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    Magee's Kitchen

    3.7 (303 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

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    MAGEE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Magee's Kitchen

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    Nat N.

    We were looking for something to eat for breakfast/lunch and the corned beef in the window caught our eye. Amazing! My niece ordered the corned beef plate and the son and I shared the French dip. Both items were tasty!

    Menu
    Lorna K.

    Maggie's kitchen in the original farmers market on Fairfax is a great valley having terrific Rubens pastrami sandwiches, corn beef on rye. Anything that you would find at a Jewish deli they even give you a pickle which is a delicious slight sour dill pickle with your sandwich, you can eat your food there at the tables or take it home Services quick and easy [[HIGHLIGHT]]ambience is great.[[ENDHIGHLIGHT]]

    Sarah S.

    My friend and I are kind of obsessed with the Corned Beef sandwich here. They have many things at Magee's Kitchen but their Original World Famous corned beef sandwich is where it's at for me. Found within the Farmers Market at stall 624, this place is an institution in LA. They were first at Grand Central Market in Downtown LA opening in 1917 but have been stationed here in Fairfax since 1934. Their hot dogs are passable but I'd pass on ever having one again. The aforementioned Corned Beef Norm sandwich has 1000 Island sauce on it, Coleslaw and Swiss Cheese and it's just heaven. It's a must get! You can also get this with pastrami if that suits your fancy better, an equally good protein option. The fries are also kind of whatever. If you like horseradish, theirs is supposed to be special so give that a go. I'm a Magee's Kitchen fan and I'll surely be back.

    Ari R.

    Windy City Chicago dog $13. Definitely too expensive and they don't give enough topping. It looks like more topping than it is. The bun was a little bit dry as well and it was just too much bread it wasn't a normal bun it was too thick. Good size dog though. Tested fine it just wasn't worth the price.

    Rueben served from the farmers market food booth
    Layla F.

    We did a tour that ended at the Original Farmers Market. I've heard about Magee's kitchen's Rueben and today I was able to finally try it. Omg!! It was the best Rueben I've ever had. The sour kraut is tender and smooth tasting. Not sour. Complementing the meat and bread The corned beef is tender and flavorful without the typical fat. You can eat this sandwich without any effort to keep it together. You take a bite and everything comes n stays intact with a wow factor. It was such a treat Service was quick and you're able to watch them slice up the corned beef and assemble your sandwich. [[HIGHLIGHT]]We ordered it for "here" and it was served on a handy tray This so you can walk the dinning area searching for an open table[[ENDHIGHLIGHT]]. We fortunately found a table within a minute. I ordered the root beer and it was amazing. Now I know the difference between mass production commercial grocery store root beer vs this specialty made I would have given 5 stars but the pricing is steep at $32 plus tip for one sandwich and a drink. Happy I had the farmers market experience. I recommend choosing this food stall especially if you're a Rueben connoisseur and only visiting as tourist and want to have something exceptional to experience at the Farmers market.

    Corned Beef Plate
    Priscilla K.

    Food: 3.5/5 Service: doordashed Ambiance: can't comment I doordash'd my corned beef plate from Magee's in honor of St. Patty's day. Being over a 100 years old, Magee's is supposedly THE spot for corned beef in LA! Only, I wasn't enthused to make the trek to the Original Farmers Market in this hot weather--Doordash it was! My corned beef wasn't out-of-this-world-delicious, but was still tender, only a tad dry. The spices and juiciness from the meat didn't come through as I was hoping. It comes with two sides of your choosing so I got the cabbage and the carrot salad. The cabbage was a tad overcooked but still okay, but the carrot salad was quite delicious and I'd get it again. Carrot salad had celery, raisins, apples, and just the right amount of sweetness, and for a gal who hates raisins, I still liked the carrot salad as it complemented the corned beef even better than the cabbage. I think this place has a lot of potential, but I docked off a star because I wasn't given an option to choose sauerkraut as a side. I can't really eat corned beef without sauerkraut, so hope they can change that for the future. Otherwise, I'd give this place another shot when I want corned beef again for next year's St. Patty's day! ;)

    Wuchie W.

    We were visiting LA and we decided to stop by the Original's Farmer's market. This was our first time. [[HIGHLIGHT]]The moment we walked into this place, I could smell a delicious savory smell and I realized it was coming from Magee's Kitchen.[[ENDHIGHLIGHT]] I am a huge fan of French dip, so after walking around the market, I quickly circled back here. I will admit the food that you see in the hot window display does not look fancy, but you sense their recipes have been around for quite some time. The prices however seem a bit steep. Some items they carry: Plates, sandwiches, soups, salads, hot dogs, homemade sides. (Things like Corned beef, Brisket, Parsley Potatoes, baked beans, Creamed corn, chicken noodle, beef stew, Kraut Dog, Mac N cheese) They also have some Mexican food and a few desserts. I got the French dip, which is one sandwich (meat and bread only) with 2 pickles and Au jus. It was around $20. I have to admit even without any condiments, no cheese, nothing on the bread. THIS WAS DELICIOUS. The Au Jus for dipping is crucial to have with this sandwich or it would be dry. The meat was good quality meat, it was not tough, but tender. Great Flavor. 4/5 Pickles were good too. Would I come here again? Probably, but not often since the prices are a bit high. Service: 5/5 Food: 4/5 (knocking star off due to price) [[HIGHLIGHT]]Ambiance: 4/5[[ENDHIGHLIGHT]]

    As of 2/22/26
    Joshua P.

