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    M Express Kitchen

    4.4 (17 reviews)

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    Janet N.

    I love the food! It was delicious and flavorful. I ordered a little bit of everything to try. I love the salad dressing. It was very refreshing and the fries was well seasoned. The chicken sandwich was crunchy and crispy. The hamburger was good. I didn't care much for the dessert. Maybe if it was straight out of the fryer it would be good but it was just dough to me. Overall, I enjoyed everything except the dessert. I will be back for the burgers.

    Sriracha Wings
    Lily L.

    My first time experience at a ghost kitchen, and I say it was a really good one! Food was delicious, I ordered from M Thai Express. Had a to wait a little over the time they gave me on the tv but the whole service from ordering to delivering the meals out was smooth. The place has a couple tables for dine in and the vibe is chill. There were a lot of customers came in and out to grab their food and leave, overall a very nice experience. Would come back and try other foods.

    Chicken Satay Wrap
    Tristan F.

    I wasn't sure what to expect from Thai Fusion food, but eating at M Express was really a game changer! The Basil Beef Burger had such a smokey, earthy taste to it that I really enjoyed. And although I enjoyed the Chicken Satay Wrap myself, my girlfriend said it's the best wrap she's had in a long time. I wasn't too keen on the way the flavors they spice their fries with, but that's definitely not enough to keep me from going back.

    Donuts
    Sarina S.

    Food was fresh. I ordered the chicken sandwich, which had nice flavor and the fries were well seasoned. It was also my first time having Thai tea which eventually grew on me. As a sweet treat I got the donuts and they were ehh ok. You definitely have to eat them fresh I wasn't personally a huge fan of the condensed milk dipping sauce.

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    Warattayar S.

    Thanks for giving us a try! Hope you can try again and compare ~

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    4.3 mi
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    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
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    Fat Bao

    Fat Bao

    4.1
    (1.9k reviews)
    3.8 mi
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    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    Fat Bao has been on my list to try ever since moving to Houston. After a few years, I can finally…read moresay been there, bun (done) that. We ordered 3 baos: Korean chicken, bulgogi, and pork belly. The Korean chicken tasted like frozen chicken tender/patty with gochujang sauce on it. The bulgogi was like minced meat. Flavor-wise, it was better out of the 3, not too sweet, but the texture threw me off. The pork belly was thickly cut however it was dry and not tender which made it hard to eat. We also tried the viral crab rangoon burrito. It was heavily filled with cream cheese and not much crab. You definitely need to dip the sauce to pair with the creaminess, otherwise you would not taste anything besides fried cream cheese. Overall, I will say that this is not for me. But the staff were friendly and the service was good.

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    Fried chicken bao and bulgogi bao
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    Cutting Board

    Cutting Board

    3.9
    (52 reviews)
    4.7 mi
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    I stopped by for lunch on a weekday and it was fairly empty/ not busy! As it was just me, I only…read moreordered one meal so I can't speak for anything else besides the sliced beef udon. The menu was quite expansive but cohesive with Italian/ Asian fusion. I got seated and immediately was given a menu and cold water in a stainless steel cup. I ordered the sliced beef udon soup version (there's also an option for stirfy) but granted, today was cloudy and slightly windy so it called for soup. After placing my order, I was given the proper utensils and shortly after, a large piping bowl was placed in front of me! Flavor was good and the sliced beef was addicting.. the portion was a bit much for lunch to me so I had to ask for togo and the waitress came out and put it away for me in a custom togo bag that sealed so that was fun to leave with. The waitress was certainly very tentative and made sure other guests had their waters filled at all times so I'd love to come back to try out their other menu items like their omurice or their lobster creamy rice. Location: in the Dun Huang Plaza across from HMart. The parking is shared with many of its neighbors but if you plan it right, you'll be able to snag a spot close by and walk less than a minute. Price: $14 before tax and tip (ended up around $18 afterwards)

    (+) Interior decor and vibe was new and modern (+)…read moreKid-friendly plates and utensils were brought out without asking (+) Creamy rice was good (-) Lobster roll was disappointing with its small size, its taste, especially for that price While I was intrigued at the idea of this fusion-like cafe, which reminded me of Cafe la Tea back in the day, everything was OK. The food wasn't bad, but also nothing amazing either. While prices throughout their menu varied, it just doesn't feel like there was anything that stood out or provide value. It is definitely an alternative to the wide array of more traditional Asian cuisine in the area.

    Photos
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    Songkran Thai Kitchen

    Songkran Thai Kitchen

    4.1
    (725 reviews)
    2.2 mi
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    I had a wonderful experience dining at Songkran on a Saturday evening for dinner. This was my third…read moretime visiting this establishment but the prior two times were for lunch. I was greeted at the entrance by friendly staff and was asked if I preferred to sit closer to the entrance or towards the back. I chose the seats deeper into the restaurant because it was a humid day and I wanted to keep my distance from the front door. We were promptly seated and here handed the menus. The menus must have been hot off the press because they were in very good condition. We proceeded to order two entrees (date night with the wife) and the food came out rather quickly. The flat rice noodle (pad si-ew) with beef is one of my go to dishes at any Thai restaurant. The one here was very good! It came out hot, presentation was nice, and the portions of beef were very generous. We also ordered the tofu yellow curry and it was delicious. The tofu was fried very well - so well that it kept up its crunch despite being soaked in the yellow curry. We got spice level 2 of 4 and it was perfect. The waiter called it "mild" but I would say closer to medium. Maybe mild for Thai food. Anyhow, no regrets and we devoured the yellow curry which also came with a side of rice. By the end of dining experience we were so full that we unfortunately did not have room for dessert. All in all, a great experience and we will be back for sure. Given that it's Uptown which generally means pricier food options, I thought the dishes were all fairly priced. The parking is plentiful but when it's busy time like Saturday night, you may have to park further away. Enjoy!

    I've driven past this restaurant and heard people rave about it for years, so I finally decided to…read moregive it a try--and they were absolutely right. Everything we ordered was delicious, but the yellow curry completely won me over. It was so flavorful that I could honestly eat it every day. I also loved the lunch special, which came with soup and salad and made for a really satisfying meal. While I do think it's a bit pricey for Thai food, the quality of the food makes it worth it. I'd definitely come back.

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    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    3.8 mi
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    Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

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    M Express Kitchen - asianfusion - Updated July 2026

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