LAST MINUTE DETOUR FROM DOWNTOWN
Finding Southern Comfort in El Paso continues to be a struggle for the true Southerner at heart. Mac's Downtown brings forth the energy needed to tantalize your eyes with their interior decor and take a trip down memory lane. The paintings on the brick walls and hanging light fixtures add a fine homey touch to really make it feel like you are amongst family. Now that the table is set, let me tell you about the food.
The FOOD:
Etouffee Pasta: PASTA DE IMPASTA
If it looks like etouffee, then it should be etouffee? This fettucine tossed in a spray-tanned and freckled cream and cajun sauce looked a little light-skinned and extra creamy for an etouffee. Another yelper said it best, describing the dish as a garlic alfredo pasta rather than etouffee. The fettucine was somewhat dry despite being lathered in the spicy cajun cream sauce, which was very mild in taste and undersalted (-1 star). While the sauce was spicy, it tasted like a monsoon of cajun seasoning in a sea of cream without any other flavour (-1 star). A mix of celery, onion, and green bell pepper added an earthiness to the dish, but the onions tasted unusually sour (-1 star). In a last ditch effort to salvage this dish, I looked to the shrimp, which were crunchy, but also lacked any discernable flavour. Like little virgin gems of the ocean, the shrimp looked and tasted like they were steamed or boiled (-1 star). Each bite felt like there was something missing and the hope that a savoury, rich, umami-filled dish never came. The garlic bread was buttery and crunchy, but not enough to give this etouffee a proper identity. All in all, even if this was a garlic alfredo, it was severely lacking in flavour. I wished they grilled or seared the shrimp and added more salt/seasoning.
The VERDICT: SOUTHERN WITHOUT THE SMOKE
Mac's Downtown is the look good, feel good restaurant aesthetic that immediately makes you feel at home. They have taken classic Southern faire and recreated it to match the more eclectic dining atmosphere. Their po'boy sandwiches feature pico de gallo, which could make it or break it for many. The Etouffee Pasta fell short of what I am used to and also lacked any savoury or umami flavours. The fettucine was dry, the sauce was spicy but undersalted, the shrimp was plain and bland, and the onions were mysteriously sour. If I were to come back, I would consider trying something else. Additionally, two of my companions and I battled a bout of diarrhea/possible food poisoning within a day of eating this, which makes it the more suspect, but this review (like my others) was solely on the taste and flavour of the food. read more