I came in looking to buy a knife, I left with valuable lessons and great stories. I had such a great time learning from harold! this place is definitely a must visit if youre a culinary student like me or a professional! read more

MAC Knife - Kitchen & Bath Near Me - Sacramento, California

I'll start by saying that service was great, they have a large selection and great value as these are lifetime knives! I was gifted the bread knife while on a trip as well as crab scissors. My son saw them and was very interested so I ordered the slicing knife since I knew about the Black Friday sale. Online ordering process is easy and it came in surprisingly fast! read more

MAC Knife - Slicing knife(sashimi, roasts) on the left and bread knife on the right - Kitchen & Bath Near Me - Sacramento, California

Mac knives are not bad knives but what they aren't is the type of quality, art or precision you will find in a hand forged Japanese knife. These are commercially produced stainless steel knives. Unlike most knives in this category, they do not have a lifetime warranty. I personally had a Mac knife break out of warranty and was not only told it was out of warranty but for some reason I should be happy about it. As a knife collector and chef this certainly seemed quite odd. The best knives from Japan are available from MTC Kitchen, Hocho Knife and Burrfection who also has a very informative YouTube channel on Japanese knives and sharpening. If you really want to know what people are talking about and the art and perfection of Japanese knives do yourself a favor and purchase a hand forged Japanese knife. I prefer high carbon steel but they require a little more upkeep but then again they will amaze when you approach challenging tasks in the kitchen like breaking down a chicken into all its cuts for yakitori. Metallurgy is an art form in Japan and it is no more important than in the forging of hand forged knives. There are many other alloys which are rust resistant that produce an excellent edge and you can learn much more about that subject on Burrfection's YouTube channel and if you want to study this topic further I encourage you to search YouTube under hand forged Japanese knives. read more

Great selection and service was top notch. Questions answered thoroughly, and most all knives are in clear view. I walked out with a lovely 3-pc starter set for our daughter's first place, and I have no doubt she will love them! read more

Very nice. Helped me out with selecting the knives that I needed. Warranty is perfect. Would highly recommend Mac knives! read more

MAC Knife - Very sharp and well made. - Kitchen & Bath Near Me - Sacramento, California

See all

I like knives! Don't get me wrong, I am no Dexter Morgan! I like to cook and therefore I demand quality kitchen tools. I used to opt for the Shun knives until I was introduced to the Mac Knife. I could tell the difference immediately. The Mac knife was easier to handle and cuts through everything with ease. The quality is second to none. I have them sharpened by a professional and he always comments on how he likes these knives. I have purchased Mac Knives for friends and family and they too feel it is the best knife they ever used. Hell, even Thomas Keller from the famous French Laundry uses the Mac Knife. Go ahead, free your inner Dexter Morgan and purchase a Mac Knife. Once you have Mac, you will never go back. Dice, dice, cut, cut, 5 star, I'm out! read more

MAC Knife - Mac knives are the best. Had these for several years and still very very sharp. - Kitchen & Bath Near Me - Sacramento, California

Wow, what a find..! I was like a kid in a candy store. Talk about a great hands on way of buying a new knife. They have all there knives out on display for you to try out. This being my 1st MAC knife, I was going to buy. I had a lot of questions. They answered all of them. Great customer service. Can't wait to put my new chef knife to great use at work. Looking forward to doing more business soon. Thank you read more

Having owned a variety of cutlery from Henckels, Wustohf, and my most recent obsession with ceramic knives from Kyocera, I picked up a MAC when I found a 30% off discount code. Holy cow, it was totally worth buying even though I don't technically "need" another chef's knife, very well balanced, extremely light weight, and very damn sharp. Great addition to the collection. If it's good enough for Thomas Keller and Eric Ripert, it's good enough to fight off ninjas with. Oh and obviously cook/prep with! read more

I was a line cook in a former life and these were the first higher end knives I purchased. I own three knives from the Professional Series 9.5" Chef's knife 6" Utility knife 3.25" Paring knife These knives take a hold an edge very well and are well balanced. I have bought quite few knives since then, but the MAC Chef's knife will always be one of my workhorses. I visited this place a few times, make sure you call ahead so they know when to expect you. There is also not a huge sign saying, "MAC Knife" so you might drive right by the place. They have all their knives on display and you can "test drive" the knives. Well, I do not know if they'll actually let you cut something, but it is hold them to see how they feel. read more