    I gave them 4 stars because they got my order wrong. Originally I placed an order for a Reuben Roast Beef but then I changed it to a Reuben with Corned Beef. I had a Reuben, French Dip Sandwich and a Corned Beef sandwich on my tray and didn't realize the error. I'm sure they would've adjusted the sandwich if I went back to let them know, but I was in a rush. The corned beef was awesome! I would give them another shot. The food was really good.

    Menu
    David L.

    I finally tried the corned beef at Maggie's. Ordered the Reuben, which is one of my all time favorite deli sandwiches. Perhaps the buildup was too high for me but I wasn't blown away by it. There was nothing really wrong with the sandwich. Corned beef was tender and flavorful. I guess I was just expecting more from a 100 plus year establishment. Side note that felt kind of odd. For whatever reason they sell Mexican food here, which slightly bothered me. It's sort of like going to Katz Deli or Langer's and seeing tacos on the menu. Not sure why they do this but I wouldn't order an enchilada at a deli.

    Colleen C.

    These two sandwiches were so delicious!! I had the corn beef sandwich and my mom had the roast beef with the sauce dip. The beef was so tender! The combination of the sauces mixed so well! We came here last Thursday and I am still thinking about that sandwich. The service was so friendly and attentive to our questions! They have pictures of menu items so it helped me out on trying to figure out what I wanted especially on a time crunch. Their spot is literally one of the first stalls I see when you enter inside the farmer's market. There was a line but everyone was able to get their order in smooth!y. [[HIGHLIGHT]]I can see people sitting about at their tables smiling as they take a bite of their sandwiches and hotdogs and beef plates.[[ENDHIGHLIGHT]]

    Amy W.

    Not worth it! 3 sandwiches costs $83!!! Plus you get rude service I asked few questions about the menu,the girl who took my order simply did not want to be there and answered my questions with extreme rudeness. Taste: corned beef - mediocre no side other than pickles. I thought the amount of meat you get for the price is simply not worth it. Pastrami-good, coleslaw add good flavor. Priced about $25, no sides. Nothing special and definitely it worth over $24 for Sandwiches! Be aware: the line can get crazy and the line moves slowly. We waited a total of 30 minutes including getting our food.

    The Carving Station
    Zan L.

    Open since 1917 I would say that Maggie's is the most famous deli at the Farmers Market. It's right in the center so it can get quite busy, but we were lucky enough to be first in line for our Saturday lunch. You order at the counter and then grab your food at the carving station. They don't offer inside seating so it will have to be at one of the many tables strewn about the Farmers Market. Everything that we ordered was made pretty quickly but pricing is a bit more expensive than some other places close by, but you really do get a great quality sandwich in return. Parking at the Farmers Market is probably the hardest part, not so much in that they have limited spaces but after 90 minutes parking can get pretty expensive per hour. Just be mindful of time and if you plan to be out in less than 90 minutes, parking is free. Being my first visit, I wanted to try their most famous sandwich which is the Corned Beef Reuben. I recently dined at Art's Deli up in the valley and got the same sandwich and preferred this Maggie's version a lot more. The meat is very juicy and the bread was perfectly toasty and overall the portion size was fair. Itt just had some great flavors. There are a few other places in town that I like even more, but it was a great version and I would happily order it again. I would definitely recommend to any sandwich or deli fan or to anyone who is visiting the Farmers Market and looking for a great food option.

    Brandi P.

    Swing by the Farmer's Market after an event at the Saban Theater. My son wanted to grab a bite to eat but wasn't sure what he wanted and once he saw the corned beef and cabbage dinner on the menu he knew he had to have it. The plate was around $21 but it was well worth it. There was plenty of tender sliced corned beef and potatoes and I swear a half a head of cabbage. He decided to save it until we got back home to San Diego but he said it was just as tasty as if he ate it in LA. [[HIGHLIGHT]]It was a Saturday evening so the place was packed but the staff was great and we got our food really quickly.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a bit loud but that is what makes it fun.[[ENDHIGHLIGHT]] I wish we had more places like this closer to home here. It's not always easy to fuel and make a 19 year growing drummer happy but this plate surely did!

