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    Main St. Grill

    3.8 (22 reviews)
    ModerateNew American
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    Dry, tasteless burger.?
    Mike M.

    I ordered the buffalo burger with no Ranch dressing. I received a dry, unseasoned burger, covered in a sauce that tasted like Ranch and had absolutely no "Buffalo" taste. The fries were very good, but the bad burger ruined the meal. I notified the server the sandwich tasted awful and she made no offer to replace it or have an adult come to our table. She simply walked away and never came back until she brought the check. This is my first and last visit to this place.

    Apple pie and ice cream was outstanding

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    3 months ago

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    11 months ago

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    2 years ago

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    4 years ago

    Best pizza in the area. Ask for it topped with steak. They use their rib-eye and it's delicious.

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    5 years ago

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    7 years ago

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    5 years ago

    Great food good atmosphere friendly people. Would recommend this place better than big box chains.

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    11 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    Ask the Community - Main St. Grill

    Review Highlights - Main St. Grill

    The Main Street Grill is the only restaurant in Slanesville, but thank God we have this one.

    Mentioned in 4 reviews

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    Roadhouse 50

    Roadhouse 50

    1.3(3 reviews)
    7.3 mi

    I am updating based on my last few visits to this restaurant and the other yelp reviewers…read moreexperience with the owner when he had a bad experience. The food is simply not as good as it was when they opened including my last time in when I had the steak and cheese sub and it was flavorless and awful. The service has also not been what it once. I may have spoken to the owner about these issues in stead of re-reviewing but hearing the other Mike's experience I have no desire to do that. One simply cannot talk to customers that way. I hope they clean things up. This used to be one of my favorite places around.

    If I could give lower than a 1 I certainly would. We arrived for a late lunch and entered a place…read morewhere every table was dirty and only 2 other people in the restaurant. The server began making excuses that she had only been there 5 min, which she told the next several people who came in 10-15 min later, the same 5 min story. I asked to taste the "sweet tea" which was NOT at all sweet. I ordered the lemonade and it was very weak. She finally came back to take our order. I ordered the steak special and my wife ordered the roast beef. We were told that the side salad had lettuce, tomato, cheese and cucumbers. Well, there was lots of iceberg lettuce, a little cheese, a few tomatoes, and one half-slice of cucumber. After about 50 min I asked when we could expect our food. Several people who came in after us had already received their meal and were eating. I told the server we would just pay for the salad and lemonade and go. I overheard her talking to the cook and from the gist of the conversation the cook either lost or never received our order. This is the first and last time I will grace the doors of this dive. The seats look like old bar chairs and the table cloths are plastic red that do not match the interior. We never got as much as an apology or the salad and drink are on us since we screwed up your order. UPDATE: I sent a copy of my review to the restaurant's FB page, via private message. Rather than an apology, I get berated and made to look like it was my fault. Here is the response: All excuses---"In response to this, I wasn't made aware of what happened until You had already left. As far as the tables, the waitress had just arrived to help because the first waitress was extremely busy and You came at the end of the rush when they were trying to clean up. As far as calling this place a dive and commenting on the interior that is rather juvenile.....You seen the inside when You walked in and obviously didn't think it was bad enough to not sit down and place an order. Instead of coming to social media to complain, why didn't You ask for the manager/owner instead?" It is pretty "juvenile" to call names, makes excuses and pass blame to the customer for the businesses mistakes. Just saying.

    Proof on Washington - Salmon over fried rice special

    Proof on Washington

    4.7(53 reviews)
    24.1 mi

    Proof on Washington is a charming, beautifully renovated old house with a lively bar on one side…read moreand a warm dining space on the other. The atmosphere was one of the best parts of the experience. The music was great, people were singing, and the whole place felt fun, relaxed, and like somewhere you genuinely want to spend time. The hostess was wonderful, and our server, Trinity, was extremely friendly, helpful, and welcoming. She genuinely seemed to enjoy what she was doing, and that made the experience even better. We started with drinks at the table, and both were excellent. The Washington's Rebellion Cherry Bounce was memorable and very well done, and the house smoked old fashioned was also delicious. We then had the Roasted Brussels, and they were absolutely amazing. The combination of honey, balsamic glaze, candied pecans, and parmesan was outstanding. For the main course, I had the Powderhorn Chop, and the flavor was very good. My only critique is that it would have benefited from a stronger sear and a bit more crust on the outside. A little more Maillard reaction, that browning of proteins and sugars that creates deeper savory complexity, would have elevated it even further. We also had a salmon special that evening, and that was outstanding. Dessert was another highlight, especially the warm pecan bourbon pie with ice cream, which was absolutely delicious. Service was a major strength. In addition to Trinity being so warm and attentive, other staff members, including management, came by to make sure everything was going well. We also appreciated that they offer a military discount. This was our first time here, and so far it is the best restaurant we have tried in the Berkeley Springs area. We were told they are expanding, and we are already looking forward to coming back, especially if outdoor seating is added in the future. This feels like exactly the kind of place we will return to often, especially when friends come to visit.

    We arrived quite early on a Friday evening and grabbed two seats at the bar as the place was…read morefilling up quickly! Small draft beer and wine selection. I wished that the had a printed version as the did for specialty cocktails. Schweety chose the Troeg IPA and I had a glass of who knows what Sauvignon Blanc. Both entrees were very good! Chicken sandwich and spinach salad with crispy chicken. Others said the desserts were good too.

    Photos
    Proof on Washington
    Proof on Washington - Bourbon pecan pie with ice cream

    Bourbon pecan pie with ice cream

    Proof on Washington - Pork belly tacos

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    Pork belly tacos

    The Inn at Little Washington

    The Inn at Little Washington

    4.5(709 reviews)
    49.5 mi
    $$$$

    10/5 stars!! What…read morean experience. This was a planned celebration and we were not staying on site. We arrived and the valet so kindly opened my door and guided us inside for our reservation. The inn was festively decorated and exuberanted a warmth that was just so welcoming. The staff at the desk was mere incredibly kind. We were taken to our seats and Alejandro our waiter was fabulous the whole night. In fact I can't say enough great things about their staff overall. Catalina definitely made our evening enjoyable while introducing our food and taking our plates. Again everyone did such a fabulous job taking care of us. The FOOD was AMAZING! We ordered the traditional 5 course and each dish was just another challenge to the palate. The balance of flavors and tones. The creative plating. The play on traditional flavors with modern twist. I didn't want the surprise of each dish to stop. We were lucky and during our meal had Chef Patrick O'Connell check on us. We finished the night with a special tour of the kitchen. The highlight-- learning that they have a water sommelier! We didn't order anything but hearing him speak of the different kinds of water We will definitely be back to celebrate large and special milestones. Absolutely worth trying once in a lifetime.

    The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

    Photos
    The Inn at Little Washington - The dining room

    The dining room

    The Inn at Little Washington - Pastries

    Pastries

    The Inn at Little Washington - Love our room

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    Love our room

    Main St. Grill - newamerican - Updated May 2026

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