Me and my boyfriend decided go when we saw they had the $8.99 a pound crawfish deal . The minimum…read morewas 3lbs so we got 6lbs and the boudin ballz Togo. Right when we pulled into the parking lot you could smell the aroma of garlic and spices . I love the seasoning here, you can't go wrong with Veit Cajun boil. The crawfish itself were decently sized & so juicy . We added boiled potatoes and eggs when we got home to soak up all that sauce . Boudin ballz were crispy but also had a good amongst of seafood as well. I liked the sauce that came with it .

We tried HappyRito Seafood and were really disappointed…read more Food: The food was overpriced for what you get, and the portions were small. Ours wasn't very hot and didn't have much flavor. Service: Service felt slow and unorganized. We waited longer than expected and it just didn't feel worth it. I've also seen some questionable things on social media about how customers have been treated by the owner or managers, which made me a little hesitant to try this place in the first place. They weren't there when we visited, but it definitely left me with concerns. Ambiance: The place felt crowded and not very clean, which made the experience even less enjoyable. Overall: Not a great experience, especially for the price. We won't be back.

Recently reopened under new ownership. I'm 99% certain that the new owners used to run the now…read moreclosed Mandala Kitchen on South Lamar. They brought a lot of their old menu with them which is great because I loved their viet food. The banh khot (turmeric pancakes) are still delicious, and their "chef's special" which is a very generous portion of fried fish filets in a tamarind sauce is a phenomenal dish, one that I'd come just to eat. The fish is fried super well and the sauce is incredibly flavorful. Don't sleep on the wings either. Good size, cooked perfectly (crispy and not dry). They're still transitioning from the old juicy claws menu so not everything on the old menu is available yet. But what is available is fantastic. The service is also friendly and kind. They're still clearly working out some kinks at the moment but give them some grace and you'll be rewarded with a really fantastic meal.

My girlfriend and I have been coming here for the last few weeks and it is officially our new…read morefavorite restaurant. It's a small family owned place with charming service and a staff that shows genuine care and passion for what they do. We always get a seafood boil. Either crab or crawfish or both, and we absolutely love it. It's reasonably priced, and they have a fully stocked bar so we very much enjoy coming here for a seafood boil and day drinking. We ordered takeout from here today and received the biggest crawfish we had ever seen. The quality did not range whatsoever from dining in vs. taking out. We will be back very soon!!

I had a wonderful early lunch at Freda's with a friend on a recent weekday. We arrived around 11:30…read moream and left around 1 pm. During that time, only a few tables were filled. I certainly hope they got more customers later in the day, because (based on my limited experience) the food, service, and atmosphere are all great. Freda's has been around for about 25 years. Longevity like that is earned. We opted to order from the lunch menu, which has enough choices to suit most people. I got the trout and shrimp ($19), which was nicely plated over seasoned rice and green beans. The lemon/butter/caper sauce was scrumptious. The trout was lightly breaded and crispy, and the shrimp (while slightly overcooked) were very tasty. The green beans were fresh and perfectly cooked. The overall portion size was just right. Before the meal arrived, a wonderful warm homemade cornbread was served with whipped butter. Service was excellent, and everyone was very friendly and welcoming. The interior of the restaurant is on the dark side. There's a separate bar area, and outdoor seating is available in better weather. I look forward to my next visit to Freda's!

Had a good meal at Freda's! We'd come back for a nice evening. The meal was a bit more expensive…read morethan we'd hoped for and at times felt like some of the items ordered didn't meet the expectation. The surf and turf was solid. 5/5. Medium rare steak, nice potato, big shrimp. Crawfish dishes were good too, but you could tell they weren't fresh. What do you expect when you order crawfish in February. However, the portion was good size and garlic bread was delicious. The miss of the evening was the gumbo. It was significantly thicker than usual and had large pieces of pepper in them. Didn't enjoy it for the price point. Service was friendly and advised nicely on what to do.

Even after several returns, this place still stands strong as one of our favorite local gems. We…read moredecided to try a few new dishes this time and did not disappoint. But of course, can't leave here without the fresh half shelled oysters! We got 1.5 dozens this time. Yumm!!! The Ceviche took us back to our fond memories of having one of our favorite fish ceviche on the beach vacationing in Mexico. It was not fishy and well balanced with the fresh citrus base and lightly sweetened. The fresh chips give the bite a perfect crunch. We also got their beet and feta cheese salad, which was on their daily special menu. It was refreshing and love the added bitterness from the arugula. It wasn't the best we've had but we still enjoyed it. Service is always superb and their waiters work so well together supporting the tables without missing a beat.

