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Magee's Kitchen

3.7 (304 reviews)
Open • 10:00 am - 8:00 pm

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MAGEE'S KITCHEN ATMOSPHERE

What's the vibe?
Touristy
Loud
Good for kids
Outdoor seating

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Recommended Reviews - Magee's Kitchen

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Nat N.

We were looking for something to eat for breakfast/lunch and the corned beef in the window caught our eye. Amazing! My niece ordered the corned beef plate and the son and I shared the French dip. Both items were tasty!

Menu
Lorna K.

Maggie's kitchen in the original farmers market on Fairfax is a great valley having terrific Rubens pastrami sandwiches, corn beef on rye. Anything that you would find at a Jewish deli they even give you a pickle which is a delicious slight sour dill pickle with your sandwich, you can eat your food there at the tables or take it home Services quick and easy ambience is great.

Sarah S.

My friend and I are kind of obsessed with the Corned Beef sandwich here. They have many things at Magee's Kitchen but their Original World Famous corned beef sandwich is where it's at for me. Found within the Farmers Market at stall 624, this place is an institution in LA. They were first at Grand Central Market in Downtown LA opening in 1917 but have been stationed here in Fairfax since 1934. Their hot dogs are passable but I'd pass on ever having one again. The aforementioned Corned Beef Norm sandwich has 1000 Island sauce on it, Coleslaw and Swiss Cheese and it's just heaven. It's a must get! You can also get this with pastrami if that suits your fancy better, an equally good protein option. The fries are also kind of whatever. If you like horseradish, theirs is supposed to be special so give that a go. I'm a Magee's Kitchen fan and I'll surely be back.

Ari R.

Windy City Chicago dog $13. Definitely too expensive and they don't give enough topping. It looks like more topping than it is. The bun was a little bit dry as well and it was just too much bread it wasn't a normal bun it was too thick. Good size dog though. Tested fine it just wasn't worth the price.

Corned Beef Plate
Priscilla K.

Food: 3.5/5 Service: doordashed Ambiance: can't comment I doordash'd my corned beef plate from Magee's in honor of St. Patty's day. Being over a 100 years old, Magee's is supposedly THE spot for corned beef in LA! Only, I wasn't enthused to make the trek to the Original Farmers Market in this hot weather--Doordash it was! My corned beef wasn't out-of-this-world-delicious, but was still tender, only a tad dry. The spices and juiciness from the meat didn't come through as I was hoping. It comes with two sides of your choosing so I got the cabbage and the carrot salad. The cabbage was a tad overcooked but still okay, but the carrot salad was quite delicious and I'd get it again. Carrot salad had celery, raisins, apples, and just the right amount of sweetness, and for a gal who hates raisins, I still liked the carrot salad as it complemented the corned beef even better than the cabbage. I think this place has a lot of potential, but I docked off a star because I wasn't given an option to choose sauerkraut as a side. I can't really eat corned beef without sauerkraut, so hope they can change that for the future. Otherwise, I'd give this place another shot when I want corned beef again for next year's St. Patty's day! ;)

As of 2/22/26
Joshua P.

I gave them 4 stars because they got my order wrong. Originally I placed an order for a Reuben Roast Beef but then I changed it to a Reuben with Corned Beef. I had a Reuben, French Dip Sandwich and a Corned Beef sandwich on my tray and didn't realize the error. I'm sure they would've adjusted the sandwich if I went back to let them know, but I was in a rush. The corned beef was awesome! I would give them another shot. The food was really good.

Wuchie W.

We were visiting LA and we decided to stop by the Original's Farmer's market. This was our first time. The moment we walked into this place, I could smell a delicious savory smell and I realized it was coming from Magee's Kitchen. I am a huge fan of French dip, so after walking around the market, I quickly circled back here. I will admit the food that you see in the hot window display does not look fancy, but you sense their recipes have been around for quite some time. The prices however seem a bit steep. Some items they carry: Plates, sandwiches, soups, salads, hot dogs, homemade sides. (Things like Corned beef, Brisket, Parsley Potatoes, baked beans, Creamed corn, chicken noodle, beef stew, Kraut Dog, Mac N cheese) They also have some Mexican food and a few desserts. I got the French dip, which is one sandwich (meat and bread only) with 2 pickles and Au jus. It was around $20. I have to admit even without any condiments, no cheese, nothing on the bread. THIS WAS DELICIOUS. The Au Jus for dipping is crucial to have with this sandwich or it would be dry. The meat was good quality meat, it was not tough, but tender. Great Flavor. 4/5 Pickles were good too. Would I come here again? Probably, but not often since the prices are a bit high. Service: 5/5 Food: 4/5 (knocking star off due to price) Ambiance: 4/5

Rueben served from the farmers market food booth
Layla F.

