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    Mountain Valley Meats

    4.7 (83 reviews)
    ModerateButcher, Meat Shops
    Open 10:00 am - 5:30 pm
    Updated over 3 months ago

    Mountain Valley Meats Photos

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    The sausages in the left so yummy
    Toma C.

    They make this sausage that the insides taste like din tai dumplings. Juicy and delicious!!

    Picanha steak
    Cat N.

    Great butcher ,knowledgeable and willing to accommodate. We found picanha ! if you need a special cut of meat this is the place to go in North Lake Tahoe area, they also carry Mary's chickens and other speciality items. ask them what you need , they have more than what is on display or you can call ahead for a special orders we've done that before too.

    Two donner and one potsticker (I believe that's the names)
    Shawn C.

    Sweet az. The sausage is/was bomb. Reasonable pricing. The young man behind the counter recognized prior military as well. Go and load up on sausage and other items from this shop!!! I only had the links of that is a representation of the other cuts, I highly recommend.

    A plate full of their house-made sausages
    Cameron P.

    I was blown away when I found this treasure of a butcher shop in Truckee. From there house-made sausages and animal Ranch beef to their freezer full of game meats, Demi-glacé, Strauss Ice Cream and other delectables, I was literally the man-child an the proverbial candy/meat shop!! They even have a nice selection of fresh fruits and veggies to accompany your protein selection. I tried each of their sausages. Yep! I took home all of them, including their breakfast sausage!!! My favorite was the potsticker sausage. It tasted just as the name implied. Surprisingly, my least favorite was the habanero honey. However, it was still a very good sausage. I like heat but, it was a little too hot for me. (But it's was, after all, HABENERO. So who's fault is that?) lol the biggest and best surprise was the Carolina pork sausage. What an awesome idea! It was well executed! The crew is friendly and professional. Support this store!! Don't let a treasure like this go away... heck, I even bought myself a nice t-shirt. *Covid-19 safety measures taken seriously at this establishment *

    Pork and pasilla pot pie
    Jeremy K.

    The pork and pasilla pot pie is the best pot pie ever eaten by far! Cute little market and decent selection of fresh meat as well.

    Tri Tip! $13.99 per lb.

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    10 months ago

    Excellent meat. Knowledge and good prices. Great parking and close to 50/50 and Cafe Lupine

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    6 months ago

    All of the hand-made sausages are so delicious, I always walk out with more than I came for!

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    1 year ago

    Great tasting meat. Staff were very helpful and informative with the few questions I had.

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    Page 1 of 3

    Ask the Community - Mountain Valley Meats

    Does this place process wild game?

    Hi Brad, sorry this response took so long. We do not process wild game. All meats that come through our door are USDA inspected and we are not allowed to mix not inspected meats in our establishment. There are some places in Reno, NV that do… 

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    Review Highlights - Mountain Valley Meats

    A few I saw, were Jalapeno Pineapple, Blue Cheese and Pear and one called Potsticker sausage!

    Mentioned in 8 reviews

    Read more highlights

    Butcher Boy Meat Market

    Butcher Boy Meat Market

    4.3
    (158 reviews)
    22.5 mi
    $$

    I really don't know why it took us so long to find this amazing place. Heard about it, saw it…read moredriving by it, but never shopped there until recently. At our first visit we were sold. Aside the obvious lineup of meats, there are variety of sausages. Great looking steaks. Fresh chickens. Our meat budget at our regular supermarket has since shrunk, because we now make a separate trip here. What's really great about this place, on top of the choices and quality, is the people. Everyone is very attentive, helpful, pleasant and knowledgeable. Last week I wanted to splurge on some wagyu, and I of course had to ask what the best way to cook was. I'm sure everyone who bought wagyu ask this question. The guy was super kind and patient to give me all the tips on how he'd do it. I'm not very confident about cooking meat -- it's always been my husband's thing. But now I know where to go, who to ask, and all that. Wagyu was, by the way, amazing. This place is a local gem.

