Orale in Morristown is such a fun spot, especially for Taco Tuesday! Their deal--50% off some of…read moretheir most popular tacos if you pay in cash--is totally worth it. My friend and I sat at the bar and the service was excellent - friendly and attentive. Great atmosphere, delicious tacos, decent cocktails and a perfect place for a casual night out with friends. Definitely coming back for happy hour!

We had lunch at Orela in Morristown and were pleasantly surprised by how good the food was. We…read morearrived around 1:30 p.m. on a sunny Saturday afternoon, and the place was nearly empty. Since the weather was perfect, we decided to sit outside with our dog. The service was very attentive throughout the meal. We started with fresh pineapple juice and a frozen margarita ($14). The juice was light and refreshing, while the margarita was perfectly balanced and delicious. For appetizers, we shared several plates: Brisket Nachos ($18) - Slow-roasted brisket with yellow habanero salsa, cheddar, black beans, radish, crema, and pico de gallo. The portion was enormous--very New Jersey-sized--and full of flavor. Tasting Trio of Guacamole ($16) - Guacamole Casa: Avocado, onion, tomato, cilantro, serrano, and sea salt M - Serrano Marmalade: Serrano, lime, and agave - Fresa:* Fresh seasonal fruit mix The guacamole trio was outstanding; we loved all three, especially the Serrano Marmalade. It was so good I wish I could find something like it in New York City. For our mains, we ordered: Huevos Rancheros ($17) - Sunny-side-up eggs with refried beans, rice, pico de gallo, chorizo Milano, ranchera sauce, crema, queso fresco, red onion, serranos, and crispy corn tostadas. Shrimp Tacos ($24)** - Seared pineapple achiote shrimp with mango slaw, aji verde, pineapple achiote adobo, and micro cilantro on corn tortillas. Steak Chalupas, Cholula Style ($29) - Seared ribeye steak served with bone marrow mashed potatoes, cotija, salsa verde aioli, crema, shredded cabbage, and lime. By the time our entrées arrived, we were already 80% full from the appetizers, but everything was flavorful and beautifully prepared. The bottled water is $ 10, Orela is a fantastic spot for a relaxed weekend lunch, especially if you're bringing your dog. The outdoor seating is lovely, and the food quality easily rivals many NYC restaurants.

I had the fortune to try Taqueria on a Yelp Elite event and was blown away by how good the meal…read morewas. I was in the mood for it again and I'm glad I chose it. I opted for the online order and it was ready just when it was promised. The entire order was packaged perfectly, and there were no issues when I opened it I ordered the steak quesadilla with onions and it was very good. It had a slight kick, but as someone who doesn't tolerate spiciness very well, it was just enough for me. I didn't know what to expect from the brussels sprouts but they were sweet and not spicy at all. A great side entree! Overall, a great visit to Tacoria. To quote Arnold Schwarzenegger, "I'll be back!"

Over the last several years, Morristown has seen an influx of several new casual and not-so-casual…read moreMexican and TexMex restaurants.. seemingly replacing the numerous frozen yogurt outlets that were the subject of an earlier culinary trend. Tacoria, which was one of the earliest participants in this recent trend, offers tasty, made-to-order TexMex cuisine in a trendy, fast-casual cafeteria-style ambiance. The cozy dining area, which is open to South Street when the weather is cooperative, only offers about a dozen tables for two or four diners, so it may be difficult to get seating during peak times. On several visits, we've had to stand around awkwardly holding our food while waiting for other diners to finish their meals and relinquish their table for us. After placing your order at the counter from the menu that allows you to build-your-own burritos, bowls, street tacos, salads, or nachos -- all of which is cooked to order -- grab a seat at one of the tables in the dining area and wait for your pager to buzz and let you know your meal is ready to be picked up. The service is very good with counterstaff that's very knowledgeable about the menu and terrific at making whatever accommodations a diner may require (vegetarian, lactose free, etc.). I'm a fan of the Burrito - Al Pastor ($12.50), comprised of ground marinated pork served with black beans, seasoned rice, and salsa in a grilled flour tortilla.. but I was surprised that my entree did not come with even a small portion of complimentary tortilla chips. My dining companion enjoyed her salad topped with marinated grilled chicken ($11), sliced avocado, black beans, pico de gallo, and cheese on a bed of romaine lettuce and topped with a pineapple lime dressing. There's a handful of complimentary homemade hot sauces - which range from mild verde to spicy habenero -- as well as several varieties of Cholula and Tabasco available (and small 'to go' containers if you're planning to dine elsewhere) if you want to kick things up a notch - and a Coca-Cola fountain machine offering unlimited refills of the basic Coca-Cola options (Coke, Diet Coke, etc.) if you've overdone it with the complimentary hot sauces. We will definitely be back! PRO TIP #1: Tacoria doesn't have a private parking lot, but there is plenty of on-street parking on South Street. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday. If you can't find a spot on the street, the Morristown Parking Authority DeHart Street garage (@ 13 Dehart Street) or lot (@ 12 Wilmot Street) are a short walk to Tacoria.

