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    Maggianos Italian Classics

    2.0 (62 reviews)
    Open 11:00 am - 11:00 pm

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    Henrique F.

    My wife had a surgery and our friend decide buy a dinner to us. We are a family of 7, and our friend bought different plates for us. All food is bad, dry and burned. Please avoid this restaurant. Expensive and terrible quality.

    spaghetti and meatballs
    Carla G.

    Worst food I have ever had in a very long time. I was excited to see the name Maggianos was now delivering but by now you can imagine my disappointment that Maggianos in Scottsdale sold out to Chilis whom completely ruined their image. I ordered Spaghetti with a meat ball and this dish was the worst and almost made me vomit the meatball was dry very salty and had the taste and consistency of dog food seriously I wouldn't lie. It was also very spicy and very very salty like to cover up something. It didn't taste right at all. I had also ordered the Fettuccine Alfredo and that was also salty and the noodles were not throughly cooked. Breadsticks were hard as well. I will never in my life order here again.. Maggianos Italian Classics of North Phoenix.. Spaghetti and Meatball

    Chicken Alfredo
    Cynthia L.

    I like the chicken fettuccine Alfredo a lot, the sauce I understand can be thick for some people but I like that they put a lot of sauce that you can dip their soft and delicious breadsticks in. I've never been to maggianos and have only ordered from them through DoorDash but I haven't been disappointed. I prefer this Alfredo over the one you get at olive garden. They also put a lot of perfectly cooked chicken in it if you request it. The To-go packaging is really nice, the flavor is the best though. I love this place and I've never been there. I have seen some bad reviews and I'm sorry they feel the way they do cause I have never enjoyed a better Alfredo with better flavor and quantity as this one :) most of the time I never finish my food but I have finished this plate and it was worth every bite. I wish I had taken a better picture but I couldnt help but getting right to digging in

    This was just sad. First off I asked for meat sauce and I didn't get it. They gave me barely any sauce to begin with. This is how it came when I opened it. The meatball just looks disgusting. Everything about it was not good.

    Look at the tomatoes, and no that's not cheese or dressing

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    6 years ago

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    3 years ago

    Was fantastic food and alot of food for the money! Just wish there was a phone number!

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    4 years ago

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    4 years ago

    Maggianos! Best food! And apple pie the best!!!!!! I hope I can find the same menu items at Chillis On the Boarder etc.

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    4 years ago

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    5 years ago

    DoorDash twice and both times were delicious! Fettuccini Alfredo, meatballs and hand pies were just as expected!

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    4 years ago

    wrong food placed in bag got seafood and I am allergic to seafood. heck this place isn't even real. it's in the backroom of a chilis

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    6 years ago

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    4 years ago

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    3 years ago

    The order was missing items, had incorrect items and rotted salad. Do not order here I wish they were not available on UberEats.

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    4 years ago

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    allmine

    allmine

    4.4
    (430 reviews)
    2.9 mi

    This is a nice little restaurant. The staff (Emillie) was friendly and willing to help with…read moresuggestions. We ordered the burrata and lasagna and were not disappointed. The lasagna was probably the best I have ever eaten. It had home made noodles, loads of cheese, red sauce, ham, and topped with cream sauce. My mouth is watering again just writing this review. The burrata was delicious too. It came with a small arugula salad, pesto sauce and a nice sized pice of rosemary bread. I wish I had more room to try their fresh made dessert cannoli's.

    Stopped in here by recommendation from a co-worker. Nothing…read morei love more than expecting nothing and walking out happy you found a new spot. Walked into a busy, hot and crowded room that smelt like absolute dough heaven. I've been trying my best to cut out gluten and cheese from my diet and saw online that they had vegan pizza! To my surprise they had a whole vegan menu...amazing. I also ordered one of their many non-alcoholic options- a Riesling wine, really hit the spot. I had a lovely server who took the time out of very busy wave (not to mention only 2 people on the floor) to describe the whole menu to me, he was very kind and attentive. The pizza shown in the picture is a vegan BBQ smoke show, with their authentic Italian flour dough- although not gluten free (I'm not a fan of cauliflower dough) i left not feeling 'sick' or bloated. I was beyond happy that the pizza wasn't lacking in flavor or looks, very well done. If i could have devoured my pizza in one sitting i would have, but i had to bring it home. The space was hot and muggy but sometimes that's where a lotttt of magic happens! First impression was a hit, will definitely be back to test it out again!

    Photos
    Scotch ale
    Scotch ale
    Smore cannoli
    Smore cannoli
    Rabbit Hole

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    Rabbit Hole
    Fatto a Mano The Pasta Shop

    Fatto a Mano The Pasta Shop

    4.8
    (1.6k reviews)
    75.5 mi
    $$
    Casual dining
    Established in 2019

    Why must you be so far away? This was probably one of the…read morebest Italian meals I've had this year. Fatto a Mano is a tiny Italian takeaway in Redondo Beach. There are only three tables in the restaurant and the wait can be long because all the food is made to order. The staff is extremely friendly and the service is excellent. I ordered in and it took about 35 minutes for everything to come out. And everything was delicious! Every dish was fresh, light, perfectly seasoned, and perfectly cooked. I had to stop myself from licking my plate. They change the menu every two months. I'm definitely looking forward to coming back again soon.

    Update: After I posted my review, Marco called my personal number and rudely pressured me to remove…read moreit. This is completely unacceptable and unprofessional behavior from a business owner. Instead of pressuring customers, he should focus on improving the food, which in my opinion is far from authentic Italian cuisine. Zero stars if Yelp allowed it. The word "authentic Italian" is doing all the work here, because the food certainly is not. I operate businesses in the United States and Europe, including Milan, and I am very familiar with both Italian food and restaurant operations. What I was served here looked and tasted like basic boiled pasta drowned in sauce--not carefully prepared Italian cuisine. The salad was roughly chopped lettuce with dressing and cheese thrown on top. The attached photos speak for themselves. I waited nearly an hour for pasta. That is not craftsmanship; it is a restaurant that cannot properly manage its orders. If the business is understaffed or overwhelmed, customers should be warned before their orders are accepted. I also felt sick after eating the pasta and shrimp. I cannot prove what caused it, but I will not ignore that part of my experience. I tried to give this business another chance today and called repeatedly during its posted hours. Nobody answered. Why advertise telephone ordering if customers cannot reach anyone? I also personally witnessed Marco speaking harshly to people helping in the kitchen. It was uncomfortable, upsetting, and completely unprofessional. Being Italian does not automatically make poorly prepared food "authentic." Authenticity comes from quality ingredients, proper technique, consistency, and respect for customers. In my experience, this restaurant delivered none of those things. The food quality, service, wait time, communication, and management were all unacceptable. I would never return and cannot recommend this place to anyone looking for genuine Italian food.

    Photos
    Spaghetti with Bottarga
    Spaghetti with Bottarga
    Lasagna Radicchio and Stracchino Cheese
    Lasagna Radicchio and Stracchino Cheese
    Porcini Mushroom and Venison Tagliolini

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    Porcini Mushroom and Venison Tagliolini
    Al Dente

    Al Dente

    4.6
    (155 reviews)
    86.5 mi
    $$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
    Tricolore

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    Tricolore

    Maggianos Italian Classics - italian - Updated August 2026

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