Fantastic dishes, delicacy, cold, cuts, sandwiches, hot, or cold like they used to be in back in…read morethe day‍. What a delightful atmosphere and friendly staff. My cheesesteak sandwich was custom with shredded lettuce and flavorful chopped steak . Also, the Italian Classic sandwich is above the best deli.

Delis like this are all but extinct. Live that this place still exists…read more Think 1980's and you will be transported back in time. Not much special here just your run of the mill deli which I love. Their bread isn't great but it goes well with their meats and cheeses.

When there for the first time on a Cuban sandwich challenge and let tell it was everything that was…read moreposted and more. Highly recommend

Their is sooo much to choose from! Home cooked spot with…read morefood made from love. Friendly family owners and the ability to pay through cash app if you don't have cash. This spot just opened but has breakfast if you can't make it in for lunch or dinner. Get takeout one day or merch, you won't regret it

Very friendly and great experience tasteful food . First time here all the way from Columbus Ohioread more

Great People always polite & very respectful. Great team…read morework in the kitchen also glad every time I've called to order whoeva I spoken to always double checked with me to make sure my order was correct.

Hadn't been here in years, but was in the area and popped in to buy some Italian specialties. I'm…read moreso glad I did. Their food is exactly as I remember, some of the best meats around. The homemade sausage, both pork and chicken are outstanding. Looking forward to stopping in to grab everything for my Memorial Day weekend! Do yourself a favor and head to this old school gem!

The chicken cutlet hero with mozzarella, broccoli rabe, sun-dried tomatoes, and balsamic vinegar…read morewas out of this world, very fresh and juicy. Service was excellent I also ordered the rare roast beef which was good.

Plaza bagels, formally Punk Rock bagels is fantastic. Even…read morewhen there's a line, it moves quickly. You can see them making bagels all day right in house. They have mini bagels, flat bagels, and all the fun flavors. Tons of different cream cheese to choose from. They give a good amount without it feeling like a huge glob block. All the staff is nice. Old metal heads. Cool to see old music memorabilia on the walls.. someone must be from New Orleans too because there's a lot of saints and New Orleans stuff. (Hard to find those Zapp chips up here) Cash or card. Parking lot. Full grill. More than you asked for.

Plaza Bagels makes some of the best bagels around. And that's saying something considering all of…read morethe fantastic bagel spots in North Jersey. I'm a big everything bagel guy (and either with BEC or with just plain untoasted with butter). They always have some fun variations on the typical everything bagel. Love when they have the Asiago Everything available - what a treat! Tons of cheese melted on top and it just goes really well with whatever you pair it with. Been going here now and then for years. Not always the easiest spot to get parking (the lot can fill up for sure) and sometimes there's a wait, but the bagels are always super fresh and delicious. Highly recommended if you're in the Clifton area or coming through and need a bite. Just realize there are no tables or anything, so you may have to bring home or eat in your car!

We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

I had the meatball parm;D super yumminess. Most def will go back!…read more Felt like going to a friends house for lunch...even better since the food was delish;D

My first time going I was a bit skeptical because I didn't know what to expect and on top of it all…read moreI didn't know that it was open. I wish I would've taken more pictures but didn't remember. It's super clean. Food is done in a timely matter and it tasted great. Great for breakfast and lunch

From the owner: Best deli & Coffee in Paterson read more

Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

A local friend of mine recommend this location, after a late night craving for some food. They are…read moregenerally a nice little corner spot in the decent area of Paterson, even at night and when I saw at night, you'll find me there at 3am. They have just about everything you could want, essentially they are a local super small convenience store with some amazing food. The prices are the typical costs of most sandwich places, ranging from $5-10 but they have so many options that you can't go wrong with anything. Typically I end up ordering the Waheed special with curly fries. The Waheed special is a mixed of a bunch of things that to be honest, I can't really tell you what's in it. It's similar to a cheese steak if anything. It's a must try if you are a foodie person like myself. If you are having some late night cravings and want to try something new, I highly recommend this place!!

Food was very good, sandwiches were on point and the serving portions were huge. 10/10 highly…read morerecommended and it was all halal beef or turkey bacon so delicious!

Excellent, quality food, from a family business tastes so much better. I was working in area and…read morewas intrigued. I was pleasantly surprised how friendly the owner was, and he gave me a few recommendations. The Lomo Saltado was EXCELLENT. I wish I lived closer, what a great business!

Great deli, good spot for breakfast and lunch, they never cheap out on the meat and the bread is…read morealways fresh, absolutely love this place if u want a good sandwich go here