    When it comes to butcher shops in the greater Reno area, "Butcher Boy Meat Market" has ranked at…read morethe top spot for decades. This family owned-and-operated business has been around since 1974 with origins that date as far back as the early-1930s. And after all of these years, I had come to this place for the first time on 7/3/2026. Located on W. Plumb Ln and tucked in between S. Arlington Ave and Plumas St., this place is in a quiet strip mall bordered by a Starbucks and other small businesses. Upon entry, you are immediately drawn by the aroma of so many excellent meats coming from all directions. Considering this was a day before the 4th of July, this place was packed with customers. The selections here are vast as they offer just about every part of the cow imaginable; everything from chuck roast, ribs, sirloin, brisket, flank, and much more. And they carry a ton of choices in seasoned tri-tip and ground beef to choose from. Additionally, you can find a vast amount of pork, chicken, lamb, and a ton of house-made sausages. In addition to the huge assortment of quality meats here, this place has an enormous amount of marinades, dry rubs, sauces, and a large freezer case that offers a ton of frozen options. I will say that this place is a bit more expensive than one of my other favorite butcher shops in Reno, "Blue Ribbon". For example, a cut of sirloin steak at Blue Ribbon is around $13/lb while Butcher Boy is priced at $19/lb. However, when making these comparisons, you have to factor in the meat curing preservation and how these animals were handled prior to being slaughtered. It is a whole process that can get quite scientific. After it was all said and done, I purchased some jalapeño bacon, bone-in pork chops, and some ground chuck. After taking this home and eventually grilling/cooking everything, I was quite impressed with the overall flavor that these meats offer. Especially with how tender and juicy everything came out. My favorite was the bacon as this really hit the spot for my 4th of July breakfast. All in all, "Butcher Boy Meat Market" is an excellent (yet pricey) butcher shop. Keep in mind that they are closed Sunday/Monday but open Tuesday through Saturday from 9am-7pm. With above average service and a huge variety of quality meats, I am giving them a respectable four-star rating.

    Photos
    Storefront
    Storefront
    Butcher Boy Meat Market
    Entrance and signage.

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    Entrance and signage.
    Armando & Sons Butcher Shop

    Armando & Sons Butcher Shop

    4.7
    (187 reviews)
    22.2 mi
    $$

    Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

    We love stopping in for a fresh gourmet burger! The meat is cooked to order and they are generous…read morewith the toppings. We like the Classic burger and BBQ burger, and you absolutely can't go wrong with the smoked mozzarella cheese on top! The house burger spread and the creamy bbq spread are both amazing. Just one request - please bring back the bacon jam! It was so good and I miss it! The fries basket is large enough to split between two people. They are served very hot and go so well with the sauces that come with the burger. Plenty of seating outside, with a small bar to sit inside. I wish there was more indoor seating for the colder months. The outdoor patio is perfect for the summer. Each burger is cooked to order, so it takes some time but it is worth the wait! These burgers aren't cheap, so definitely savor every bite. The butcher shop is great as well. We are big fans of the bourbon tri-tip. Prices have gone up recently (as with everything else). A trip here is not cheap but it's very tasty and worth a visit!

    Photos
    9/18/25 FYI. Interior.
    9/18/25 FYI. Interior.
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Chopped Prime Rib Burger & Black and Bleu Elk Burger
    Inside

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    Inside
    Eastside Deli

    Eastside Deli

    4.8
    (76 reviews)
    6.0 mi
    $

    As many times as I've driven to Reno and the fact that I'm always on Yelp/ i'm shocked that I have…read morenever heard of this place before today! All of the sandwiches looked amazing. I asked if they did half sandwiches in an effort to keep my calorie consumption to a reasonable level. They said yes we do make half sandwich sandwiches.. that was awesome but also the homemade banana bread said calories don't count - and a little "eat me" sign was floating above the banana bread visible only to me of course. I ended up getting half the Bart attack on sliced marble rye, and a corner piece of the chocolate chip banana bread. I ate it outside the patio, adorable tables and umbrellas. Such a gorgeous break from driving and eat something so delicious. It was like my grandma made it, full of love and flavor! The little store inside has everything that you might need from medicine to drink to freeze dried candy and homemade baked goods. I'm definitely gonna stop here again I also loved the no Dodgers fan sign on the door and one of the staff was doing music trivia! This place rocks

    We stopped here for lunch as we were driving through. They have a deli, convenience store, and gas…read morepumps to fill up your vehicle. The service was excellent and we were warmly welcomed as soon as we walked in. Their deli has a large selection of breakfast items, cold sandwiches, and hot sandwiches. I ordered the Herbavore sandwich and it was delicious! The sandwiches and food items were reasonably priced. Everyone that worked there was friendly and our sandwiches came out quickly. Their convenience store was well stocked. It has a relaxed vibe, which I loved. I love that they have picnic tables to enjoy your meal. Highly recommend this place!

