Tip: arrive 15 to 30 minutes before your sailing time. If you do for some reason arrive late like…read moreus, you will need to contact the company and see if there are any open spots available for the next sailing session. If there is no answer, they do call you back. While you wait there is a bar/restaurant right on the dock, you can relax and hang out on. Parking is limited but can be found outside the docking area along the main street. Onboard: seating is first come first serve. If you prefer to be out in the open, head all the way to the front of the boat. Make sure you grab yourself a small table if you plan to have drinks and oysters. Cash and credit is accepted, pay your tab closer to shore when returning to avoid having to wait for all the others wanting to cash out at the same time. The oysters offered are from 6 different farms. We only liked 1 of them as the others were very briny and salty. Still pretty cool to taste what they offer. Great selection of drinks and local beers. The captain is very nice and super funny, but hard to hear or understand at times. Overall the sail is nice close to full 2hrs and not choppy at all. I wouldn't go more than once, but would try if I'm visiting the town.

We love this! Oysters were so yummy and boat was informative for sure! Wish there were some stops…read moreor more interaction with captain

It was a pleasant as well as well as an educational tour. Got to see lots of seals and many islands…read moreon this coastal tour with a crew of 2 very knowledgeable and friendly people.

Great tour to Eagle Island, saw seals on Green Ledges, fun for a group. Meet up at So. Freeport…read moredock near Brewer's boat yard. Friends and families can bring refreshments on board. Thanks to guide Peter and crew.

We did the tour that was while worth it. Being oyster lovers, it was nice to learn about them. I…read morenow know why they are so expensive. Jolie was our guide and she was amazing! You can stop by for oysters with out the tour and they have a local food truck. As far as the tour, about an hour with 2 different oyster tasting at the end. Learning how to shuck an oyster makes you thankful! Highly recommend this local gem!

This is a small oyster farm along the Damariscottta river. It offers a tour that begins in a tent…read moresitting on benches and listening to the tour guide talk about oyster farming. Tour guide explains the process of farming and shows some different oyster shells also explaining how they grow. The group then moves to a path where there are bags/boxes that the oysters grow in and the group stands and listens to the explanation of the seeding to harvest process. Some laminated photos are passed around to the group as well. The group then progresses down a path to the Riverside and dock where again, things are explained and the group is shown, the oysters that have been harvested and are awaiting their trip to the retailer wholesale place where they will be consumed... If you are looking for a very scientific and lab type of place that begins the whole process of oyster farming from spawning to harvest , this is not the place for you. If you are looking for an easy listen and semi interesting 1 hour tour where you get to learn how to shuck and get to taste some oysters at the end, you'll like this tour. The employees here are very friendly and willing to help you and give suggestions as well..

I wanted to give a shout out to the team at Eros Oysters. My sister-in-law visited and raved about…read morethese oysters. Knowing I'm a big fan of oysters, she sent me 3 dozen for my birthday. They arrived in pristine condition, even out here in Oregon. They were delicious and easy to shuck. Well done Eros

Mike and family are the best. He taught us to suck, eat and enjoy award winning oysters. How…read morewonderful!

Love Point are excellent oysters! If you have an opportunity to try them, don't pass it up. I saw…read morethem at the 2025 Maine Oyster Festival in Freeport. From now on when I'm in the area, I will look to purchase a few dozen. The staff were super friendly. They quickly shucked oysters and placed them on ice chips. There were tiny bits of lemon wedges available along with several outstanding condiments. I'm a purist. I like my oysters raw, on the half shell with just a bit of lemon. These didn't need a thing. Right off the shell they were briny and bright.

The crew is so amazing, learned a lot about oysters and ate the most amazing oysters I've ever had!…read moreThey do tours where you go out and eat oysters learn about the farm and experience the beautiful Casco bay! Truly is beautiful! They shuck at events and supply oysters for small parties or big events like weddings and everything in between. Worth the trip and most certainly worth the taste! Attached are some photos from an event they were shucking at. Fresh oysters right from the water that day! Full of meat and so refreshing! You must try!

