Ventured downtown today since the muggy weather reminded me of Houston and New Orleans. I met up with a friend to try out Mac's Downtown which features Cajun style food. A clam chowder and gumbo sounded perfect for this weird weather, isn't this supposed to be Sun City?
Parking was either $5 for an hour at a lot right next to the restaurant or $1/hr at a parking meter and I'm always surprised at how easy and cheap it is to park in El Paso, since you can pay by app or coins or card. Coming from SoCal where the system is super non user friendly and prices start at $3/hr with limits, it's nice in El Paso, would be nicer if it was free, but I get that it's downtown and parking space is a premium.
The walk a block away was nice since the streets were clean and there wasn't anyone passed out, urinating, or openly using needles. Instead, people were excercising, delivering goods, and being friendly and polite, and there was amazing art everywhere! Someone should really put together an art walk of the city, it's outdoors, socially distanced fun..
Mac's Downtown was so cool and friendly, from the artwork for sale on the walls to the singing fish the host showed my daughter, we felt welcomed with Southern charm. As we were waiting for my friend to arrive, I started ordering, mindful that I only had an hour on the meter. I got the fried mix plate (fish, shrimp, chicken breast and fries), half a dozen of the fried oysters, a small cup of clam chowder and gumbo to start. Service was very nice and attentive.
The food arrived as my friend did and she told me she's never tried raw oyster or a shrimp boil, so we had 2 oysters, a shrimp boil, and a shrimp cocktail. I'll go down and list the items:
-clam chowder: really good. Not watery, thick and creamy with a seafood finish.
-gumbo: it's ok, I've had better, it had okra, Andouille sausage, green bell peppers, and the rice was a little undercooked and hard. I would've liked more spice.
-fried oysters: very good, creamy, cheesy, with a mineral aftertaste kinda like liver.
-shrimp cocktail: it's pretty standard, big portions, and not Latin style but Southern style which is sweeter and more tomato based. They were generous with the shrimp and veggies.
-shrimp boil: it's ok, just average, could use a bit more Cajun flavor, it tasted mostly of black pepper, maybe it was toned down for the clientele, which was mainly businessmen in suits.
-mix plate: definitely recommend this as it was huge portions and fried well. Not oily, the fish was flaky and moist, the chicken was tender, and the butterflied shrimp was juicy inside. The batter was seasoned and crispy, not a raw spot to be had, it was fried perfectly. It also came with fries that I didn't eat since my daughter claimed it.
-raw oysters: very fresh, they gave us some hot sauce and a ton of lemon slices for my friend since it was her first time. She's a trooper and liked the flavor, but the slimy texture wasn't her favorite.
-mac and cheese: I saved the best for the shrimp boil came with one of the best mac and cheese I've ever had. It was perfect; buttery, creamy, cheesy and the ziti noodles were al dente and a little charred on top, which added a bit of caramelization.
The entire meal came out to be around $65, we each took home a box of food and I fed both my in laws from mine and she fed her husband, so for technically 5 adults and a child, it was a great value since it was so much food!
Come out and check out downtown if you haven't like me, since I'm scarred from Los Angeles and what Downtown has become there (think Skid Row, even in the nice places). It's not like that here at all and the gorgeous skylines and artwork displayed made the experience very pleasant. Mac's Downtown is definitely a nice find and I'll be sure to come back and order more of their pasta and fried dishes. Come out and #supportlocal
Mac's Downtown
(915) 533-8100
315 E Mills Ave, El Paso, TX 79901
https://maps.app.goo.gl/DcSxnPQm5WsLUWSQ6 read more