We flew up from Pittsburgh and had an amazing time. What a great evening on the sunset wine and sail with an extremely knowledgeable sommelier. We highly recommend this for anyone visiting the Portland area. We tasted 5 wines and received a charcuterie box as well. We now want to travel to Fort Lauderdale to say we did both locations!

This was my third time on the Frances. It's one of my favorite wine sails of all time. Every time I…read morecome back to my #1 vacation spot of Portland, this is where I book first. The host was different and I was a bit irritated by the amount of her narrative/talking but otherwise we had fun. The little box of snacks was okay. On precious sails, I recall getting a glass tray where you can hook your wine glass and they'll give you cheese on there to enjoy. I preferred back in the days and am hoping this was just a slight glitch bc I'm still coming back! One of my best memories there.

Fun Adventure. We got to visit culinary establishments that are off the beaten track. Food trucks,…read morerestaurants and a factory. This is a great way to see Rockland and learn of her past history of fish factories to the new entrepreneurial efforts of a young women who is making bean to bar chocolate in a former ice house. Tour guide knowledgeable and resourceful.

From the owner: Maine Foodie Tours creates itineraries for walking tours, progressive dinners, and beer/cocktail…read morecrawls featuring the culinary artisans of Rockland. We offer regularly scheduled tours and specially curated excursions for bachelor/bachelorette parties, birthdays, anniversaries, corporate/work events, reunions and more.

My kids gave us a gift certificate for a foodie tour pre-COVID and we were finally able to use it…read moreon Thursday. We met our tour guide, Abbie, in front of the police station and we instantly knew this would be a great day. Abbie shared stories about the area and guided us on things to do around town. We tasted food from several local establishments, got a free sample from Eventide And finished the tour with a flight of beer from the local brewery. We found a friend in Abbie too! If you are visiting the area and have a few hours to kill, I highly recommend that you give them a try. Thank you @maineventures @mainefoodietours.

This is a great tour with a wealth of information about the city, its history, tips on local spots…read more It is a full history, walking tour with great donuts included. Tony's and the Holy donut are fantastic donuts that I think are more dense than what I can get at my typical donut shop which behaves more like cotton candy and almost dissolves. These are more like pretzels and real bread. The tour is great and worthy of its own simply for the history and tips. The donuts put it over the top and are the icing. Very good!

This was a great tour! Rickie was an awesome guide through the history of Portland and fun facts!…read moreAnd of course the delicious donuts! Highly recommend!

Stellar and unique experience at Lady Oyster!…read more Fantastic views, locally sourced and delicious oysters, great wine pairings, and incredible knowledge gained -- cannot say enough positive things about our oyster tasting experience.

I booked a half day seafood adventure with Lady Oyster while my brothers and sister in law were…read morevisiting Maine from the West Coast. From the second we walked in this felt like a one of a kind experience. The table was set beautifully, Virginia and her team were so welcoming, and she is so incredibly knowledgeable. After the oyster tasting we enjoyed a lobster roll and then hopped on Captain Joe's boat for a tour of an oyster farm and a ride around this beautiful midcoast area. Timing of the tides worked out so that we got to see a bunch of seals. Captain Joe also helped us shuck some oysters while we enjoyed delicious rum punch cocktails he whipped up on the boat. We ended the tour with a beautiful sunset before heading back to the dock. Since moving to Maine seven years ago, it seems like during summertime, all the classic destinations have become so overrun with tourists and certain activities and places that are my go-tos have lost a bit of their charm. I think that's what I loved so much about Lady Oyster. Located in a tiny little peninsula village called West Point, it is off the beaten path, and almost feels like stepping back in time. I would 10/10 recommend Lady Oyster to anyone looking for a true hidden Maine gem. I hope to come back this winter for one of her dinners!

Clean, quiet large rooms with your own bathroom. Breakfast was amazing. All homemade with the best…read moreingredients. Served in a lovely country dining room or out on the deck under umbrellas. The hosts were very friendly and knowledgeable about the area, but were not intrusive. We felt very comfortable coming and going as we pleased. Their was a lovely garden out front to sit in with a fire pit. A 5 min walk to LL Bean and all the outlet shopping. Easy and safe to walk around, even at night.

Up in Freeport , Me went shopping and then settled into this lovely bed and breakfast. Owners…read moreBill and Mary Ann very friendly and accommodating. Did a birthday package for my daughter- very last minute. They were able to get a bottle of champagne and then we got a basket of goodies. I asked for the Green room that has a hot tub and we enjoyed being relaxed last night. Beds very comfy. Private bathroom. Home very cozy, warm and inviting