I have been here twice now and the service is always great. I used to go to the meat market in…read moreFolsom next to trader Joe's and it was so expensive I almost decide to go vegetarian, but my body would hate me for that. I have purchased meat for my dog which he likes very much and the prices vary from $8-$10. I purchased the individual cheesecake and will not get it again. It was stiff on top and it was not very good unfortunately. I am not sure what I think about the meat only because I have not tried a lot of the other cuts of meat besides sausage, chuck roast, sirloin, filet and ribeye. They were all good, but I will have to return to try other things in the future. The ambiance was clean and organized and Everytime they sell something, they yell out to the butcher what they have sold. I was happy with the prices and service even if I payed over $200.

I'm not 100% sure as far as going to meat places I've been to many…read more Insides on the middle size no big not to small I felt pricing was a bit high but I have heard all great things. I have not ate the meat I bought yet. I will update as soon as I do They are one of the only butchers in the area . I'm a little used to more variety. The inside is very clean. The staff is okay.

This is the best meat market I have ever been to. The staff is great and the local grass fed beef…read moreis amazing. Absolutely the best Ribeye steaks I've eaten. Better than restaurant quality. The house made sausages and other cuts of meat are out of this world. The prices are on par with grocery stores. So happy we have this butcher available locally.

Great price and products. Staff was very friendly. Got the ahi tuna and it was perfect.read more

Nice to have run into this butcher. Picked up a 5lb trimmed brisket. Turned out fabulous!…read more Service was great. Tucked away in a cute shopping center.

Amazing selection of wine, liquor and charcuterie options. We drove down to Minden to pick up meat…read morefrom the farmers. Great selection of meats, we picked up a bison tritip for when we have guests over and other beef for the freezer. We also had lunch while there, the place was packed at 1:30 on a Saturday.

I was expecting a butcher shop where I could select some fresh pork chops or rib eye steaks. But…read moremost of the meats were pre-packaged frozen meats. Absolutely nothing wrong with that... it just wasn't what I was looking for. We did buy some frozen steaks. I found the prices to be reasonable but not worth going out of the way for (it's about 40 miles away from where we live). Regarding the quality of the steaks, we didn't find them to be better than what we normally purchase.

I was visiting the area this past weekend, and with how crazy Bay Area groceries have gotten, I…read moreknew I had to stock up on the meats from Swingle's! I honestly felt like a kid in a candy store, except it was all about getting meats to cook at home. When I walked in, I grabbed a basket and within a few minutes it wad full. I grabbed burger patties, jalapeño sausage patties, 3 sirloin steaks, Alfredo sauce, ravioli, chicken fried steaks, chicken medallions, deli meats, beef jerky, beef sticks, and even liver treats for my dogs. What's great about this place is the prices. Most of the items I grabbed were all $12 or less, mostly in the $6-8 range. Normally I get Tri tips here but wasnt planning on cooking them anytime soon, but even those are reasonably priced at under $40 (depending on size). I walked out of there spending only $92, which is a steal nowadays. Definitely recommend if you are coming up this way, stop at Swingle's for high quality and affordable meats.

We come all the way from Pleasant Valley. It is inspiring to see a young man make it. The meat…read moreis fresh. And reasonably priced. And he gives back to the community. He all the traits of a good Masonic brother.

Loving to try local businesses we were staying right near this local butcher shop and decided to…read morecheck them out. So glad we did! Jethro was awesome, having grown up in the area he was full of information about the town and reading the reviews we heard the bacon was to die for. He has tons of items packaged up and ready to go, I can't wait to try the bacon and sausages we got. Luckily we were staying in town and had a fridge and freezer and had our ice chest with us on this trip through so we were able to get a few things and not worry about getting them home.

I still have a $100 gift card here :((( pls help if you're the business owner…read more This was a wonderful company and I got meat from them all the time they will be sorely missed

They have the freshest beat of the best meats. Amazing Sausages and their duck confit is next…read morelevel. Really nice guys too!

Tried this place because we smelled the BBQ from outside. The meat itself is good but unfortunately…read moreour beef brisket seemed to have more sauce than meat on it. The sauce was very sweet and the roll it was on also didn't seem to be very good quality. Sides were average. We had macaroni salad and beans. Guy at the register seemed nice. We were hoping the food would be better here but it just seemed like too many corners were cut to save on costs.

The sides were delicious! Wasn't the best BBQ I've had but if you're hungry and looking for good…read moreprices this is a good stop. Very kind service. Ambience.... You'll be in and out. Not a fancy restaurant!

