I have been here twice now, but past up a meal the first time due to the bad conversation I was having at the time. The second time around I had sure to make up for the lack of eating, and was satisfied with every bite. I was a little disappointed that the only menu available at the time was the Happy Hour menu. My friend and I actually got there about 5 minutes before the menus switched. Our waiter told us that the kitchen would still prepare serve from the lunch menu, but my friend and I didn't want to order when we knew it would mess them up back there. I've worked in kitchens before and understand this all too well.
Our waiter was pretty awesome. I actually feel bad I didn't get his name. I guess the next time I visit Lyon Hall I'll just have too scan the floor for him. (I am an admitted waiter stalker. If I like the way you service me, I just keep coming back for more! Haha).
Now for the food...
Drinks:
John Doe (red wine): 5 stars. I am just not a wine snub (yet!!), so I don't remember the name of this one, and can only say that I really liked it. One thing worth pointing out, however, is how generous Lyon Hall is with letting you taste the wines. My waiter had no problem bringing over two bottles and pouring me a taste of each. I like a place that isn't bothered by this request.
Little Happy Hour Nibbles:
Mussels: 3.5 stars. I will say that these mussel were good, but they just didn't have what it takes for 5, or even 4 stars. Here is why: First, the broth is not as complex and rich as what you get at Brasserie Beck. Second, the mussels are not served with additional bread. Yes there is complimentary table bread, but I had already almost polished that off by the time the mussels arrived. This dish needs lots of bread. Everyone knows it's all about dipping crusty bread in that rich, buttery, briny broth. The mussels themselves are actually just an obstacle you have to eat through to get to the broth.
More bread Lyon Hall!
Pommes Frites: 4 stars. The highlight of this was the light essences of dill on the frites. I will forever want dill on my frites. Good choice. The low point was that the frites were not perfectly cooked. The cut was perfect; just enough surface area and just enough fluffy potato inside. However, they came to the table a little soggy. This l equated to them not being made fresh.
Also, the trio of dips are a great idea. The more the merrier. I just wish that the two creamy dips (one hollandaise, one ranch?) were too similar. I would have loved something a little more adventurous.
1/2 lb of Olives: 5 stars. This assortment of olives was so tasty, and the herby oil that they were marinading in was great for bread dipping. They come hot and with the stone, so make note of that before you dive in and crack a tooth. ;)
Miscellaneous Salad: 3 stars. This salad was brought to us I believe by mistake. Somehow our waiter or the kitchen mixed up the order and swapped our olives for the salad. No harm. Without any hesitation out waiter brought out our olives, and didn't charge for the salad.
I will say that it was one of the most beautifully colorful salads I've ever had. Taste wise, however, I just found it dry and having too many bitter notes. Nice start for a perfect recipe, but it's not quite there yet.
Lyon Hall is a nice place for a drink and nibbles. The service is fun, and food is worth paying for.
Also, if you aren't that into your date, or you're looking for one, just go to the bathroom. You'll understand when you do. ;) read more