MAC Knife - Chef Keller's Knives - Kitchen & Bath Near Me - Sacramento, California

See all

What an incredible find! We are so lucky to have the showroom of one of the worlds best kitchen knife makers right here in Sacramento. Very cool experience. I bought myself a knife for my birthday and was able to have it laser etched before walking out with my favorite new knife! Another great part of the experience was getting some helpful hints on how to better cut with Japanese steel. I thought I was a German knife fan (I have Henckels and Wusthof Ikon). Now I find that I'm a fan of German and Japanese knives made with Japanese steel, which means my knives are lighter, thinner and stay sharp longer. If you're serious about your kitchen knives, this is the place for you. read more

See all

I'm a pretty advanced home cook and love to experiment in the kitchen. My experience with knives mirrors that of another Yelper. I've tried a myriad of them--commercial, top of the line department store knives, ceramic. Most were gifts, well intentioned friends and family. And, I tolerated them, even professionally sharpened a few. Finally, I had enough. They just didn't feel right or cut right, and I wanted knives that I chose for myself. Last year, as a birthday present to myself, I bought my first MAC knife. I did the research and found that the brand is highly rated by folks in the business. And, I actually spent some time ensuring it had a good feel in my hand. Here I am, a year later, the proud owner of several MAC knives. I love them. They slice so smoothly, retain the edge and feel solid and comfortable in the hand. I have relegated all of my old knives to the back of the drawer (still trying to figure out how to dispose of old knives without endangering the gen pop). Well, all of them except my 12 inch butcher knife. I love that thing, just don't use it much. I am extremely happy with my MAC knives. They can be difficult to find but are well worth the effort. If you're in the market for some new knives, keep MAC in mind. It will be an investment so find the knife that works for you. happy yelping! read more

Fifteen years old: started as dishwasher in a hippie restaurant, and soon I replaced a guy who was kind of drinking too much or partying late. He was always saying inappropriate things about the waitresses; one of them was my sister. Anyhoo, I was handed a MAC KNIFE and taught by two or three amazing chefs, Tobi, Stevo, and Mark STURGIS! --- to hold my fingers inward as I cut mushrooms, avos, pineapples, and prep. I became a breakfast, lunch, and dinner chef at that place called Lithia Restaurant. I actually one time counted that I cracked half a million eggs, and prepped some ten thousand avocados, and all with that "Classis 8 or 9 inch MAC knife" in the stamp pattern. For 35 years I have forgot I was a cook... Until my dad died... He left me a MAC Knife, and just a week ago I bleached it and scrubbed it, and I have my TOUCH back. Tonight I cut deftly an avo, real turmeric root, tiny white onion, white mushrooms, and cali red pepper with my non gmo--ten spice mix stolen from Lithia. read more

Makes high-quality products! I use there black ceramic rods and they are very good my rod chipped and their lifetime warranty covered it asap and shipped it to me for free read more

These knives are such high-quality they warrantee them for 25 years. My knife was older than that when my son tried to hack ice with it and broke it. Still they sold me one at wholesale cost with a smile. Not only is the quality of the knife superior to many but the service was superior as well. Forget going to the high-priced stores from now on. I'm going straight to the Mac dealer. Not only are they nice and really know their stuff about their knives but they give you a 10% discount for being a repeat customer. read more

Mac Knives are the absolute best! I received a chef's knife as a gift and I was amazed at the sharpness, handle comfort, and sturdiness of the knife itself. After receiving one knife as a gift, I decided to purchase a few more and went to Mac Knives on Kiefer Blvd. I was assisted by Brian, who was very helpful and knowledgeable on the different models and the various uses of the different knives. Since receiving my own, I've purchased a few knives as gifts and every person absolutely loves them. Just a word of caution though, these knives can be pricey, but one Mac Knife is worth more than an entire butcher block of department store knives. read more