January 25, 2026…read more Update now of any my comments, try one thousand three hundred seventy seven! On the area Ask The Community, a person asks the prices. It for Sums Mongolian is now lunch $17.00. That is rounded off, people think saying $16.99 they saving money. If somewhere like state Oregon, no sales tax yes. For California and other states, no. Okay $17.00, with tax $18.23! May seem expensive however, is an All You Can Eat Place. If the person really can indeed do All You Can Eat, for him it be worth. For person such as I, I cannot do that as much anymore, but I do highly suggest to him if indeed he is able to do those All You Want To Eat restaurants. I will continue to wish this restaurant the best of luck, I will continue to wish the employees best of luck, I will continue to wish the volunteers best of luck!

All You Can Eat-ish... Bar-B-Que…read more.. I was excited to find out there was a Mongolian BBQ in Auburn. For weeks, my coworker and I have been trying to get our schedules lined up so we can go try it out together. Finally, tonight was that night. We parked in a large parking lot around the corner and noticed it was not busy. One of the employees was sitting outside (outdoor seating is available) on his phone, but he was so welcoming and opened the door for us. He took us to a booth and gave us the run down. Sit. Order your drinks, and go get food. Go back for more, because it's ayce... Tony was really nice and had a great smile! He told us how it works - The server would be over to get out drink order. Then, she brought us some crispy wonton chips with some sweet & sour, a cup of soup each, and a small bowl of rice to share... although there are signs that say "do not share," lol. I'm not sure why you can't share if everyone is paying the same price and eating almost the same exact thing... especially, if it's ayce for everyone... It was exciting to see what they had to offer. After finishing the soup, we walked around the wall to fill your bowl with meats (choice of pork, chicken, beef, or lamb), noodles, vegetables, and at the very end, the flavorful liquid. These liquids make your dish. You can put on a simple teriyaki, but that will make it sweet. There is a house sauce, sesame oil, soy sauce, ginger, wine, vinegar, and kung pao sauce. If you aren't sure what you like, there is a "Sum's Sauce Recommendation" recipe up for your convenience. **Be sure to tip the grill cooks!! The best way I have noticed to do this is to grab 2 bowls. One of for your food and the other, you will want to fill to the at least half way with your liquids. The saucier the better with me! I spoke to the cashier in the front... who told me it's $21 to dine in, and $17 to take it to go since the person taking theirs to go wouldn't be ayce.... (never mentioning the extra charge.) When we sat down, it felt like something in it was missing... maybe a little salt? Usually, I nail my own sauce recipes. Good amount of soy sauce, sesame oil, ginger... garlic, chili oil... a little kung pao... Since we weren't too happy with the flavor of our first bowl, and finished just over half... and this was an ayce... we decided to go back and tweak our creation. This one had better flavor (I added A LOT of soy sauce, ginger, and sesame oil), but I seriously could still not taste the sesame oil and this trip, and I used a lot (is there such thing as sesame water?). Then, I wondered if they were using low sodium soy sauce (i asked, and it was regular). I'm wondering if all these sauces are watered down since the soy sauce and ginger sauce were lacking major flavor. The sesame oil couldn't even be detected... so either it is old or a not so good brand. I figured I would just take the rest home and fix up the flavor... and since I overheard a server offer to box someone's meal up...I thought that was neat that we were able to take out food home...turns out... we had to pay to take home the rest of our bowls(extra$9), or pay extra to not take it home... a "waste" charge(extra$8). When we first walked in and we asked how this Mongolian BBQ worked, they left out the part about paying for waste/ or taking home the rest of your food for a charge. If we had not gone back for a 2nd bowl, we would not have had to pay the extra charge because we would've just not finished it and left. I felt a little ripped off. Of course, after we were ready to pay, they pointed to the sign on the wall that we did not see... in fairness, we did ask how they operated and we were told to go get more... but we were not told about the extra charge. I felt cheated. Over all, it was not bad, it just was not good. It was edible, but definitely not worth the extra charge.. i didn't even want to bring it home, but with the extra charge, I figured I would fix it up at home to make it taste better. This brought our bill to close to $60... $30 split each. Not worth it. I feel like a great honest business that is confident in what they serve would have been up front about the charges before springing them on you in the end. They even brought us the bill without the extra charge when they noticed we were close to finishing, but then took the check back to add on the extra charge. The signs should have been pointed out. Service was great. Food was not anything to be excited about. Day after, I warmed up my food with a few drops of a sesame oil that I have.. it added 10 times more flavor than the 2 ladles of soy sauce and 3 ladles of sesame oil that I added at this restaurant.