    Photo of the meat selections

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    Ask the Community - Magee's Kitchen

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    Langer's Delicatessen

    Langer's Delicatessen

    4.4
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    Lately I've been ordering the #19 with Double Meat for $34 and sharing Pastrami Chili Cheese Fries…read more Our Pastrami Club tries to meet up here every 2 to 3 weeks for lunch. Plenty of free parking at the nearby Langer's parking lot. Fast, friendly service. The foods amazing. Enjoy Langer's as often as possible.

    Langer's is an LA staple! Authentic deli with the BEST pastrami around! It's pricey but it's a…read morevery special treat! Served on rye that is double baked and has the most amazing crunch crust. For me, bread with a real crust, nothing better! They also serve other items, full breakfast and lunch menu served during their open hours, but seriously we all come here for the amazing pastrami! To start, they have a parking lot a short walk away, validate for 90 minutes, plenty of time to eat. There can be lines, but I try to time it on a weekday before the lunch crowd hits! The staff is very friendly from the host station to the servers to the cashier. Many have probably worked there for years! They all seem very happy along with the customers chowing down their pastrami! Once inside there is seating at the counter or cozy booths. The menu can be a bit overwhelming, but trust that any way you want your pastrami sandwich, you can have it! I went with a friend, who at the moment is on a pastrami only diet. He was just in NYC, eating at several well known places for pastrami, yet still craving more when he returned! We split a sandwich, with coleslaw on the side so he could build his sandwich his way. I am a purest with pastrami, nothing but mustard! The pastrami here is thick cut, tender, something to ENJOY not bury! They offer a few mustards and other condiments on the table. Yellow is what pairs best with pastrami, IMO. We also ordered Pastrami Chili Fries. Now this was my first time trying them. OMG, I went to heaven! The pastrami of course was amazing, but the gravy/chili was just as amazing. Some heat but not a lot, just perfect! We ended with a slice of carrot cake, it was okay but who comes for the dessert! My favorite thing, after the Pastrami of course, Langer's Ceam Soda from the fountain! OMG the best cream soda. They also offer Dr. Browns by the bottle. Langer's in located in MacArthur Park District. You can see the lake out the windows, nice view. It used to be a very nice part of LA, not any longer, but there is still this GEM of a deli to check out if you are visiting LA or live locally, well worth the drive. Even Hewell Hauser couldn't get enough of it! They also have been received Beard awards and are included in the Michelin Guide. Very impressive for a family owned business! For those that frequent or live on the West Side, Norm's daughter Trisha has a place called Daughter's Deli. Same excellent pastrami and rye bread! I have been there many times and seen Trisha and sometimes Norm there working hard! They are in the process of opening up in the new location soon in Sunset Plaza (former Chin Chin spot) and I plan to frequent it as soon as they open! I am up there once a month!

    Photos
    Interior deli counter
    Interior deli counter
    #19 for $27
    #19 for $27
    Half corned beef half pastrami

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    Canter's Deli

    Canter's Deli

    3.5
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    While in LA, we checked out this institution. This place was opened in 1931 and gives that…read morenostalgic deli vibe that you don't see everyday. I loved it! They do validate for parking if you eat in which is a nice touch. Service was fast and orders were taken, pickles on the table within a few minutes of sitting down. I got the half sandwich and soup combo - pastrami and matzo ball (which was a slight up charge). The rye bread was fantastic - 10/10! The pastrami was also lean and delicious. The sandwich didn't come with any condiments but felt it was perfect without. Matzo ball soup was also well flavored and a very good soup. We also tried a black and white cookie to go which was good but a bit too cakey for my liking. All in all, this spot is well worth the visit!

    Gather around and I will tell you something you've heard and mabe never tried…read more The place, the legend, is...Canters Restaurant. You have seen them in movies, you seen the YouTube, Facebook and TikTok, I came to LA for a wedding and while going shopping for suits I wanted to treat my family to the best Pastrami (in reputation) in LA. 100 years ago when I was in my 20's I brought a date here. Not alot has changed, and that's a good thing. Ok, let's talk food. Amazing , I had the hot Pastrami sandwich, MAN! TASTED LIKE A SMOKED PASTRAMI, The tast was smoke flavor the bread was nice and soft, the potato salad was creamy and the potato chunks were approximately 1 inch in dimensions. My wife had the Pastrami dip, Pastrami on a roll and a small bowl of aju, with fries perfectly cooked, crunchy on the outside soft on the inside. I tried the aguando it was fabulous My oldest son. Had The Spicy, he said it had the great mix of heat and flavor, the onion rings rings were made with real onions, crunchy and delicious My other son had the Pastrami Burger, I order these when ever I see it on the menu, I asked how does it compare to the rest, he smiled and said class of its own. My youngest is a college boy so im going to see what my college money paid for. This is his review: The Fresser was a pastrami and corned beef sandwich described to be piled high on rye and they were ABSOLUTELY true to their word! A mountain of perfection, a robust and bold flavor, with a perfect finishing taste of the rye. Everything was beautiful and built to perfection and I absolutely recommend this sandwich if you have the appetite to stomach the behemoth of a sandwich the Fressor was! 10/10 would eat again! My college boy, long story short, we paid 134.90 the service was wonderful Maria was our server and did an excellent job. Well worth the trip, also a celebrity was eating next to us, he was with his family and I did not want to disturb his family time. Come it is all they say it is. Your welcome.