This place has a good sized patio with fans and I appreciate it!…read more The food was excellent. There wasn't a single fish I I thought was just ok. Everything was executed to the highest person of what it could be with the exception of the steak frites. The frites were amazing. The steak was on the chewier side but I think it was exactly how it was supposed to be. I usually don't love tilapia but ktderrr blackened tilapia and it was so good. I want to go back and order it again. The salmon was also excellent and the wild rice pilaf that came with it was the best I've had. Also the side vegetables were not an afterthought. They were smoked and seemed perfectly cooked crisp tender. My husband really enjoyed how cocktail as well. They brought us the most delicious key lime pie I've ever had for his birthday treat. I don't eat desserts but this was too good to not eat more. Top off this excellent meal with excellent service and you have a new family favorite!

They have the best crawfish in town in my opinion! Their seasoning is so different .. leans closer…read moreto Mexican spices than your traditional Cajun. ITS SO good. Service is always friendly and they treat you like you've been going there for years.

I go here for the whole fried catfish. Always good. The oysters are great when in season as well as…read morethe Mexican shrimp cocktail. Just wish they a baked potato on the menu.

Surf & Turf has become my family's favorite restaurant. The food, the service, all the staff,…read moreeverything is always 100%. CJ is hands down our favorite server at Surf N Turf! Every time we come in, CJ remembers us, treats us like family, and makes sure everything is perfect. The energy, the kindness, and the attention to detail never go unnoticed. It's the kind of service that keeps us coming back again and again. We appreciate you so much, CJ! If you go to Surf N Turf, ask for CJ, you won't regret it!

I had the most terrible experience in the hospitality field today. This place has great food and a…read morecool atmosphere, but the problem is their service is awful. They were understaffed which makes no sense because they're making good money.. so there's staff. We're working three jobs instead of having just one roll. I tried to get service they wouldn't give me service and then in the end. JP said I was drunk even though I had two beers and they would not serve me anymore and I was trying to get them to serve me and they just would not I am a disabled man. I draw social security. This was discrimination in its worst example. I suffer from bipolar disorder and I've been manic. I can be hard to be around in America. I might make people uncomfortable but I can't help it. It's my illness. I will never support a business that discriminates against people's illnesses

Place recently started opening for lunch and happy they did. Great food. Great service. More…read moreupscale than many restaurants in the area Been there now 3 times in about 3 months.

We visited Foxhole Culinary Tavern during their daily social hour (3-6:30 PM, and all night Sunday…read more& Monday) and loved it! The deals are fantastic. We started with the Texas Queso, which comes with skirt steak, and the tortilla chips were fresh and homemade- perfect for dipping. The Crispy Potato Croquettes were a highlight too, with six generous portions that were golden and delicious. We also shared the Chauvinist Pig flatbread- topped with applewood bacon, sausage, roasted corn, pickled red jalapeño, green onion, mozzarella, smoked gouda, and chipotle BBQ. Every bite was incredible; the flavors all balanced so well. Service was attentive and friendly, and the menu has something for everyone, from elevated entrees to hearty sandwiches. Foxhole Culinary Tavern is a must-try spot!

I recently moved to Austin in 2023. I found a gem tucked away in the back of the HMart food…read morecourt next to the hair salon. Narrow Street 512 serves up Authentic Korean food with a personal touch. It feels like you're eating a home cooked meal at your Aunt's home in Korea. I experienced Narrow Street as a solo diner. My go-to dish I order 90 percent of the time I go there is the Chadol Plate (A3). It is beef brisket. You normally need to go to a KBBQ spot and get covered in a layer of smoke. Skip smelling like a campfire and get A4 at Narrow Street. The beef brisket comes with rice served in a metal bowl. You get 3 or four small plastic containers of banchan the rotates seasonally. There is a variety of different kimchi, fish cake, corn slaw, potato salad and more. Once in a while I like to switch it up and I order the Cold Noodles (F1) or squid and pork stir fry (A4). The cold noodles are refreshing with crisp cucumber, white radish kimchi, and korean pear. The noodles are bouncy with a nice chew. Great in Summer and Winter. The Squid and pork stir fry comes with a bowl of rice and it is quite spicy. It is spicier than average but still less spicy than Thai chili. The chewy squid and pork are nicely complemented with the crunchy stir fried cabbage. Once you taste it you can't stop eating it. The price at Narrow Street very reasonable for what you get in my opinion. It is sit down restaurant quality food in a fast casual setting. You can dine solo or go in a big group as there is plenty of seating at the Hmart Food court. You place your order at the counter and they give you a buzzer to alert you to go pick up your trays of food. The Korean ladies who work there are super friendly and will help you make your menu selection if you have any questions. I've been a dedicated regular since 2023. Narrow Street is my go-to for my Korean food fix!

