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    Vitamia & Sons Ravioli

    4.3 (117 reviews)
    Closed 8:00 am - 1:00 pm

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    Thomas A.

    Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone (who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

    a box of ravioli
    Evan M.

    If you're craving ravioli, you can go to the supermarket and get various brands in the freezer section for convenience, and often mediocrity. But if you want a more authentic, nonna-style experience, consider taking a ride to Vitamia & Sons. They make fresh ravioli and sell them refrigerated, not frozen. There is no comparison to supermarket style, Vitamia is superior. They also have one of the best bakeries for bread; try a fresh loaf of semolina or a sausage bread. The refrigerator section has a variety of sauces and various styles of pasta. Vitamia makes prepared foods as well, with different daily specials. You can buy their sweet or hot Italian homemade sausage to cook at home. Vitamia even makes great cookies. Local street parking is tight, and prices are a bit high, but who wouldn't pay a little extra for authenticity and quality?

    Tomato focaccia. Huge!
    Laura D.

    What a GEM. My husband grabbed several items from here. He shared how lovely the store and staff were. Tried their mushroom ravioli and they were SO flavorful and very stuffed. I will be shocked to see how delectable their jumbo would be. Their pink sauce smelled and tasted so fresh I thought the sausage bread was ok, but my husband enjoyed it. The size was VERY generous. We got some focaccia and spaghetti for another time and excited for them Highly recommend

    Classic signage. They've been doing this for a while!
    Edward K.

    My family did a culinary tour of New Jersey on Father's Day morning. We started at Vitamia and it was a great place to kick things off! Great old school vibe, amazing selection! We selected 12 ravioli (cheese), a pound of penne, and a small container of their vodka sauce. There was so much more in the store that I wanted to grab but I showed some discipline. The ravioli were fantastic, perfect pasta texture with a sublime filling. They went really well with the vodka sauce. The vodka sauce is also perfectly flavorful and a great consistency. The small container was enough for the ravioli and the wonderfully al dente fresh penne. (Plus some bread dipping) Vitamia is a great Italian pasta shop, with plenty more to offer! We'll be back!

    Inside with the delicious bread
    Eloy Y.

    Located at the heart of Lodi's Little Italy in NJ, this establishment is only a few minutes from the house and dropped by during lunch as I was in the mood of some fresh Italian semolina bread and it didn't disappoint. Upon arrival and being a weekday , there was only a customer in front of me as a minimum of 4 customers allowed at a time limit. While there I also picked up some rice balls (arancini) and potato coquettes. However this place is famous for their home made raviolis, sauce and sausage bread. The prices are a bit high, but the the food is worth it. The store itself was brightly lit and extremely clean. If you are in the area, it's worth a visit and it's only street parking.

    Sausage bread
    Ashley H.

    The cannoli is unreal! A cannoli you "leave the guns" for no doubt. Grabbed a few loaves of sausage bread and rice ball for the crew at home

    Spinach Bread & Spinach Rice Ball

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    6 months ago

    A true Italian deli. Incredible selections of ravioli made in house. Sausage and peppers, fresh mozzarella cheese. I loved this place.

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    11 days ago

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    1 year ago

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    3 years ago

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    3 years ago

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    10 months ago

    Great! everything is great there. I wish they would deliver! Not sure what else to say. Its an institution.

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    1 year ago

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    2 years ago

    Amazing family business with amazing pasta and other Italian foods. This is the ONLY place to go in North Jersey!

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    2 years ago

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    1 year ago

    Great variety of fresh Raviolis and fresh pasta. Authentic Italian products. Well priced.

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    5 years ago

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    5 years ago

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    3 years ago

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    1 year ago

    everything i purchased was soo good. the ravoli cheese and meat were deliciuous and everyone enjoyed them.

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    2 years ago

    Have been going there for 35 years. Best homemade raviolis around. Cannot eat them anymore as I am now gluten free. But miss them terribly

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    6 years ago

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    3 years ago

    Love this place great food. I die for fresh pasta and this place makes my life easier.

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    7 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Their raviolis are great. Just like homemade. Sausage bread is great as well. They are the best!!!

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    12 years ago

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    5 years ago

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    2 years ago

    BEST PIZZAGAINA IVE EVER HAD You guys know me as the Pizzagaina queen lol and great sausage bread

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    5 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Great old school deli with amazing sandwiches. Owners are incredibly friendly. Highly recommend when in Garfield!

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    4 years ago

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    Review Highlights - Vitamia & Sons Ravioli

    Their pink sauce smelled and tasted so fresh I thought the sausage bread was ok, but my husband enjoyed it.

    Mentioned in 42 reviews

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    Vitamia & Sons Ravioli - gourmet - Updated July 2026

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