We did a tour that ended at the Original Farmers Market. I've heard about Magee's kitchen's Rueben and today I was able to finally try it. Omg!! It was the best Rueben I've ever had. The sour kraut is tender and smooth tasting. Not sour. Complementing the meat and bread The corned beef is tender and flavorful without the typical fat. You can eat this sandwich without any effort to keep it together. You take a bite and everything comes n stays intact with a wow factor. It was such a treat Service was quick and you're able to watch them slice up the corned beef and assemble your sandwich. We ordered it for "here" and it was served on a handy tray This so you can walk the dinning area searching for an open table. We fortunately found a table within a minute. I ordered the root beer and it was amazing. Now I know the difference between mass production commercial grocery store root beer vs this specialty made I would have given 5 stars but the pricing is steep at $32 plus tip for one sandwich and a drink. Happy I had the farmers market experience. I recommend choosing this food stall especially if you're a Rueben connoisseur and only visiting as tourist and want to have something exceptional to experience at the Farmers market.

Menu
David L.

I finally tried the corned beef at Maggie's. Ordered the Reuben, which is one of my all time favorite deli sandwiches. Perhaps the buildup was too high for me but I wasn't blown away by it. There was nothing really wrong with the sandwich. Corned beef was tender and flavorful. I guess I was just expecting more from a 100 plus year establishment. Side note that felt kind of odd. For whatever reason they sell Mexican food here, which slightly bothered me. It's sort of like going to Katz Deli or Langer's and seeing tacos on the menu. Not sure why they do this but I wouldn't order an enchilada at a deli.

Reuben
Ronald M.

Great service but overpriced sandwiches. I love Reuben sandwiches and this place immediately caught my eye. For $25 for the sandwich only I was expecting to be the best Reuben ever but it was just basic and honestly, I've had way better for like $15-18

Colleen C.

These two sandwiches were so delicious!! I had the corn beef sandwich and my mom had the roast beef with the sauce dip. The beef was so tender! The combination of the sauces mixed so well! We came here last Thursday and I am still thinking about that sandwich. The service was so friendly and attentive to our questions! They have pictures of menu items so it helped me out on trying to figure out what I wanted especially on a time crunch. Their spot is literally one of the first stalls I see when you enter inside the farmer's market. There was a line but everyone was able to get their order in smooth!y. I can see people sitting about at their tables smiling as they take a bite of their sandwiches and hotdogs and beef plates.

Amy W.

Not worth it! 3 sandwiches costs $83!!! Plus you get rude service I asked few questions about the menu,the girl who took my order simply did not want to be there and answered my questions with extreme rudeness. Taste: corned beef - mediocre no side other than pickles. I thought the amount of meat you get for the price is simply not worth it. Pastrami-good, coleslaw add good flavor. Priced about $25, no sides. Nothing special and definitely it worth over $24 for Sandwiches! Be aware: the line can get crazy and the line moves slowly. We waited a total of 30 minutes including getting our food.

The Carving Station
Zan L.

Open since 1917 I would say that Maggie's is the most famous deli at the Farmers Market. It's right in the center so it can get quite busy, but we were lucky enough to be first in line for our Saturday lunch. You order at the counter and then grab your food at the carving station. They don't offer inside seating so it will have to be at one of the many tables strewn about the Farmers Market. Everything that we ordered was made pretty quickly but pricing is a bit more expensive than some other places close by, but you really do get a great quality sandwich in return. Parking at the Farmers Market is probably the hardest part, not so much in that they have limited spaces but after 90 minutes parking can get pretty expensive per hour. Just be mindful of time and if you plan to be out in less than 90 minutes, parking is free. Being my first visit, I wanted to try their most famous sandwich which is the Corned Beef Reuben. I recently dined at Art's Deli up in the valley and got the same sandwich and preferred this Maggie's version a lot more. The meat is very juicy and the bread was perfectly toasty and overall the portion size was fair. Itt just had some great flavors. There are a few other places in town that I like even more, but it was a great version and I would happily order it again. I would definitely recommend to any sandwich or deli fan or to anyone who is visiting the Farmers Market and looking for a great food option.

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Reviews are mixed. Many praise the tender corned beef and pastrami, fresh and flavorful sides, and friendly staff. The lively outdoor ambiance is also appreciated.

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3 years ago

All I can say is wow, amazing, and outstanding when having the food. Had the beef hot dog, mashed potatoes. Good job Magees

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4 years ago

I've never heard of this deli. But I'm glad I was introduced to the best, most tender pastrami sandwich I've ever had.