Located inside HMART food court Right next to the restrooms…read moreat the far back Service was easy and quick It's rustling and bustling so it's quite loud and busy. But very convenient. We ordered the ox knee bone soup. The soup was great and had lots of meat in it! I was surprised by how many different side dishes it came with because usually food court meals come with bare minimum. I would highly recommend this place - the location is kind of hidden in comparison to the other stalls with bright signs so I can see why people end up eating the other places tha this spot.

Garbo's reminds me of the Boathouse in Orlando if the food was actually good. The staff was…read morecommunicative about my group of five's expected wait time, and the waiting area was open with comfortable lounge chairs. I'm certain I would have dozed off in one if we weren't called up. We sat outdoor alongside several other families with kids. The music wasn't super loud and the tables were generously spaced so we weren't close enough for other peoples' conversations to distract from our own. We then ordered the following: Smoked Fish Dip Maine Crab Cakes Brussels Sprouts Fish Sandwich Lobster Grilled Cheese Lobster Pot Pie The smoked fish dip was good but nothing crazy. My sister had suggested the fried calamari instead, but my love of bread overrode my familial devotion. The dip itself was moist with no excess liquid and spread easily onto the provided cuts of sourdough toast. My only critique is that the dip seems like it's missing something, but I'm not food-smart enough to know what. However, because of my bread bias, this is still a 4/5. The crab cakes on the other hand were amazing. There was no excess oil soaking the fried crust and the crab meat inside wasn't over-salted, as I've come to expect from most crab cakes. These were highly enjoyable with bites of avocado and mandarin in between to balance the fried elements. 4.5/5 The Brussels sprouts were well-roasted, with a nice vinaigrette coating their crispy outsides. I expect this level of quality for Brussels sprouts from American restaurants at this point, so no surprises, just good in general. 4/5 Skipping the fish sandwich as unfortunately I didn't get to try them, but it looked and smelled great. I had one bite of the lobster grilled cheese, so take this particular review with a grain of salt. The smokiness of the cheeses sits on top of everything else without overpowering, while the lobster, bacon, and tomatoes provide a great mix of fat and brine. This is a lowbrow surf and turf between bread, and it's perfect. 5/5 Finally, we come to my own order, the lobster pot pie. Unfortunately, I shared this with the aforementioned sister and didn't get the full experience. The dish came piping hot and fresh, and the puff pastry was flaky and not overbaked. Internals-wise, I could see myself eating just the cream sauce like a chowder. It was perfectly flavored with veggies and herbs, with regular chunks of lobster. Not too salty and absolutely decadent, would not share again. 5/5 Overall, this was a highly enjoyable experience with fast, not rushed, service and an amazing spread. This is an easy recommendation for a family-friendly restaurant with lowkey vibes, and I'll forsure visit again when I'm back in town.

Looking for Rocky Mountain oysters, this is the place. Horrible fish fillet. Still uncooked…read morebatter on it. The lobster is frozen and then thawed. Super chewy. And prices are off the scale expensive

We stopped by after buying clothes for a trip. The service was absolutely excellent. Daniel, the…read morewaiter, was attentive and informative. We ordered the Lobster and Shrimp pasta, and the rainbow trout with potatoes. Every night was a joy. Delicious. This is a great place; I will go back again. Super nice people, fun setting and decorations, with amazing food.

The staff were very friendly and attentive. There is a huge boat skeleton in the area that we sat…read moreand I thought it was pretty cool. came here early as our toddler sleeps at 7pm but in doing so, we are able to catch their happy hour. I had the golden beets, oysters and fish tacos. All were yummy. We did order a kids salmon meal (not pictured) and our son liked the salmon. The other items were too hard / sugary for a 14 month old - gummies and raw carrots. Would be nice if they served the kids meal with cooked soft carrots and rice. :)