Lucky Catch Cruises was one of the highlights of my first visit to Portland. As a solo traveler, I…read morewas looking for experiences that felt comfortable and fun on my own, and this was absolutely perfect. The excursion was not only enjoyable but also educational. I learned so much about Maine's lobster industry including how lobsters are caught, which ones are kept for restaurants, and why certain lobsters are returned to the water. It was fascinating to learn about the process and get a behind-the-scenes look at such an important part of Maine's culture. One of my favorite parts was getting to choose my own lobster. It was only $12 to keep the lobster I caught, and then I took it over to Portland Lobster Co. (just about a one-minute walk away) where they cooked it for an additional $15. The meal came with corn on the cob and a baked potato, and I was able to enjoy it right on the waterfront with plenty of seating, additional menu options, and live music. The boat ride itself was about 1 hour and 45 minutes and included beautiful views of Portland's coastline, seals, and other famous landmarks. The crew was wonderful, friendly, knowledgeable, and they made sure everyone had a chance to participate. Even with 17 people onboard, no one was overlooked. They also took photos of everyone, which was a thoughtful touch. A few tips for future visitors: the boat has limited restroom availability, so I recommend using the restroom before boarding. Also, if you have time, definitely plan to enjoy your lobster afterward at Portland Lobster Co. it completes the experience. This was such a memorable way to experience Portland and a must-do for anyone visiting Maine.

We had such a great time on the lobstering excursion! It was early season but our crew managed to…read moresnag two lobsters. Even with the limited catch the crew were super friendly and provided some good information about lobsters, the industry, and the harbor! They made sure that everyone was able to get involved and had plenty of photo opportunities! We bought two lobsters off the boat and took it to Portland lobster co next door afterwards! I'd recommend this trip! Make sure you bring cash to purchase the lobsters from your trip. They were $12.50 each for ours!

OMG Great Seafood…read more Some of the best oysters. Had 5 different oysters all anywhere they come from. Awesome had raw scallops good but not as good as the oysters, My niece Liv had a sampler platter with Tuna & caviar etc... Full bar. I had a mocktail Great waitress my bad I forgot her name & Alex the shucker was also awesome. There a combination restaurant & market very busy place great for people watching. Go there now

This is such a beautiful eatery and market. This was our third visit, and it certainly won't be our…read morelast. We came for the oysters, and they were outstanding--five varieties served with three different vinaigrettes, all incredibly fresh and delicious. We also ordered the salmon chowder, which was one of the best chowders we've had in a long time. The salmon was exceptionally fresh and really made the dish. One of my all-time favorites here is the crab and cheese melt. The combination of sweet crab, rich cheese, and buttery toasted bread is absolutely irresistible. The service is consistently top-notch, making every visit a pleasure. This place continues to be one of our favorite stops.

We hired Fogg's Water Taxi for a 2 hour birthday tour of Casco Bay and the lighthouses. Ben, our…read morecaptain, was so accommodating and friendly. He provided interesting information about what we saw plus a lot of historical facts. Our party of 6 ranged in age of 14 to 75, and we all had a fantastic experience.

My friends booked the Casco Bay Cat for my bachelorette party - we had a 2-hour boat ride around…read morePortland on a beautiful Saturday morning in October. The captain and staff were extremely kind and supportive of our group. They were helpful as we got things situated, accommodating our need for ice and getting it for us before we left. Once on the water, we put our music on and had a great time. We brought all our food on and enjoyed brunch, mimosas, and beautiful weather. The boat ride itself was smooth despite some choppy waters. The staff even helped us out by taking some photos of our group - the captain turned the boat and the staff member did a great job getting the lighthouse in the picture. I'd absolutely recommend!

I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

We booked this lobster boating tour months ago for my father's 70th birthday trip -- the main…read moreactivity he was excited about and something we were all looking forward to. We even confirmed the reservation just yesterday. We're staying at Spruce Point Inn and literally saw the boat leave this morning -- with a different group. We were told it was due to a new scheduling system, and that the other group's trip had been canceled the day before. But it's incredibly frustrating and hard to accept that our private charter, which had been booked far in advance, was the one that got bumped last minute. There was no meaningful apology. Just an offer to rebook us for tomorrow (when the weather looks terrible) or refund us. No real effort to make things right. This was supposed to be a highlight of our trip -- instead, it left us scrambling and disappointed on a very important and personal day. Totally unacceptable. I would not recommend trusting this company with your plans, especially if you're celebrating something meaningful.

A phenomenal experience. Learned a ton about old school lobstering in Maine and saw Boothbay from a…read morenew vantage point. Best thing we did all week and well worth the price. Highly recommended