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Ask the Community - Magee's Kitchen

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4.4(5.2k reviews)
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Worth going, even just for nostalgia! I've been on a (slow) mission to hit up all the LA classics!…read more Langer's reminds me of an East Coast deli, but in LA. Parking is validated a block away, but you can find street parking too. The walk was very easy. I doubt the place has had a makeover in decades, which is awesome! I loved the glass case of cakes and the terrazzo flooring. I ate at the counter and had the #19. Definitely NOT a cheap sandwich, but the quality is there. Glad to tick this one off my list!

Came on a Friday around 12:45pm. Party of 4. They have a parking lot down the street that validates…read moreparking if you eat at Langer's so you don't have to worry about street parking. (Google "Langer's Deli parking lot" and map it there.) Mind you, the neighborhood is a bit sketchy, so parking in the lot that has an attendant felt like a safer choice. We waited in line outside while our 4th was still on their way, which really wasn't much of a line at all. People/full groups that came after us were seated promptly. While we waited, there was air conditioning and they offered us mini water bottles! Already making it such a pleasant visit before even walking into the restaurant! Once we were seated, our server was happy to give us recommendations as well as tell us about their most popular menu item, #19. We asked about other options on the menu and he was honest that he wouldn't feel right if he let us order the less popular choices, which we greatly appreciated! I don't feel like I need to review this place because what everyone else is saying is true! As for me, I'm not huge fan of coleslaw but the texture against the soft warm rye bread and tender pastrami was delicious! As a pickle lover, the pickle was crisp! There's nothing bad to say about this place. Customer service was exceptional, parking was easy, food was delicious. The only "bad" things about this place are the prices and how extensive the menu is, but no real reasons to not be back!

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This was on my list to try ever since their anniversary special. I didn't get a chance to go…read morecelebrate then, and I am glad because I heard they had a line till 2am! The food is top notch high quality ingredients. We tried the pastrami sandwich variations, potatoe salad, pickles, and matzah ball soup. All were amazing. The pickles are not that vinegary and light on the salt. The potatoe salad was a bit sweet and we added tobasco. Sandwiches - wow the bread is so fresh! I didn't think of adding mustard until the end. It was good as is. I only had pastrami and rye. My date has his grilled w cheese and sourkraut. Matzo ball soup - you have to try it ! It was delicious. Loved the bagel chip pairing . It was all chased down with refills that our server Jimmy was very attentive to refilling. Jimmy was a great server very appreciative of his hard work! Miss this kind of dining out. The decor is beautiful a true La history gem. We loved the pastries we bought on our way out. Ate a macaroon on the drive home and can't wait to eat the black and white cookie. This is the kind of place you dine in because of the ambiance, great food and service ! Ample parking on the street and they have a lot! Macaroons from bakery omg delicious!

My first time at Canter's deli & it did not disappoint! When we walked in, my girlfriend asked if…read morewe can sit at the table where Jerry Seinfeld did his Comedians in Cars Getting Coffee episode and they sat us right there. Also telling us that an epiosde of Euphoria was also filmed there as well! We were served by Ana who reccomended the Fossier and we are so glad she did! It is a pastrami & corned beef sandwich usually served on rye but we substituted sourdough! It comes with a side of cole slaw and potatoe salad which are both amazing! Me and my girlfriend a fries fiends so we ordered a half order and they were DELICIOUS! The owner, Jacqueline Canter, served us 2 complimentary sweet pastry that were also so yummy and she proceeded to tell us her own stories with different celebrities who have dined at this welcoming establishment! You can't go wrong stopping in. It feels as if you're walking straight into your family's place! Stop in for a quick bite from something at the counter, a date, or time with family! Its a great place for it all! Parking is free for 1 1/2 hours with validation for dining in or 30 mins with bakery/deli purchase!

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4.2(6.2k reviews)
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Since I was in the neighborhood, I picked up 2 small sandwiches (chicken parmigiana and meatball)…read morefor an early dinner tonight. Both my husband and I will share them both and we probably won't be able to finish them because even though they're small, they are jampacked with flavor, protein, and delicious deliciousness! And the bread is so yummy and crusty!!! I'm a big fan-and have been forever! AND I also wanted to go because it's their hundred years of being in business celebration!!!! I support small businesses especially on the WESTSIDE! Plenty of parking and wonderful people behind the counters!!! And the manager is an old friend by now :))) Highly recommend and I suggest you don't go at lunchtime when it's really crowded ... shop when it first opens between nine and 11...that is a good time and after the lunch rush and/or after 2pm.

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

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Magee's Kitchen - delis - Updated November 2026

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