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MacGregor's

2.9 (284 reviews)
Open • 11:00 am - 10:00 pm

MacGregor's Photos

MACGREGOR'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - MacGregor's

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Reviews With Photos

Sandy C.

Mike the bartender waited on us and he made an amazing cocktail Love potion 9 for me and was an awesome server the food incredible Mac and cheese and rockfish try the Baltimore crab fluffs were excellent

Breakfast poutine

Recently had their "Smash burger" and while you can't get it medium rare because it's a smash burger. It was very good. The big surprise was I always order my fries well done because I like crispy fries...they were perfect! Give the fries, well done a try.

Stevo B.

Stopped in on a Saturday on the back porch bar. Very welcoming, attentive, and fast service. Wanted to post after reading some negative reviews about service and warmth.

Blueberry pie with ice cream
Daja E.

8/25/25 Let's talk about the spontaneous trip to MacGergor's a few months after Gordon left. My friend and I were famished so we decided to pop in a little after they opened. You choose in outdoor seating and the vibe was just right with the breeze off the water. Good lighting and music the bar looks well stocked. Jackie our server was soo great and attentive. We started with mocktails(coconut mojito, blackberry lime lemonade) they both hit. Next calamari a tad salty still liked them the jalapeños gave it a nice touch. I choose the rock fish tacos as my entree. They were good the mango salsa pulled it together on the warm corn tortillas. The side was chips and salsa from what tasted like Tostitos. But what out shined it all you ask......? The blueberry pie of course, it was absolutely perfect with the scoop of ice cream. It's a great place to enjoy great service, drinks, and the rest the the desserts with friends

Stuffed rock fish, green beans and Mac-n-cheese.
Emily B.

Unfortunately, the food was a miss this time. The fish was extremely overcooked & the green beans were room temp. The Mac-n-cheese was the best thing on the plate, but as you'll see in the pic, very sparse. I've given this place three chances, but sadly won't be giving it anymore.

Alex H.

Came to visit my friends in town and we came for a beer and appetizer real quick on our way to somewhere else Parking is tricky but you can find it We got the rock fish because it's a thing in Maryland aside from the crabs lol They had an Asian style version and it was good but definitely on the smaller side but still it was nicely done The beer was good! Service was a little slow which is surprising given that it wasn't packed but the back patio with the twinkly lights gave a nice ambiance but since I didn't try all the other food or other drinks but I would definitely come back again honestly!

Sad Cheesesteak egg rolls
Amanda M.

The service was wonderful sadly the food not so much. The chowder we ordered came ice cold. The bowl was even cold. The eggrolls were maybe half full if that. No flavor. Very underwhelming for the price you're paying.

Turkey and Ham sandwich

Jackie is a personable and attentive waitress. So sweet. The fried green tomatoes and brussels sprouts are delicious. The bread on the turkey ham sandwich is addictive. The place is clean and cozy and scenic. I'd give our food 6 stars if that were an option.

Western omelette with potatoes and side of sausage
Gene P.

We stopped in midday today and it was our first time at MacGregor's. The restaurant had a really wonderful view of the water, seating is very comfortable, and the place is clean. The service was fantastic checked on us several times throughout. The food was full of flavor and portions were excellent. I highly recommend for a nice meal in a wonderful location.

Keith A.

Been here a few times over the years. Brando was our server and did a nice job. The vibe is cool on the deck overlooking the Susquehanna. Crab Dip was really good and full of crab meat. Wife got a Hemingway Daiquiri. She liked it I thought it was disgusting. She got rock fish tacos. 2 with tater chips. She liked them. I got the Brie/Bacon/fig jam burger. Meat itself was a bit bland but all together I enjoyed it. Good lunch on a Tuesday.

Smash burger and club sandwich
Joshua Y.

Decent but nothing special. We were hoping that the food and experience would have improved post Gordon Ramsey but it seems like the same old place.

Maryland crab soup

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11 years ago

Often inconsistent in a good way! Goes from expected goodness to greatness at times. Not quite there yet but a good choice.

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15 years ago

Very good dinner, atmosphere, nice server and near waterside.

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10 years ago

Delicious dinner, Harbor of Mercy Rockfish entree. Super nice staff offering great service.

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Page 7 of 8

Ask the Community - MacGregor's

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Water Street Seafood - French fries

Water Street Seafood

4.4(299 reviews)
0.3 mi
•$$$
Family-owned & operated
Locally owned & operated

This was not our first trip to Water Street. We've been many times and it's a favorite…read more We went to celebrate my Birthday. After we were seated I was greeted with a birthday card and a hand painted oyster shell Christmas ornament. The weather was bad so the deck was closed. Our waitress was excellent, gave us the specials, and had our drinks out in minutes. Cream of Crab Soup and Steamed claim in garlic butter are must haves. The Cream of Crab is some of the best on the Easy Coast. My wife ordered the Salmon BLT wrap. I had the Salt Life. Scallops, shrimp, lump crab and cod in an amazing Old Bay Alfredo sauce. This was the first time eating inside. We still had a beautiful view down the Susquehanna River. Another perfect afternoon and meal at Water Street Seafood. Made all the more special with the gift and card! Thank You.

I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

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Water Street Seafood - The dining indoor dining room.

The dining indoor dining room.

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The Vineyard - Duck Wantons

The Vineyard

4.1(196 reviews)
0.1 mi
•$$

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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The Vineyard - The back/side room

The back/side room

The Vineyard
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MacGregor's - seafood - Updated October 2026

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