Excellent as always , AWESOME STAFF. AWESOME OWNERS. However today i was very disappointed, they…read morechanged fries now they are the same soggy fries as everywhere else. So sad

I have been going there since the day they opened Almost once a week! The prices WERE fair! As of…read more8/26 they introduced a new menu!! The breakfast plate which I ordered Mr . Joe 80% of the time for $10.00, NOW it's no longer on the menu and 2 eggs hashbrowns/toast is $13.99 A $3.00 increase!! Needless to say, I've been patronizing another Cafe in Slinger! Eggs Mcmuffin /w/hashbrowns $6.99. BYEEEE!

Pretty expensive for breakfast!$$$ Has 2 eggs with toast and…read morecoffee..$20. plus a tip. Food was ok but I don't justify the price. I'll go elsewhere for breakfast

The coffee here is always so good! Check the seasonal offerings there's always really good stuff!…read moreFood portions are huge and we always have leftovers! They decorate for the holidays so they have Christmas right now and it's so pretty! They also have another section for a walk up line for the cafe. Service was great!

First time here…read more Food: It was a Friday evening, around 8:00, and we decided to try some of the fish specials. I ordered the Pan-Seared Walleye, and she chose the Lake Perch Fry. Since our entrées included access to the salad bar, we started there. The appearance of the salad bar was disappointing. I realize it was later in the evening, but there were literally salad bar fixings all over the place. Some items were mixed together, some had spilled onto the enclosure, and there was food on the floor as well. Much of what was offered looked like it had come straight out of a can. The walleye wasn't bad. However, the mixed vegetables were a pile of mush, and although I had requested the potato pancake be extra crispy, it was still undercooked in the middle. The perch fry was okay, but nothing special. For dessert, she ordered the Brandy Alexander, and I had the LemonBerry Cake. The Brandy Alexander was very good, while the LemonBerry Cake was mediocre. Service: Our server did a nice job getting us settled in. Water and drinks arrived promptly, and they were friendly and pleasant throughout the evening. However, they became involved in a lengthy conversation at another table, so getting our check took quite a while. Atmosphere: To be honest, the place looks a bit run-down and could probably benefit from some TLC. Since it was later in the evening, there weren't many other diners, and the restaurant was relatively quiet. The view of the lake through the windows is spectacular and makes it a great place to watch the sunset. I wish the food had been better. Unfortunately, this isn't a place we are likely to return to.

Great location for dinner and drinks. However. The food is bad. Cold fish fry cold baked potato…read more Greasy grouper. Spent to much money on bad food. When will places figure this out?

Excellent food, service, ambiance. Daily specials and more! Our favorite go to! Hubby had ordered…read morethe buy one/get one large pizza. I had the Fettuccine Alfredo with grilled chicken breast, steamed broccoli, garlic toast with a fresh delicious salad with raspberry vinaigrette dressing. Lots of leftovers for another couple of meals!

We are from out of town and heard about them on the radio and since we were coming back from up…read morenorth on our way south, we made out way to the restaurant. We came in at about 1:30 and approached the host stand and asked if the chicken special was available. Richie our eventual server checked the kitchen, came back and sat us down , said there were three left before another batch that would take 40 minutes to cook was in. The kitchen, so we ordered that a huge amount 4 pieces, crispy fried with mashed potatoes, coleslaw and a corn bread muffin. I had a half rack of ribs with beans, coleslaw and the muffin. The ribs could have used a bit more smoking, or cooking to get it to be fall off the bocce done. This was chew a lot to get it to be eaten, although the flavor and sauce were good. Ritchie was great and service was on time. They do charge a credit card fee, but was posted on the receipt

4-24-2026 We were in…read morethe area and chose this cafe for a bite to eat. Front and rear street level entrances, very nice. Nice size menu. The food we ordered was great. The cafe had a healthy crowd in the dining area, a sign of a good business. The service was fast and friendly. The food tasted great. The prices are very very reasonable. We were very happy with our visit. Incessant Research (Investigative Research, Not for hire) (Investigative Journalism, Not for hire)

A very Wisconsin breakfast: big portions with a lot of flavor…read more The service is good, and the atmosphere is very casual.