After losing custody of a full set of Wusthof (long story), I decided to try Mac knives to solve three problems I had with the Wusthof knives: the bolster went all the way to the edge, too thick, and heavy. I was never able to get the whole blade sharp due to the bolster getting in the way. The thickness of the knife would sometimes cause it to get wedged in what I was cutting. These are heavy knives; although that added some heft to cutting, it seemed the weight made it hard to move quickly. When I received my PKF-30 - Professional Series 3¼" Paring Knife and MBK-95 - Professional Series 9 1/2" Chef's Knife I was amazed at how sharp they were. The balance is perfect. The sharp edge and thin blade make it easier to cut than with a heavier European style knife. I've just now ordered a bread knife and utility knife to round out the first two knives. read more

I came here after getting my first upscale restaurant job where we need to bring our own knives. I looked up where they sell quality, professional knives in Sac and came upon this location. I'm so glad I did! I thought I would want a heavier, German-like knife. It turns out I really love the forged Japanese style knives. The gentleman that owns the store provides excellent customer service, and I liked how he just didn't assume I was a home cook. I also got free knife lessons! Now I know how to hold my new knife properly, and slice. The Chef at my job really liked the knife as well. He complimented it. It seemed like he didn't want to put it down! Lol. Will definitely be back for more knives as I move up in stations. His son whom works the front desk is also extremely nice and professional! read more

THE BEST KNIFE IN THE WORLD!!!!! I tried a TH-80 Mac Knife 20 years ago and I have been buying more ever since. Someone said it was really sharp and it definitely did not disappoint me. It slices through a tomato without any effort because the blade is so sharp. Sharpening is minimal, because the metal is so hard and durable. I tried Henckels and Wusthof knives, and MAC is soooo much easier to glide through whatever you are cutting. You got to try it....You too will be pleasantly surprised. The company representatives are well versed on the manufacturing process and can advise you as to what knives would work best for your needs. They supply many of the top chefs in the United States. When you call, ask them who uses their knives and you will be surprised how many famous chefs use their knives. read more

We got our first, and last, set of MAC knives in Okinawa, Japan in the 1970's as part of a promotion ... wow what a deal did we get. I say last because we still use them as our main set. We bought the 6", the 7" and the 9". We sharpen them against the grain of the underside of a china plate. They are, hands down, the best knives I have ever worked with. My husband is an 'at home' chef and he loves them for their sharpness, versatility and consistency; it's like cutting water. If no other knife will work we pull out the one of the MAC's. I plan on buying a set for each of my children so they don't fight over them when we're gone (smile). Joanne in Las Vegas read more

Read a cool article in the Sacramento Bee about MAC knifes and purchased a starter kit from the original series which included a paring knife and utility knife. I was blown away at the sharpness of them. Later purchased the original cleaver and am now looking at another one. Not that I need another one. It's just that I want another one. Best knifes I've ever owned. read more

You will find the experts of MAC knives at this location... the distributor for all MAC knives across the USA and other locations around the world. Harold and Brian Arimoto are extremely knowledgable about all things revolving around the chef knife world, including the great food the best chefs in the world prepare using these knives. Of course, what they really know about is a FABULOUS product that is extremely sharp and easy to use. Use a MAC knife and you're spoiled for life. It really will change the way you can slice and dice in the kitchen! Call ahead if you want to visit the small showroom and sample some knives. Harold and Brian aim to please and are very accommodating and kind people that sell some seriously sharp kitchen knives! read more

The Mac Knives are obviously 5 stars-so well made and recommended by the top chefs. Feel so lucky that I was able to buy one! What I really wanted to review was the customer service we received from Harold, the Mac Knife guru and head of Mac in Sacramento. He was so kind to us-taught us everything about knives, didn't try to upsell us, and spent so much time just giving us a truly memorable experience. He went through every aspect of the knife and taught us so much. I'm no chef, can only afford one knife, and he treated us like we were his only priority. I will be a customer for life-both for the product and experience we received (I've already tried to convince everyone I've spoken to in the last day to buy one!). read more

I love Mac knives, have used them for years. They are a superb value, and such a pleasure to use. I'm not a professional, just a person who loves to cook, and Mac knives are my staples now. read more