    Photos
    Bakery counter
    Bakery counter
    Avocado Melt Sandwich
    Avocado Melt Sandwich
    Strawberry Cheesecake

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    Strawberry Cheesecake
    Ggiata

    Ggiata

    4.1
    (747 reviews)
    3.0 mi
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    This tiny, tiny spot serves up some big sandwiches with big flavors. We visited the location on…read moreMelrose. Good luck with parking which is insane in this area. Order online and have some jump out of the car to pick up your order. There is no seating inside but maybe a chair or two outside. The neighborhood is a little rough around the edges so you may want to get that food to go. We tried three sandwiches and they were all huge. The crispy chicken caesar wrap is phenomenal and I am not one who usually orders this particular sandwich anywhere. It comes with a creamy sauce that I might have drank directly from the little cup. The wrap is packed full of chicken and it is refreshing and excellent. It doesn't look huge but trust me, the wrap is packed full and you will be plenty satisfied. The Antonia sandwich comes with turkey, cheese, avocado, tomato, and garlic aioli. It isn't all that unique a creation but for what it is, it is very fresh and very good. It came loaded with delicious turkey. The Martha sandwich (chicken salad, apples, fennel, argula, herbs, etc.) is on special right now. Personally, I am not a big chicken salad guy but you get a lot of it and the person in our party who ordered it liked it a lot. We also tried the arancini and they were excellent. You get three arancini balls and fantastic vodka sauce on the side. This is a winner. To be honest, practically the entire menu sounds great to me. They have quite a few locations and I feel like I will be trying them again soon.

    I'm honestly never incredibly impressed by ggiata's sandwiches. Of the many sandwich shops around…read morethe city I feel like you can get better sandwiches for the same price if not lower. I've had a lot of their menu and none of them are bad but none of them are really blowing my mind

    Photos
    Front counter w/ menu, to order.
    Front counter w/ menu, to order.
    The Eggplant Parm
    The Eggplant Parm
    The Perfect Caesar wrap cross section

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    The Perfect Caesar wrap cross section
    Brent's Deli

    Brent's Deli

    4.3
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    15.8 mi
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    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

    Photos
    Check out for both the restaurant and deli
    Check out for both the restaurant and deli
    Matzoh ball soup
    Matzoh ball soup
    Potato Latkes large (2)

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    Potato Latkes large (2)
    Bay Cities Italian Deli

    Bay Cities Italian Deli

    4.2
    (6.1k reviews)
    8.3 mi
    $$

    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    This Italian deli and market is a true staple in the community! I've been coming here for many…read moreyears, and growing up in the Santa Monica and Venice area, it's one of those places you simply have to know about. If you're visiting the area, I highly recommend making a stop here. My biggest piece of advice is to go early because it gets incredibly busy by lunchtime--and for good reason! Keep in mind they are closed on Monday and Tuesday. While you can order online, I'll always choose to go inside so I can browse everything they have to offer. Their selection of fresh pasta salads is fantastic, and the desserts are always tempting. Whether you're craving lasagna, spaghetti and meatballs, a chicken Parmesan sandwich, or one of their many other Italian specialties, you really can't go wrong. Be sure to check out the wine section in the back left of the market. It's extensive and absolutely incredible! This is the kind of place that keeps people coming back year after year, and it's easy to see why. Being Italian American and growing up with an Italian mother who loved feeding everyone, this was one of our favorite places to visit together. Those memories make every trip here even more special. My personal favorite is the Godmother sandwich--hands down one of the best you'll ever have. It's packed with flavor, made with quality ingredients, and it's the sandwich I find myself craving every time I come back. One of the things I love most about this place is the atmosphere. It has an energy that immediately makes you think of family. Everyone is genuinely kind, welcoming, and happy to help, making you feel right at home the moment you walk through the door. It has that warm, old-school Italian family vibe that's becoming harder and harder to find, and it's a big part of what makes this place so special.

    Photos
    Bay Cities Italian Deli
    The Godmother (Large)
    The Godmother (Large)
    Large Meatball Sandwich (Large) with Macaroni salad (1/2 lb.)

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    Large Meatball Sandwich (Large) with Macaroni salad (1/2 lb.)

    Magee's Kitchen - delis - Updated August 2026

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