As usual the atmosphere is wonderful. We come here several times a year and have always had great…read moremeals. Our usual meals are either filet, prime rib or lobster. They have always been done to perfection and tasty. I would rather see them just cut the prices instead of the BOGO. That seems like just a way for customers to pay their wait staff more since it's expected to tip on the full cost. Personally tipping should just be done away with. For people complaining about wanting linen table cloths, what a waste of water cleaning that many every day. It's a rustic restaurant and I enjoy it remaining rustic.

Second time here in the last couple of months…read more Food: As much as I love the history of this place, the beautiful woods surrounding it, and the charm of the building, I have been very disappointed by the quality of the food. Unfortunately, this second dinner was even worse than the first. The rice was undercooked, the short ribs were dry, and the scallops were gritty. I realize that, for some people, the Buy One, Get One promotion is a big draw. However, I suspect that the menu prices are inflated to offset the BOGO savings, so it doesn't end up being much of an actual benefit. My wish is that they would focus on improving the quality and consistency of the food and charge prices that appropriately cover their costs while still allowing them to make a profit. I don't think we'll be coming back anytime soon, which is sad because there is so much to like about the location and atmosphere.

I've only been here for a Lions cabinet meeting about 2/4 X a year for the past 3 years. Our menu…read morehas been the same thing-good and a lot of food. Today the local Lions Club was holding a raffle so we decided to order off the menu. We had a Philly cheesesteak and a cheeseburger with plain and Buffalo tater tots. We split the sandwiches so we each had 1/2. My husband put the order in at the bar and although I wish he had added the tomato/onion/lettuce, the cheeseburger was great without it. It is not often your order a burger medium rare and get it medium rare. That was appreciated. The Philly Cheesesteak was delicious also and the bun was slightly crusty yet light and au jus tasty. The buffalo tater tots were dusted with a seasoning that I did t care for so I only ate one. I preferred the regular ones which were light and crispy as a tot should be. I only wish that they had not pre salted them.

Food portion was a joke. Service disappeared, only one other table if three in thr dining area and…read moretwo individuals at the bar. Ambiance was non existent. Would not recommend and will not return.

last minute decision on where to eat. Nothing came to mind, so we came to Joe Mama's which has…read morealways been a great experience. This time we got a Gyro Flatbread, the California Club Burger, and the Vanilla cake for dessert. As usual, everything came out quickly. The burger was done right, medium rare, the haystack onion rings were hot and plentiful. The gyro flatbread tasted just like a gyro, just on flabread (duh!). Another very good meal. Definiately a go to place when you are undecided.

Food was very good ,one thing for sure you wouldn't be hungry when you leave…read more I had a black and blue it was huge,my husband had the classic burger, the haystack,so very good and the Ruben rolls excellent . Service experience was excellent. There is alot to look at on the walls.

First time here. Stopped in for a hot beverage and a pastry. It's located in a building with other…read morebusinesses. Plenty of parking out front. Nice large windows that bring in lots of natural light. Inside, it's well-designed and spacious. Plenty of tables for different-sized groups. It was 8am, and the place was half full. The noise level was good, and it was easy to have a quiet conversation. We ordered a couple of lattes and some bakery items. They made a London Fog latte that was very good (a little lavender, a little vanilla, extra foam). I was a bit disappointed with the bakery selection. For me, a great coffee shop (I know, this is a "Café" and not a "Coffee Shop") needs to have more than muffins and cookies. Croissants and scones are a must (IMHO). The chai cinnamon bread was good (not great). They offer "Gluten-Friendly" items for people with that sensitivity. My overall impression is positive, but with the limited bakery items, it's not a place I would come back to for a morning beverage. Maybe breakfast or lunch?

The food was super good! I also had a matcha blueberry and loved it. There's plenty of setting and…read moresuch a cute cafe. I loved all the cow photos on the wall! All staff was super nice and service was great.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!