Que mala experiencia soy un cliente regular. pero hoy fueron lo peor la comida es mala, el…read moreservicio es lo peor miserables ojalá contraten personal que sepan del negocio.Never come back to this place is the worst experience i ever had!

Me encantaba la comida de este restaurante, pero es muy decepcionante. Soy alérgico a los plátanos…read morey siempre escribo en una letra grande que no puedo comer plátanos y SIEMPRE me lo envían aunque escribo que me voy a MORIR comiéndolo. El arroz a veces está duro y los frijoles están casi amargos. Depende de tu suerte, a veces es buena y a veces es mala. Nota: no hablan inglés lo que hace que el idioma sea muy difícil. I used to love the food at this restaurant but they are very disappointing. I'm allergic to plantains and I always write in a big letter that I can't eat plantains and they ALWAYS send it even though I write down that I'm going to DIE eating it. The rice is sometimes hard and I've had the beans almost sour. It depends on your luck, sometimes it's good and sometimes it's bad. Note: they don't speak English which makes the language very difficult

Husband brought home to-go container with rice and crispy pork!! Sooo delicious! But employees…read moredon't all speak English do lots of pointing to order food!

This is a nice little Spanish place. Under the radar. I would 5 never thought. It could be…read moreexpensive but the food was good.

I think Delicias Latinas is a solid 3.5. I really enjoyed my Jamaica drink, which was the perfect…read moreblend of sweet and tangy. My entree, chicken enchiladas with salsa verde and a side of rice and beans, was quite under-seasoned. Luckily, the hot sauce and other salsas that accompanied the dish enhanced the flavor quite a bit; otherwise, the dish would have fallen flat. My mate had the chicken quesadilla, which also needed some salt, but the hot sauce and other salsas helped bring it to life. The Jamaica drink was truly the star of my order and is what would make me want to come back to the restaurant and try other items.

Came here on lunch break from a class. Small to medium sized venue with its own parking lot in the…read morerear, & a pathway to make your way back around front to the entrance. Don't try to use the rear lot door like I did, that just goes to the kitchen, LOL! Bright location, with quick service. A lot of people came in and out while we were there, so it's popular within the neighborhood. About 7 tables inside for dining in, which we did. There's also an outdoor dining area in the front. The food was very good. Collectively we had the Chicken Salad, Beef Burrito, Chimichanga, & the Fish Tacos. All very good. I would come back again, if I were in the area. Grades: Chicken Salad: A Beef Burrito: A+ Chimichanga: B+ Fish Tacos: B

Absolutely delicious tacos and margaritas. I ordered the fish (salmon) taco which had avocado…read moresalsa, cilantro and jalapeño aioli and the guava mango margarita. Both had great flavors Something to note- You can only order this in person on taco tuesdays (at end of elm) or online. My only comment (and reason for deducting a star) is that they are skimpy and small for $12. Not much salmon- just shreds. The service (part of End of Elm) was also a bit slow. Luckily I wasn't in a rush and was fine spending extra time with the company I was with. Wouldn't go running back but would return eventually

I ordered a salad online and it was ready when expected. The staff helped me when i entered Qdoba…read moreand the salad was bagged and closed well. I ordered a ranch dressing but got something with more of an Italian vinaigrette consistency. I wasn't a fan of that. The salad was decent sized and well packaged. Overall, it was a decent experience and I would come again.

I have a old costumer usually I spend 60 dólar per week, I understand that they are training new…read morepeople but if this is how they are going to work let me tell you that Qdoba is going to lose customers. I order to bowls today and wtf that Was my reaction when I see not even have of the bowl with food it was almost empty I looks like less food than a mini bowl, I and plus that food where just everywhere. I like specifically this Qdoba because the old people that use to work their where amazing but please please take the people the usually work their and ask them if they can teach how to serve the food, how talk with the customer and the amount of food that they have to put in a bowl!!!! Because this was terrible! I got to bowls few minutes ago one bowl more terrible than the other.