DH and I drove down to Kenwood Town Center for some shopping and at 9 pm wandered into Maggiano's for dinner. And we still had to wait ten minutes for a table. I looked at my husband and said: "This better be good." It was.
Think old style, comfort Italian food like Nonna use to make. No fancy nouveau here. Same with the decor, which is a lot of wood and white table cloths and soaring ceilings. Servers in crisp white shirts, black trousers and aprons. Very old school. And so was the service. Attentive without being imposing, competent, professional.
Being late, DH and I shared a house salad. Server brought a bowl and two chilled plates to dish it out to. Nothing special about the salad---romaine, some onion rings, a couple of black olives and a pepperocini, but it was crisp and fresh and cool but not cold. Dressing was a house-made italian and had a nice balance of oil, vinegar, herbs and garlic. It was actually a large portion and I think maybe next time, we'd STILL share a salad, even if it is early evening.
I ordered the veal piccata. DH ordered the chicken romano, a special they were having---a portion of its proceeds went to the "Make A Wish" charity. Our meals arrived at the table very hot and beautifully cooked. My veal was pan-fried, crispy at the edges and succulent at the center. The lemon-butter sauce with capers was pretty standard, but very tasty. It was accompanied by spaghetti aglio d'olio---spaghetti with garlic and olive oil. I normally don't eat much pasta out because they never cook the stuff enough. I hate al dente! What the heck is that---I want pasta sticking to my teeth??? I don't care what Mario Batelli says---cook my dang spaghetti! The pasta at Maggiano's---perfect. PERFECT! I scarfed most of it down. DH was just as happy with his chicken romano. His nicely cooked and large portion of chicken was moist and tasty with a herb-parmesan crust and tomatoes, artichokes and then it had a white wine lemon sauce very similar to mine. It was all totally delish, and even though it was late, our server never made us feel rushed or that he wanted to GO HOME!
We ended up with two healthy doggie bags---that's how big the portions are! But we also saw they were having some sort of special---for about $40, you got an appetizer, entree, dessert, and then two pasta dishes to take home! That sounded like a good deal (but we didn't do it.)
DH is from NJ and he says all the time that there's only a couple of restaurants that serve "acceptable" Italian food in the Dayton area---and no, he does NOT think Mamma DiSalvos is one of them. But he says we will definitely make the 30 minute drive back down to Kenwood and willingly wait for a table at Maggiano's---it was that good. Oh, and it wasn't until later we found out this is a chain. Seriously? Well, don't think Olive Garden or Carrabas, my dears----both of whom have their place in this universe---this was on a different plane. Buono Appetito! read more