    Photos
    Great deli sandwiches and place to sit and enjoy a meal.
    Great deli sandwiches and place to sit and enjoy a meal.
    Eastside Deli
    The Winnebagel Sandwich

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    The Winnebagel Sandwich
    Brothers Barbecue

    Brothers Barbecue

    4.5
    (1k reviews)
    23.3 mi
    $$

    Fantastic. Best and most tender brisket I ever had. Mac & Cheese was flavorful. The cornbread was…read moregood, better than most, not as good as some. Food portions were very good size. Surpasses my favorite BBQ place, Pat's BBQ in SLC. We will be back. Toughest decision is when park to get Brothers or Dough, Cheese, Sauce next door. I look forward to going one Saturday and trying the beef ribs.

    BBQ - Spicy sausage (Smokey, snappy, over all 9/10)…read more - Slices brisket (good bark, nice cuts and tenderness was there) 8,5/10 - Pulled pork (Smokey, tender, great flavor) 10/10 honestly not much more you can do they nailed it - Chicken (juicy, tender, Smokey, seasoned great) 8/10 which it was crisper would be my only draw back but it's smoked perfectly Sauces The habanero sauce- I bought 2 bottles to take home that should say enough, my pops hates sweet sauces let alone bbq but even he couldn't stop dabbing into it 10/10 Og sauce - great sauce still especially if you don't like the spicy one tangy, sweet, Smokey, solid choice 8/10 Sides - potatoe salad was pretty good refreshing for the bbq and a solid pair 7.5/10 - Mac and cheese, now the Mac is a hard one for people some like it more saucier some like it dry all personal preference for me it was a 7/10 it wasn't mind blowing but still nice to have - corn bread, again some people like it moister or sweeter over all I think it was a great cornbread a bit on the dryer side but taste was there 8/10 -coleslaw, now the slaw was a awesome side for all the savoryness crisp, not sweet or overly mayo great slaw to help cleanse the pallet 8.5/10 Atmosphere/service Honestly I have never been to a bbq place where they really cater to you and make you feel like family. Constantly checking in on you making sure everything is to your liking, really down family own and when you eat in you really feel apart of it. The sons helping deliver food, and the daughters I'm guessing very attentive and helpful during the ordering process. Everyone had smiles and just felt like an awesome spot to eat in especially being from California. The place is in a home so very homie almost as if you were in a cookout more than a restaurant nice feeling being there Honestly as a bbq lover this place is in my top 5 bbq spots and my number 1 being in Reno whenever anyone visits I'll always recommended them. Def a go to moving forward! Thanks for the great visit

    Photos
    Kool place
    Kool place
    Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.
    Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.
    Ribs to go

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    Ribs to go
    Stella

    Stella

    4.3
    (305 reviews)
    0.4 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    Stella is a restaurant located in the Gravity Haus Hotel (Previously The Cedar House Hotel) in…read moreTruckee. Their focus is on high quality local sourcing within a 100 mile radius of Truckee and North Lake Tahoe. We were staying nearby and hadn't tried this fine dining restaurant yet. Chef Marshall Smith. 4.3 rating on Google and Yelp. The restaurant is located in the hotel complex in a modern wood building with an attached fully enclosed and heated exterior patio. It not a large restaurant and not overly filled on a Friday night. Food was better than we expected. Both entree hit the mark. Service was solid. They provided good help with ordering and all our needs. Food Review: HAUS FOCACCIA -- ($10) 3 pieces, made in haus fresh every day was a little more brittle than we liked but solid flavors and texture. High quality olive oil and vinegar in a cool container. 9/10 HEARTH ROASTED BEETS ($19) burrata, pistachio, blood orange, raspberry vinaigrette, mint was a beautifully plated salad. Nice fresh balanced beets, cheese and fruit. 9/10 ORA KING SALMON ($52) lemon dill beurre blanc, quinoa roasted vegetable medley was a huge portion of beautiful salmon. It was cooked perfectly and accompanied with a nice quinoa bed. 10/10 PAN SEARED SCALLOPS ($48) orange marmalade, roasted mushrooms, arugula, pistachio crumble had 3 large scallops cooked perfectly with a nice fruity and nutty accent. The small middle salad was also well done. Great for those who don't need huge portions. 10/10 Overall - Very Good Food - Excellent Decor - Very Good Service - Very Good Value - Good Would we come back - Yes

    Great food. Great atmosphere…read more I have met up here many times with friends when I want to enjoy breakfast and chat at a slower pace. The staff is always welcoming.

    Photos
    Stella
    Stella
    Stella

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    Mountain Valley Meats - butcher - Updated July 2026

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